Cord

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Cord

Restaurant, Café, Culinary Institute by Le Cordon Bleu.
(1)

27/10/2025

Beautifully marbled, unmistakable in flavour.

Served as carpaccio on the à la carte menu, A5 Wagyu is paired with oyster, green pepper and kombu - a composition that brings depth and tenderness to the plate.

22/10/2025

Maldon Oyster Co., in their purest form.

Sourced for their freshness, salinity, and sense of place - now served as part of our A5 Wagyu carpaccio on the à la carte menu. A quiet layer of complexity for one of the season’s most refined starters.

15/10/2025

Window seat or chef’s table?

Tucked-away corners for quiet conversation, or front-row seats to the open kitchen - at CORD, you choose the view.

10/10/2025

Roll into the new season with our Cep pasta.

Layered with Jerusalem artichoke, 48-month aged parmesan, pine nuts and romanesco.

A seasonal highlight from our new A La Carte menu - book now https://heyor.ca/uFAEin

06/10/2025

Black Forest, but not as you know it 🍒

Dark chocolate sablé, morello cherry mousse, and a hidden brownie centre, finished with three cherry expressions, each with its own character and complexity.

Served with a sharp sorbet, cutting through the richness, and bringing everything into perfect balance.

Book to try: https://heyor.ca/uFAEin

28/09/2025

A dish that bridges land and sea.

Delicately poached Scottish langoustine, prized for its delicate sweetness, takes centre stage, paired with a soft dumpling, aromatic coconut, and a gently spiced broth.

Layered with complexity, it's the perfect indulgence this autumn - now on the menu at CORD.

25/09/2025

An iconic dish, reimagined for the season.

Introducing our autumn interpretation of the classic French onion soup, built around the natural sweetness of the Roscoff onion.

Pressed layers of potato form the base, topped with Stilton, black garlic, and crisp onion rings, all fragrantly finished with a warm decadent pour of rosemary-infused onion consommé at the table.

A celebration of seasonal depth and refined French tradition.

21/09/2025

As the seasons shift, so too does the menu at CORD.

Our chefs are drawing on the richness of autumn to create something quietly extraordinary, rooted in classical technique and refined for the season ahead.

Watch this space... the new menu is almost ready.

26/08/2025

The wait is over - tomorrow, the CORD team returns.

Refreshed from a summer break, we’re stepping back into the kitchen with new ideas, seasonal inspiration, and the same dedication to detail you know us for.

The pass is polished, the menus are ready, and so are we.

22/08/2025

A favourite from the season - our Mango & Passionfruit dessert 🥭

A vibrant finale of yoghurt, lemongrass and ginger, paired with the tropical brightness of ripe mango and tart passionfruit. Crafted to honour the height of summer, it’s a dish that balances freshness, fragrance and finesse in true CORD style.

Address

85 Fleet Street

EC4Y1AE

Opening Hours

Monday	12:00 - 15:00
	18:00 - 22:00

Telephone

+44 20 3143 6365

Website

https://www.cordrestaurant.co.uk/contact, https://linktr.ee/cordbylecordonbleu

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