Mortimer House Kitchen

Name: Mortimer House Kitchen
Address: Mortimer House Kitchen, 37-41 Mortimer Street, London, W1T3JH, GB
Telephone: +44 20 7139 4404
Price range: £££

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Mortimer House Kitchen

Mortimer House Kitchen, a sophisticated neighbourhood restaurant, bar, and terrace in the heart of L

05/06/2026

A little spice, a lot of soul.

Our Spaghetti Arrabbiata combines slow-simmered tomato, fragrant basil and exceptional olive oil for a dish that’s vibrant, comforting and unmistakably Italian.

Best enjoyed slowly, with good company and a glass of something chilled.

Available on our weekend brunch menu from midday.

02/06/2026

Golden hour. A Spritz in hand. Your favourite people around the table. 🍹✨

That’s what Aperitivo Hour is all about.

Join us Monday to Saturday from 5–7pm, order two Spritz and enjoy a complimentary pizzetta on us. The perfect excuse to stay a little longer and let the evening unfold, Italian style. 🇮🇹🍕

Book online and we’ll save you a seat.

30/05/2026

Brunch at Mortimer House Kitchen ✨

Think fluffy buttermilk pancakes with Madagascan vanilla cream and strawberries, Eggs Royale with smoked salmon, Italian baked eggs, and 35-day dry-aged steak & eggs.

Sat–Sun | 10am–2.30pm

28/05/2026

We work closely with trusted suppliers to source the very best ingredients available each day, guided by seasonality, quality, and what’s freshest that morning.

Our whole roasted fish is selected daily, cooked on the bone to bring out its full flavour, and served as part of our brunch menu 🐟✨

26/05/2026

Escape the office and settle into lunch in the heart of Fitzrovia.

Our express lunch menu at Mortimer House Kitchen offers two courses for £22 or three for £27. Authentic Italian seasonal dishes and just enough time to enjoy.

21/05/2026

Brunch is back at Mortimer House Kitchen 🥂

Join us this bank holiday weekend for our new brunch menu, from fluffy buttermilk pancakes to Italian baked eggs and 35-day dry-aged flat iron steak.

Plus, enjoy a complimentary glass of Prosecco with your booking. ✨

Sat 23 May – Sun 24 May | 10am–2.30pm

17/05/2026

From Nonna’s kitchen to ours.

Pallotte Cacio e Ova, finished with yellow tomato and roasted red pepper.

14/05/2026

Clock off, sip on. Ease into the evening with a spritz in hand.

Join us at Mortimer House Kitchen for two for one, every weekday from 5–7pm.

11/05/2026

Rooted in a love for simple Italian cooking, our menu celebrates the finest British and Italian ingredients.

Designed for sharing around the table.

08/05/2026

It always comes back to the tomatoes.

Paccheri with a slow-cooked three tomato sauce, finished with stracciatella and basil, nothing more, nothing less.

05/05/2026

Spring, folded into pasta.

Artichoke ravioloni with fresh peas and mint.

02/05/2026

Aperitivo hour, the Italian way.

Aperol Spritz @ Six, order one and the second is on us, Monday to Saturday from 5–7pm at Mortimer House Kitchen.

29/04/2026

The perfect start.

Fennel, citrus, Taggiasca olives, anchovies.

27/04/2026

A little corner of Italy in London.

Dinner at Mortimer House Kitchen, paccheri, three tomato sauce, stracciatella & basil.

22/04/2026

Pull up a chair.

An appreciation for the simplicity of Italian cooking sits behind everything we do, fresh British and Italian produce, served generously, made for sharing.

From breakfast through to dinner, just as it should be.

18/04/2026

One last thing… ☕🍨

An affogato to finish, rich espresso poured over silky gelato, simple and perfect, just as it should be.

Also available as the final course on our express menu:
Two courses £22, Three courses £27.

15/04/2026

A chef’s favourite from our spring menu 🌿

Orecchiette with house-made pork sausage, romanesco broccoli & crusco pepper. Rustic and full of depth, rich sausage, gentle bitterness from the broccoli, finished with a delicate crunch.

A dish rooted in Puglia, full of southern Italian soul.

13/04/2026

Focaccia isn’t just bread, it’s a ritual at Mortimer House Kitchen.

From kneading the dough to dimpling it by hand, drizzling it with golden olive oil, and sprinkling just the right amount of salt, every step is made with care.

10/04/2026

Veneto on a plate 🇮🇹

Our four-course tasting menu takes you on a journey through the Veneto region, from coast to countryside, with wines thoughtfully paired to complement each dish.

£70 per person including a selction of regional wines with each course, a menu meant to be enjoyed slowly from start to finish.

08/04/2026

Limoncello 🍋 Italy’s zesty little secret, served ice-cold at the end of a meal to lift the spirits and help digest. The perfect finish to any feast.

05/04/2026

The perfect start to your dinner at Mortimer House Kitchen.

Golden, crispy arancini with gooey cheese and perfectly seasoned rice inside, everyone’s favourite little bite to set the tone for what’s to come.

02/04/2026

Layers of tender aubergine, rich tomato sauce, and melted mozzarella, finished with a scattering of Grana Padano.

This is Parmigiana Melanzane.

28/03/2026

Moments captured at Mortimer House Kitchen, where every dish transports you and tells a story of Italy.

25/03/2026

Seabass al cartoccio, baked gently with mussels, prawns, tomato, and olives 🐟

All sealed together, letting the flavours of the sea come through in every bite.

23/03/2026

Cannoli & Coffee ☕️

At Mortimer House Kitchen, we finish the Italian way, crisp cannoli filled with sweetened ricotta, served with a proper espresso on the side.

Best enjoyed with good conversation.

Address

Mortimer House Kitchen, 37-41 Mortimer Street
London
W1T3JH

Telephone

+44 20 7139 4404

Website

http://www.mortimerhousekitchen.com/

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