What are the opening hours?

Monday 8am - 4pm Tuesday 8am - 4pm Wednesday 8am - 4pm Thursday 8am - 4pm Friday 8am - 4pm Saturday 9am - 3pm

Volcano Coffee Works

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Volcano Coffee Works

Independent South London Speciality Coffee Roaster. B Corp and Carbon Neutral. Shop ethically sourced, award-winning coffee.

Volcano Coffee Works is a leading small batch, specialty coffee roastery based in South London. We source the worlds finest coffees, to design gourmet coffee blends for espresso & exceptional seasonal coffees perfect for filter coffee. All our coffee roasting is crafted by our expert Roasters on lovingly restored and tweaked vintage coffee roasters. Offering an all encompassing service to restaura

nts, cafes, bars and other hospitality businesses, delivered with bespoke and proven packages of barista training, technical services, advice and support.

01/07/2026

This month’s coffee takes us to the highlands of Rutsiro, Rwanda,

Grown by smallholder farmers on the hills surrounding Lake Kivu, this coffee benefits from the region’s high altitudes and rich volcanic soils, which contribute to its silky texture and fruity character.

The results is a beautifully light and delicate drinking experience, with fragrant notes of Earl Grey, bright citrus acidity, and a smooth brown sugar sweetness. The perfect all-day drinker.

30/06/2026

Day 3: From Brixton to Brazil 🇧🇷

Day three at Mió brought everything into focus – harvest, regeneration, and the long game behind coffee.

We started in the fields with the harvesters, seeing how coffee is picked at scale. Not the romantic hand-picking image, but a precise, well-managed process balancing efficiency and quality.

Then onto the compost site, where coffee pulp and organic matter are returned to the farm as nutrient-rich fertiliser. Nothing wasted.

Next stop was Santa Irene – once cattle pasture, now a thriving coffee landscape. A clear example of regeneration in action.

We also visited Carlos’ favourite spot on the estate – home to one of the oldest trees on the farm, with incredible biodiversity and fungi thriving around it.

We ended the day watching the sunset across the farmland, beer in hand, talking through how everything connects – from harvest to soil, and back again.

29/06/2026

Brew It With Kurt.

First stop: Perks & White.

One of our longest-standing partners that have been a part of the Volcano story for years.

Join Kurt for a late morning of seasonal pour overs, coffee chat and the chance to try a few coffees you won’t usually find on the menu.

📍 Perks & White, Station Ticket Hall, Herne Hill, Railton Rd, London SE24 0JW

FROM 10am

26/06/2026

Summer holidays are fast approaching, and if you’re 16–21 and thinking about getting a part-time café job, this is a pretty solid way to start.

We’re running Student Barista Classes at our Brixton roastery this summer.

A 2.5 hour, hands-on intro to real espresso machines, led by our expert baristas. You’ll learn what actually happens behind the bar — how to pull shots, texture milk, and start building confidence in a proper café setup.

You’ll leave with a Certificate of Completion and a bit more confidence for when you’re next in front of a café manager.

Book your place via the link in bio.

25/06/2026

Haven’t made plans for this Saturday yet?

We’ve got you.

Open DOOR is back at our Brixton roastery, and we’re kicking things off from 9am.

BRITA, Oatly and Sage will all be in the space, come play with the kit, taste what’s pouring, and get stuck into summer coffees, cold brew and a few cool treats along the way.

And if you find something you love, you’ll be able to pick up the full summer range of coffees to take home.

We’ll also have prizes and competitions to get involved with, including our favourite “Guess the beans” with cash vouchers, merch and more up for grabs.

Doors open from 9am, we’ll see you there.

23/06/2026

From Brixton to Brazil 🇧🇷

Day two was all about flavour.

We kicked things off with Fabi, cupping 18 coffees from different plots across the farm and exploring the sensory characteristics that make each one unique. Same estate, completely different flavour experiences.

Then it was onto the mill to see what happens after harvest — from patios and raised beds to the wet mill and fermentation tanks.

The afternoon was spent with Professor Lucas, learning how producers use processing and fermentation to get the very best from each coffee. From preserving quality to enhancing flavour, every decision made after harvest has the potential to shape the final cup.

19/06/2026

Hot days call for cold coffee.

Our Raspberry Ripple Coffee is made for sunny days and chilled serves. Enjoy as an iced latte or in an affogato for a refreshing summer dessert.

18/06/2026

The team stopped by our friends at yesterday for a coffee-fuelled spin class ☕️🚴

We worked up a sweat, had a great time, and left feeling energised. Thanks for having us!

17/06/2026

the.arccafe turned one 🎉

We celebrated the only way we know how… espresso martinis in hand.

What started as a neighbourhood coffee spot on St Paul Street has grown into a proper community hub, powered by Eliška and Lucie, a duo with endless energy and a real love for the space they’ve built.

Proudly serving our House Brazil, The Arc Cafe continues to be a place for slow mornings, post-yoga flat whites, and everything in between.

And as they step into year two, they’re now open for wine nights every Friday and Saturday from 7pm, the perfect excuse to stay a little longer.

16/06/2026

Day 1: From Brixton to Brazil 🇧🇷

First stop - The Sombra Project.

We spent the day with Ana and Carlos walking through coffee plots planted alongside cedar and guapuruvu trees, learning how shade helps coffee thrive while supporting biodiversity across the farm.

There was plenty of talk about soil health, moisture retention and ecosystem management. There was also a lot of crouching down to look at dirt.

The day finished in the rainforest, following natural springs through native forest and seeing how it all connects back to coffee production.

One thing we took away from day one? Great coffee starts long before harvest.

15/06/2026

We’ve saved one final treat for our ice-cream inspired Summer specials.

Meet Banoffee Coffee - a unique Colombian blend featuring a banana co-ferment for a truly dessert-like cup.

Sweet, rich, and seriously delicious

12/06/2026

What started as a Summer Duo… has now become a Trio - We’ve added the final scoop.

Our last Summer Limited Edition is landing Monday, inspired by a classic British dessert. 👀
Can you guess what it is?

Comment with the correct answer for your chance to win a bag when it launches.

09/06/2026

Tottenham Court Road, your morning coffee is on us.
We’re heading to 21Soho this Thursday with free coffee in tow.

From 8am, we’ll be pouring free oat coffees for the first 100 through the door.

Whether you’re on your way to work, need a space to work from, or simply in need of a better start to the day, we’ve got you covered.

Come by, grab a coffee, and say hello.

Address

244 Ferndale Road
London
SW98FR

Opening Hours

Monday	8am - 4pm
Tuesday	8am - 4pm
Wednesday	8am - 4pm
Thursday	8am - 4pm
Friday	8am - 4pm
Saturday	9am - 3pm

Website

http://www.volcanocoffeeworks.com/, https://volcanocoffeeworks.com/collections/buy-volcano-coffee/products/peaches-cream

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