What are the opening hours?

Monday 12pm - 3pm 5pm - 12am Tuesday 12pm - 3pm 5pm - 12am Wednesday 12pm - 3pm 5pm - 12am Thursday 12pm - 3pm 5pm - 12am Friday 12pm - 3pm 5pm - 12am Saturday 12pm - 3pm 5pm - 12am

Moro

Name: Moro
Address: 34-36 Exmouth Market, London, EC1R4QE, GB
Telephone: +442078338336
Price range: £££
Rating: 4.7

Known for its award winning Moorish cuisine, Moro restaurant opened in 1997.
(570)

07/06/2026

These sweet, smoky little piquillo peppers from Llodosa in Navarro are stuffed with morcilla, sweet onions and cinnamon. We also make a sauce from the peppers with lemon thyme and a splash of sweet vinegar to enhance the flavour of the piquillo. And to garnish, garlic scapes. We source our scapes from the Isle of Wight Garlic Farm. The season is super short - about a month, when the flower stem that sprouts from the centre of the bulb is cut off so all the energy goes back into the bulb. Traditionally in Spain scapes or ‘ajetes’ are added to revueltos (scrambled egg) along with prawns or Jamon. This is Moro’s celebration!

05/06/2026

The poetry of service: a well-rehearsed dance between front of house and back of house. Always wonderful to watch unfold, but most especially on the first warm days of summer.

04/06/2026

June’s menu.

The first fresh notes of spring and summer - garlic scapes, broad beans, sweet herbs, grilled asparagus and more. The more green the better, we say. Plus, gazpacho for the heatwave, and charcoal grilled sea bass for the wetter days (while the weather decides on its mood). We’ve played with stuffed peppers and warka pastry (more on that later), and paired wood roasted cod with gently braised butterhead lettuce, peas and potatoes. Exactly the sorts of things we crave when the weather shifts and nights grow longer. Now on, until we change again for the full summer.

01/06/2026

Welcome & .restaurant to Exmouth Market! A wonderful addition to the Clerkenwell community. The best veal chop we’ve ever had and so many delicious things! ❤️❤️

19/05/2026

The bar at Moro is one of London’s best-kept secrets. Perch at the counter on Exmouth Market, order from the tapas menu or the à la carte.

Right now that means things like Kakavia, a Cretan fisherman’s soup with lemon and olive oil, sitting alongside a radish, orange blossom and mint salad with white cheese toast. Bright, generous, exactly what a Tuesday (or any other night!) should taste like.

13/05/2026

Wood roasted cod with spice fried cauliflower, tahini sauce, flat bean salad and sumac ✨

08/05/2026

Pan fried sweetbreads with artichokes, amontillado sherry and toast ✨

Tables set for Friday evening and chocolate apricot tart in the making.

03/05/2026

Bank Holiday weekend time. Join us for Sunday Lunch Club today through to dinner on Monday evening.

Whether you’re pulling up a stool at the bar to settling in for a long lunch, there’s no better way to stretch a long weekend.

Booking still available - link in bio ✨

25/04/2026

Moro & Morito are looking for two brilliant experienced people to join the team.

•⁠ ⁠Assistant General Manager
•⁠ ⁠Reservations & Events Manager

Two key roles in restaurants that have stood the test of time; ingredient-led, full of life, and built on genuine hospitality.

We’re after people who care about the detail, understand how a floor feels when it’s right, and know how to look after both guests and teams.

If that sounds like you (or someone you rate), drop us a message or email [email protected]

Always happy to chat, even if you’re just curious.

24/04/2026

Friday evening sunshine Exmouth Market and last chance to taste the current menu including this dish 👆

Deep fried mussels, tarrator sauce and Merinda tomato salad. Delicious.

22/04/2026

Two dishes built around seasonal produce on the menu this week:

*New season’s broad beans with fennel seed, fino sherry, jamon and toast
&
*English asparagus with labneh, crispy sage and chilli butter

Spring🌱

02/04/2026

Easter weekend is just around the corner, and with spring in the air comes a new wave of beautiful seasonal ingredients.

Join us at Moro as our new menu (shared in highlights above) begins this week— celebrating the brighter flavours of the season.

And don’t forget our special Easter Sunday lunch club this weekend.

31/03/2026

This Easter Sunday, join us at Moro for a special Sunday Lunch Club featuring Ibérico lamb from .

Raised in the Pyrenees foothills, this free-roaming Rasa Aragonesa lamb is naturally reared for rich flavour and tenderness.

Across the long weekend, we’ll also be offering seasonal à la carte specials.

And if you’re in Exmouth Market over the long weekend why not pair your Moro feast with Paco Peña flamenco .

