What are the opening hours?

Monday 5pm - 10pm Tuesday 12:30pm - 3:30pm 5pm - 10pm Wednesday 12:30pm - 3:30pm 5pm - 10pm Thursday 12:30pm - 3:30pm 5pm - 10pm Friday 12:30pm - 3:30pm 5pm - 10pm Saturday 12:30pm - 10pm Sunday 12:30pm - 5pm

Tendril

A (mostly) vegan kitchen and bar Showcasing what’s possible in plant-first food, we’re here to help London eat less meat.

Moving the conversation on from fake meat and heavily processed ‘plant based’ ingredients, we’re putting brilliant vegetables back in the spotlight. We serve a set menu throughout the week, an a la carte menu from Monday to Wednesday, and late long brunch on Saturday and Sunday.

22/07/2026

A love letter to July ☀️

Chilled pea soup with preserved wild garlic running right through it, heritage tomatoes arrive at their ripest, piled with sesame cucumber and a spoonful of chilli jam that wakes everything up. Grilled asparagus skewers come charred and smoky over BBQ walnut and a punchy chimichurri. And the shallot jam and courgette tart, all sweet allium and fresh basil, is exactly what you want with a cold glass in hand.

Both set menu and à la carte all week long. We can’t wait to serve you!

17/07/2026

Here’s the other bit of good news: the full à la carte is now on every single day, lunch and dinner. Whenever the mood strikes, the whole menu is yours.

Coming in for lunch? Keep it easy with two courses for £21 and a dessert for £4 if you fancy (you’ll fancy it), or go full à la carte, your call.

Do ask about the kitchen cocktail while you’re at it, there’s a low and no version each day, built from the same produce and techniques coming out of the kitchen.

We can’t wait to serve you!

09/07/2026

Our gnocchi has stolen more hearts than we can count! Pillowy little pockets tangled with earthy wild mushrooms, a walnut crunch for texture and tempura doing its thing on top.

Come hungry, come curious. We can’t wait to serve you!

01/07/2026

Quite the company to keep 🔥 We’re proud to have been hand-picked for chefstableofficial curated list on Airbnb Experiences, sitting alongside some of the most special dining experiences in the world.

And the good news is we’re hosting every other Friday right through summer. The first dinners were everything we hoped for, so consider this your invitation to the table, especially if you didn’t make the last one!

We can’t wait to serve you. With warm regards and high fives,

Rishim & team Tendril

29/06/2026

Good news for the long, light days ahead: à la carte is now on all week, lunch and dinner, right through summer.

More room to wander the menu at your own pace.

The kitchen’s cooking with the brightest of the season right now: chilled asparagus, wild garlic and chermoula, heritage tomatoes, golden beetroot and wild mushrooms.

Vegetables at their most generous, treated with patience and a lot of love.

Pull up a chair, tear some bread, pass the plates around. We can’t wait to serve you.

19/06/2026

We’re always a little giddy when a new menu lands, but this one? This one we’ve been dreaming about.

Napa cabbage fritter dusted with our own house kimchi. Chilled pea soup made for these warmer days. Braised beetroot murabba, slow-cooked till it blushes, alongside burnt garlic feta. And a courgette tart layered with sweet shallot jam. Are you getting hungry?

Come hungry, come curious. We can’t wait to serve you 🌱

With warm regards and high fives,
Rishim & team Tendril

📸 Our front door beautifully captured by for Airbnb Experiences

18/06/2026

We’re serving à la carte on Thursday, Friday and Saturday nights during the summer months.

Come curious, come hungry. We can’t wait to serve you!

16/06/2026

The gift that always lands well? A seat at our table.

Treat someone to a meal worth looking forward to, whether it’s a long-overdue catch-up, a proper celebration or simply a reason to gather round good food again.

Gift cards drop straight into your inbox and last a full twelve months. Visit our website to purchase.

London restaurant | Vegan food | Gift Cards | Natural wine | Michelin Guide | Vegetarian restaurant London

09/06/2026

Tendril x Airbnb x Chefs Table

We’re proud to been hand-picked for curated list on sitting alongside some of the most special dining experiences on the planet. Quite the company to keep.

The good news: this isn’t a one-night-only affair. We’re hosting every other Friday all summer long.

Our first dinner has already come and gone (and what a night it was). So this is your invitation, especially if you missed the last one. This Friday, the table is set again!

Reservation link is in our bio, or simply reply ‘dinner’ and we’ll send you the link to book.

We can’t wait to serve you!

Rishim & team Tendril

06/06/2026

Lunch is now à la carte!

Our prix fixe lunch has served us well, but summer calls for something easier and a touch more spontaneous 🍅

From this month, lunch becomes à la carte. Choose two dishes for £21 and add any dessert for £4.

We can’t wait to serve you!

02/06/2026

À la carte is back! | Mon - Sat for lunch & dinner

Our team has been developing so many dishes we’re genuinely proud of that the tasting menu simply couldn’t hold them all.

So for the summer months, we’re trialling something new. À la carte, previously a Monday-to-Wednesday affair, will now run Monday to Saturday from June.

The tasting menu stays exactly where it is for those who want the full Tendril journey, but you’ll now have the choice to build your own table from the wider menu, dish by dish.

More room to play on our side and yours. We can’t wait to serve you!

Rishim & team Tendril

29/05/2026

Forty looks good on you, ! 🎂

Happy 40th, chef, here’s to many more years of fire, pickles, smoke and high fives. Thank you for building a kitchen that feels like home, a table everyone wants a seat at and the endless belief that food made with care can bring people closer ❤️

With all our warmth and the biggest high fives,

Team Tendril & Petiole

28/05/2026

Summer has wandered into our kitchen and we’re having far too much fun. Asparagus broth served chilled, heritage tomatoes with sesame cucumber and chilli jam, courgette grilled into a tart. All doing something rather lovely together.

Come hungry, come curious!

Address

5 Princes Street
London
W1B2LQ

Opening Hours

Monday	5pm - 10pm
Tuesday	12:30pm - 3:30pm
	5pm - 10pm
Wednesday	12:30pm - 3:30pm
	5pm - 10pm
Thursday	12:30pm - 3:30pm
	5pm - 10pm
Friday	12:30pm - 3:30pm
	5pm - 10pm
Saturday	12:30pm - 10pm
Sunday	12:30pm - 5pm

Website

https://www.tendrilkitchen.co.uk/

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