SPIT JACK’S MENU:
BRUNCH (served Sat & Sun 10am – 5pm)
Full English: bacon, sausage, egg, mushroom, tomato, beans and toast 7
Vegetarian Breakfast: mushrooms, tomato, Mexican black bean, eggs, tomato salsa and toast (v) 6.5
Huevos Rancheros: chorizo, baked eggs, Mexican black beans and tomato salsa 7
Heavos Rotos: chorizo, fried eggs and home-made fries 7
Heavos a la Flamenca: Serrano ham,
fried eggs, tomato salsa and home-made fries 7.5
LUNCH (served daily between 12-5pm)
Soup of the day with bread and olive oil 4
Spanish tortilla with Piquillo peppers 4
Whole spit roast chicken with roast potatoes or home-made fries 16.5
Half spit roast chicken with roast potatoes or home-made fries 9
Buttermilk fried chicken with home-made fries 3pcs 8 | 4pcs 9
½ lb Spit Jack’s beef burger with home-made fries 10.5
SANDWICHES (served Mon-Sat 12pm-5pm)
Jack’s fried chicken brioche bun with house slaw and smokey Chipotle sauce 5
Roast chicken, red onion, garlic mayo, tomato and salad 5
Chorizo, roast red peppers, aioli and rocket 5
Serrano ham, manchego, tomato and olive oil 5
Chicken Bang-Bang: chicken, peanut sauce, spring onion, cucumber and coriander 5
Served on Hackney Wild sourdough bread
DINNER
TAPAS
Mixed Spanish and Greek olives 2.5
Soup of the day with bread and olive oil 4
Pan-fried Padron peppers 5
Spanish tortilla with Piquillo peppers 4
Menestra of chick peas, peppers and baby aubergines 5
Patatas bravas 3
Salt cod croquetas with aioli 6
Gambas al ajillo, tiger prawns in garlic and olive oil 6
CHICKEN & MEAT
Whole spit roast chicken with roast potatoes or home-made fries 16.5
Half spit roast chicken with roast potatoes or home-made fries 9
Buttermilk fried chicken with home-made fries 3pcs 8 | 4pcs 9
½ lb Spit Jack’s beef burger with home-made fries 10.5
12oz Ribeye steak with home-made fries 16.5
SUNDAY ROAST (From 12 pm)
Whole or half spit roast chicken 16.5 | 9
Boneless Leg of Lamb 12.5
12oz Rib of Beef 13.5
Vegetarian nut roast 9
All Served with Roast Potatoes, Seasonal Vegetables & Yorkshire Pudding
SIDE ORDERS
Bread from E5Bakery with Olive Oil or Butter 2.5
Fiery Mexican black beans 3
Buttered Sweet Corn with Lime & Chilli 2.5
Home-made cold slaw 2.5
Saffron rice and peas 2.5
Patatas bravas 3
Sweet potato chips 3.5
Roast potatoes or home-made fries 2.5
SALADS
Rocket, tomato and Pecorino Salad 3.5
Fresh goat cheese and tomato salad with olive oil and basil 7
Roast chicken and Rosary goat cheese salad with preserved lemon 8
SALSA
Aioli 1
Smokey Chipotle sauce 1
Roast garlic and lemon Crème fraîche 1
KIDS
1/4 chicken with roast potatoes or home-made fries 6
2 Pieces of Buttermilk Fried Chicken with home-made fries 5.5
Beef burger with home-made fries 6
Sweet Corn with Butter 1.5
DESSERT
Dulche de Leche Cheesecake 4.9
Churros with warm valor chocolate 4.5
Chocolate & salted caramel tart with cream 4.9
O’donnos ice cream and sorbet: Dulce de leche, vanilla, chocolate, strawberry or blood orange
2.5 per scoop
TAKEAWAY AVAILABLE PLEASE SEE OUR WEBSITE FOR MORE DETAILS