*

28/03/2026

You can’t really go wrong with our charcoal grilled lamb with chermoula and Moroccan salads: beetroot and orange blossom, spinach and preserved lemon, carrot and cumin, aubergine and harissa - it is a sensory overload of colours, flavours and texture to die for!

Last days before menu change next week ✨

25/03/2026

For us, the arrival of English asparagus is a true indication that Spring has finally arrived! We have waited long enough! We make a butter from Ortiz anchovies from smoked paprika, lemon and rosemary. The asparagus are blanched then briefly torched on the charcoal grill, then dressed with a little lemon and olive oil and generous teaspoons of amber nectar.

📷

22/03/2026

To celebrate the month of Ramadan, we are serving harira, a nutritious Moroccan soup of lamb, chickpeas and spices. Served with a squeeze of lemon and sweet dates, harira is the tonic to break the fast.

19/03/2026

Eve wood-roasting our Sutton Hoo chicken. For this menu we are serving it with a gratin of chard, cardoons, Manchego cheese and roast olives. Light and comforting at the same time.

📷

14/03/2026

Join us tomorrow (Sunday 15th March) for our Sunday Lunch Club — a celebration of the Sunday feast.

Whether you’re gathering to celebrate Mother’s Day or simply joining us for a long, relaxed lunch, everyone is welcome. To mark the occasion, every mum will be greeted with a bunch of daffodils.

The table begins with a generous spread of starters to share, followed by wood-fired roasts with seasonal sides, and ends with something sweet.

£45 for two courses | £55 for three courses
A proper Sunday lunch!

Booking is definitely recommended and we have shared the link in our bio.

11/03/2026

Morel season has arrived. These magical mushrooms appear for only a short window each spring, and we love celebrating them while they’re at their best. Paired with them on the menu are Merinda tomatoes from Sicily, known as the “winter tomato”. Grown on the island’s volcanic soils, they’re available from February through May and bring a distinctive crunch and gentle tartness.

Together they make a perfect seasonal match.

09/03/2026

Our Sunday Lunch Club celebrates the timeless ritual of the Sunday feast; generous, convivial and made for sharing.

At the heart of the Moro kitchen sits the wood-fired oven, where Segovian suckling pig, Pyrenean milk-fed lamb, Galician beef and Sutton Hoo chicken roast alongside whole bream, seasonal vegetables and our renowned sourdough every Sunday.

This spring we mark two special Sundays: Mother’s Day (15 March) and Easter (5 April) - perfect moments to gather for a long, leisurely lunch.

A little spoiler for Mother’s Day: every mum will be welcomed with a bunch of daffodils.

08/03/2026

Happy International Women’s Day.
Every day is Women’s Day at Moro - in the kitchen, FOH and management we are proud to have so many amazing women on our team 💚✨

07/03/2026

Winter sunshine lighting up the green wall behind Table 1… simply perfect. With windows onto the buzz of Exmouth Market and a big round table that seats six, it’s the ideal spot for sharing a meal.

04/03/2026

This is a Moro take on ‘Ali Nazik’ a Turkish dish from Gaziantep that is usually made with spiced lamb. Whole aubergines are grilled over charcoal until the skins are charred and crisp and the flesh is soft and slightly smoky. Once peeled we season with yoghurt, lemon, garlic and olive oil so it is light and fresh. Then we sauté confit duck legs in caramelised butter, sweet onion and cinnamon. And to finish, a generous scattering of mint and pomegranates to lift, and flat bread for scooping!

28/02/2026

We are in the peak of the citrus season so there is no better way to compliment our roast pork than with an orange and fennel salad. Our oranges come from the Todolí Citrus Foundation - a bastion of citrus heritage, research and development. Not only are they custodian to native Spanish and Valencian varieties but Todoli also cultivates and rescues citrus from around the globe with over an incredible 500 varieties. Huge thanks also to .london for supplying these incredible orange globes.

Address

34-36 Exmouth Market
London
EC1R4QE

Opening Hours

Monday	12pm - 3pm
	5pm - 12am
Tuesday	12pm - 3pm
	5pm - 12am
Wednesday	12pm - 3pm
	5pm - 12am
Thursday	12pm - 3pm
	5pm - 12am
Friday	12pm - 3pm
	5pm - 12am
Saturday	12pm - 3pm
	5pm - 12am

Telephone

+442078338336

Website

http://www.moro.co.uk/

Alerts

Be the first to know and let us send you an email when Moro posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Address
Telephone
Opening Hours
Alerts
Contact The Business
Claim ownership or report listing

Want your business to be the top-listed Restaurant in London?