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Monday 8am - 4pm Tuesday 8am - 4pm Wednesday 8am - 4pm Thursday 8am - 4pm Friday 8am - 4pm Saturday 9am - 3pm

Volcano Coffee Works

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Volcano Coffee Works

Independent South London Speciality Coffee Roaster. B Corp and Carbon Neutral. Shop ethically sourced, award-winning coffee.

Volcano Coffee Works is a leading small batch, specialty coffee roastery based in South London. We source the worlds finest coffees, to design gourmet coffee blends for espresso & exceptional seasonal coffees perfect for filter coffee. All our coffee roasting is crafted by our expert Roasters on lovingly restored and tweaked vintage coffee roasters. Offering an all encompassing service to restaura

nts, cafes, bars and other hospitality businesses, delivered with bespoke and proven packages of barista training, technical services, advice and support.

05/06/2026

Brasserie Olivia, proudly serving Volcano Coffee.

📍1 Sloane Square, SW1W 8EE

The first London opening from La Nouvelle Garde, Brasserie Olivia brings the spirit of the classic French brasserie to the heart of the city, and we couldn’t be happier to be part of it.

From 8th June, they’ll begin their soft launch ahead of officially opening their doors on 9th July. Alongside a menu inspired by the great brasseries of Paris, they’ll be serving our House Brazil, sourced from Mió.

If you’re looking for an excuse to book a table, consider this it.

Welcome to London, Olivia.

03/06/2026

SUMMER’S HERE. THE DOOR’S OPEN.

Open DOOR is back on Saturday 27th June at the Brixton roastery.

Free coffee, seasonal serves, and hands-on time with some of our favourite at-home kit.

We’ve got BRITA running water tastings, Oatly on drinks, and Sage on hand with their home machines ready for you to try properly.

Plus seasonal summer brews all day from the Volcano team.

Doors open 9am.

See you there.

01/06/2026

Our June Roaster’s Choice takes us to the highlands of Arusha, Tanzania.

Produced by brother-and-sister team Neel and Kavita Vohora, this coffee showcases the region’s unique microclimate for a beautifully complex cup.

Enjoy rich and indulgent notes of dark chocolate, morello cherry, ripe plum, and a warming cognac-like finish.

29/05/2026

Ice cream… but make it coffee 🍨

Inspired by classic ice cream flavours, Caramel Crunch is sweet, creamy, and made for sipping over ice.

28/05/2026

London’s doing its best impression of a sauna again.

So this Friday, we’re keeping things cool at Jusu Brothers, Walworth Town Hall.

Join us from 8am for a free oat flat white on us, either hot or iced, depending on how brave you’re feeling.

Proud long-time partners of ours, Jusu Brothers have been serving our flagship Mount Blend for years, so it felt only right to show them (and their customers) a little love.

First 100 through the door. See you tomorrow.

27/05/2026

Want to brew coffee like a pro at home?

We’re giving away 6 places on our Home Barista Courses this June.

Choose from coffee tasting, latte art, home espresso, or Sage espresso classes and learn new skills with our expert baristas at the roastery.

Whether you’re looking to perfect your morning flat white or get more from your espresso setup, this is your chance to level up your coffee game.

Winners announced 4th June.

Head to the link in bio to enter.

26/05/2026

London’s officially in heatwave territory, which means iced coffee season has very much arrived.

Time to swap the flat white for something cooler.

Cold Brew Concentrate, oat milk, plenty of ice. Hydration, technically.

20/05/2026

We’re heading to Oxford Street on Friday 29th May.

Join us at the John Lewis Demo Kitchen for a live coffee experience as part of Sage’s ICON campaign, showcasing what’s possible with home coffee right now, from dialling in espresso to iced drinks made for warmer days ahead.

We’ll be brewing throughout the day alongside the Sage experts, serving a delicious line-up of Volcano coffee and showing how far home coffee has come (and where it’s heading next).

You’ll also be able to explore Sage’s latest machines, discover .comuk by Sage, and chat all things coffee with the team.

If you’re nearby, come say hello — and taste your way through it.

18/05/2026

London Coffee Festival 2026, that’s a wrap.

What a week!

A huge thank you to everyone who stopped by for a coffee, stayed for a chat, joined us at the pre-party, or found us somewhere in the chaos between stands all week. Always good to see familiar faces and meet new ones too.

Big love to all the partners - , , , , , , , , , , , - who had us involved this year, we couldn’t do it without you.

Same time next year?

11/05/2026

London Coffee Festival is back, and so are we.

You’ll find us pouring coffees across the festival with many of our brilliant wholesale partners, from flat whites to espresso martinis and plenty in between.

If you’re heading down, stop by for a coffee and say hello. We’d love to see you there.

08/05/2026

We’re heading to Tom’s Café this Saturday at Battersea Arts Centre for a free coffee morning, a little thank you to a long-time partner we’ve loved working with for years.

From 8am, we’ll be serving up our Rise Up Blend with free coffees for the first 100 through the door.

An easy start to your Saturday, on us. Come by and say hello.

07/05/2026

Trade / industry event

We’re kicking off London Coffee Festival week at Grid Studios, joined by Ana from Mió.

