High Timber

05/06/2026

Join us on the 24th of June for an evening celebrating some of South Africa’s finest independent wineries. 🦏🍷

Featuring wines from De Grendel, Glenelly, Jordan, and Raats, paired with a three-course menu served at our summer tables overlooking the Thames.

Enquire to reserve your place.

03/06/2026

From the first slice to the final bite.

Our biltong is prepared simply, staying true to South African tradition.

A classic worth trying at High Timber.

📍 8 High Timber Street, London, EC4V 3PA
📞 020 7248 1777

26/05/2026

A High Timber classic.

Simple, satisfying, and done properly. Dine with us.

📍 8 High Timber Street, London, EC4V 3PA
📞 020 7248 1777

24/05/2026

Biltong is a South African classic, made to be shared and enjoyed with a glass of wine.

If you haven’t tried it yet, start here.

21/05/2026

The view speaks for itself.

Good food and great wine complete it. Experience it at High Timber.

📍 8 High Timber Street, London, EC4V 3PA
📞 020 7248 1777

19/05/2026

This is how we do our ribeye at High Timber.

A classic in every sense, try it for yourself.

15/05/2026

A table for good food, great wine, and the people you want to keep talking to.

Proud to be recognised as an Diners’ Choice 2026 restaurant. Thank you to everyone who continues to dine, celebrate, and share the High Timber experience with us.

Can’t wait to see you all at High Timber!

📍 8 High Timber Street, London, EC4V 3PA
📞 020 7248 1777

14/05/2026

A glimpse into our cellar.

Carefully selected wines, ready to be shared at the table.

Discover them at High Timber.

📍 8 High Timber Street, London, EC4V 3PA
📞 020 7248 1777

12/05/2026

Biltong.

Air-dried South African beef, perfectly seasoned for slow enjoyment with wine.

Simple, traditional, and full of character. Try it at High Timber.

📍 8 High Timber Street, London, EC4V 3PA
📞 020 7248 1777

10/05/2026

An evening built around wine and conversation.

Hosted by winemakers, paired with a four-course menu, and shared at the table.

Enquire to join.

07/05/2026

Your seat is ready.

Good food, great wine, and a table waiting by the river. Experience High Timber today.

📍 8 High Timber Street, London, EC4V 3PA
📞 020 7248 1777

05/05/2026

Juicy steak, crisp fries, and a glass of wine to round it off.

Simple, but perfect. Join us at High Timber.

📍 8 High Timber Street, London, EC4V 3PA
📞 020 7248 1777

01/05/2026

Welcome to High Timber.

A South African steakhouse on the banks of the Thames, built on great produce, serious wine, and proper hospitality.

Where good food and great wine meet sweeping views of the river and London skyline.

Book your table.

06/04/2026

With great sadness, we share the passing of Ted Jordan, founder of our Estate.

From the first vineyards developed in 1982 to the Timepiece wines, his legacy lives on. Our sincere condolences to his family and loved ones.

18/10/2025

08/09/2025

05/06/2025

Excellent wines! Reyneke.

16/05/2025

Memorable wine dinner with Vergelegen and Paul Cluver Wines. Food to merge a couple of wine farms every now and again!
Thanks to winemakers Luke and Andries, and chef Chris’s food was spot on.
Cheers!

16/05/2025

16/03/2025

In the Sauvignon Blanc special edition vertical mixed case: the 2020 release. The 2020 Barrel Fermented Sauvignon was produced from 30% Lismore fruit, the rest from donated grapes from Stellenbosch (Heldeberg) and Elgin. The wine is approached and made in an “oxidative” style. Older 600 litre barrels were used for the fermentation and maturation, bringing forward richness, intense fruit and complexity. 15% of the production was fermented in 600L concrete eggs. extended less contact contribute further to the rounder mouth feel and creaminess of this elegantly textured wine. The 2020 has a freshly, cooling herb and citrussy varietal character that is kept perfectly in check.

Limited Sauvignon Blanc vertical cases available on our webshop!

16/03/2025

We turned Sweet Sixteen over the weekend (think we have been kissed!). Here’s to the staff, the customers and the very many good times.
Cheers!

26/11/2024

Happy days when the Paul Sauer 2021 allocation arrives! They will sleep for a few years before we start selling them.

14/10/2024

Samantha O’Keefe, owner and winemaker at Lismore Wines, is hosting a wine dinner with us on 30th of January 2025. 5 courses paired with 5 wines, 6:30pm. £135pp
Join us!
To book: [email protected]

Cheers to 2025!