She’ll be sharing an update on the Sombra Project (year 4 of 5), before we move into drinks, music, and time to connect with others in the trade.

Wednesday 13th May | Grid Studios | 5–9pm

Link in bio.

06/05/2026

High Barnet, this one’s for you.

We’re popping up at Kaaphi tomorrow to celebrate their recent opening, and give your morning a bit of a lift while we’re at it.

From 8am, we’ll be pouring free oat coffees on us for the first 100 through the door.

Right by the school, perfectly timed for that post drop-off reset.

Come by, say hi and grab a coffee.

05/05/2026

If you needed an excuse to spend time at Libreria, this is it.

Buy a book.

Enter the draw.

Win tickets to London Coffee Festival.

01/05/2026

This month’s Roaster’s Choice has just landed.

From the foothills of Mount Elgon in Uganda, this coffee is carefully crafted by grower Norman Mukuru, using natural processing and 21 days of slow drying to develop its distinctive character.

It’s smooth, mellow and made for everyday drinking, with notes of milk chocolate, sweet raisin and a boozy rum-like finish.

30/04/2026

This could take you to London Coffee Festival.

We’re giving away 4 tickets.

All you need to do?

Buy a book from Libreria, scan the bookmark, and you’re in.

Ends Monday 11th May. Head to Libreria for more information.

28/04/2026

HUGE congrats to everyone who ran the on Sunday - we’re seriously impressed.

We set up at mile 9 with as the Volcano Pit Stop, keeping spectators well caffeinated while you lot did the actual hard work.

The “run if you love a flat white” sign really seemed to resonate.

23/04/2026

London Marathon, we’re ready for you.

We’re teaming up with Corner Corner to bring you the London Marathon Pit Stop, powered by Volcano Coffee Works, parked up at mile 9 and keeping the crowd fuelled while the runners do the hard part.

Expect proper coffee, quick serves, and a good dose of atmosphere to keep spectators going all morning.

And because we like to keep things interesting… there’s a chance to win a month’s free coffee while you’re at it.

If you’re cheering, shouting, or just emotionally invested from the sidelines, come find us.

21/04/2026

We’re heading to Nest & Vine this Wednesday 22nd April to celebrate Earth Day, teaming up with one of Queen’s Road’s go-to spots.

Part café, florist, bar and wine shop, Nest & Vine has quickly become a proper community hub (live music included), and we’re very into it.

From 8am, we’ll be on hand pouring our Rise Up Blend, with free oat coffees (courtesy of ) for the first 100 through the door.

Good coffee and good people, see you there.

20/04/2026

Say hello to Emba Noir - where coffee becomes a ceremony.

A recent opening gracing Streatham High Road, it’s already become a hub for the community, serving delicious cakes and pastries, and of course coffee.

Proudly brewing our Rise Up Blend and Bensa.

Good people, great coffee, and already earning its place in the neighbourhood.

14/04/2026

From Friday 1st May, the café will be run in partnership with , continuing as The Wire Room.

It’s been a real privilege to be part of your daily routine here, thank you for all the support over the years.

We’re still on bar, serving the same Volcano coffee to the same standard you know us for. Retail bags will also still be available in-store.

As of now, we’ll no longer be operating over the weekends.

Opening hours
Monday – Friday
8:30am – 3:30pm

We look forward to welcoming you to The Wire Room.

— Team Volcano

13/04/2026

Like your coffee… but not sure why?

Join us on Saturday 9th May.

We’ll taste four coffees side by side and break down what’s actually going on — from origin to processing to roast — and how it all lands in the cup.

We’ll pair each coffee with food to show how flavours shift and evolve.

You’ll leave knowing what you like, and how to talk about it.

Link in bio to book.

02/04/2026

We’re a nearly a week on, and still very much riding the Open DOOR high.

Huge thanks to everyone who came through last Saturday, whether you trying your hand at latte art on the Lelit machines with Raquel, chatting kit with the Sage team, trying Oatly’s sig drink, or just here for a very good cup of coffee, it did not disappoint.

Big love to the teams at , and for bringing the gear, for keeping things fun, and for the lineup of V60’s and of course the too.

Easter coffees were flowing and the vibes were high, if we could, we’d do it all again tomorrow.

Tried something you loved? You know where to find it. Link in bio.

01/04/2026

For April’s Roaster’s Choice, we’re celebrating Easter with a beautifully chocolatey coffee from Espírito Santo, Brazil.

Grown by Francisco José Cezati and his family, this honey-processed coffee has a natural, honey-like sweetness from drying the cherries with their mucilage intact. Expect rich milk chocolate notes, hints of hazelnut, and smooth toffee sweetness in every cup.

A true taste of Brazil - perfect for your Easter celebrations.

28/03/2026

Spring Open DOOR 2026

Address

244 Ferndale Road
London
SW98FR

Opening Hours

Monday	8am - 4pm
Tuesday	8am - 4pm
Wednesday	8am - 4pm
Thursday	8am - 4pm
Friday	8am - 4pm
Saturday	9am - 3pm

Website

http://www.volcanocoffeeworks.com/, https://volcanocoffeeworks.com/collections/buy-volcano-coffee/products/peaches-cream

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