What are the opening hours?

Tuesday 6pm - 11pm Wednesday 12pm - 11pm Thursday 12pm - 11pm Friday 12pm - 11pm Saturday 12pm - 11pm

Trivet

Kitchen, Cellar and Bar in Bermondsey

25/07/2026

Chocolate doesn’t have to be heavy.

Single origin Indonesian chocolate from Chocolat Nicolas Berger paired with a single origin Indian tea from Camellia Sinensis | Thé • Tea

A namelaka lighter than a ganache, aerated chocolate, a tea jelly, and buttermilk to keep it clean and fresh.

Light, fruity and clean. A chocolate dessert that still works in summer.

Developed by our head chef Adam Tooby-Desmond and pastry chef m_camillaa , it started with two tastings, a chocolate and a tea.

Now on the à la carte menu.

📸 by Alessandro Swainston Alessandro Swainston | Filmmaker

14/07/2026

Ume & Shō

Sweet, crisp and beautifully balanced. A cocktail made to be enjoyed slowly at the bar.

Built around The Glenrothes 15 Year Old Single Malt, Ume & Shō brings together the distinctive flavours of Speyside and Japan in one glass.

The cocktail balances the whisky’s rich fruit and warm spice with the gentle sweetness of Japanese plum sake. A touch of absinthe and aromatic bitters adds freshness, structure and a clean finish.

Named after the Japanese word ume (plum) and the shō, a traditional Japanese reed instrument, it celebrates the meeting of two distinctive traditions in one balanced serve.

📸 by Alessandro Swainston Alessandro Swainston | Filmmaker .

09/07/2026

The Glenrothes 15 bun

Whisky gelato, brioche and candied pecans.

A summer expression of The Glenrothes 15.

The dessert takes its shape from the Sicilian tradition of brioche and gelato, then follows the whisky into orange, candied citrus and caramelised pecans.

Soft brioche, cold whisky gelato, citrus and nuts.

On the menu now at Trivet

30/06/2026

Canada Day at Trivet. 🇨🇦

The food menu. The wines. All Canadian, all by the glass.

Tomorrow, 3pm–6pm, Trivet Terrace & Bar.

No bookings. Come early. We sold out last year.

📸 by Alessandro Swainston Alessandro Swainston | Filmmaker

24/06/2026

A Canadian classic, served in Bermondsey.

butter tarts are featured in FT Magazine Food & Drink, online now and in print this Saturday.

Flaky pastry. Canadian maple syrup. Currants. A gooey, sticky centre.

And, naturally, a debate: currants, raisins, or plain?

Jonny’s answer: currants.

Available Trivet and “Où sont les boissons?”

Read the full piece in FT Magazine Food & Drink.
Words by Niki Blasina
Photography by Andy Sewell
Styling by Georgia Rudd

Trivet
“Où sont les boissons?”
FT Weekend

16/06/2026

A celebration of early summer.

Courgette flower, filled with ricotta and pea, with cherry tomatoes, green almonds, baby onion and an intensely green herb sauce.

The first tomatoes. The first courgette flowers. Green almonds on the plate.

A dish that catches that short moment when summer arrives all at once; fresh, colourful, delicate and quietly full of flavour.

Now on the à la carte menu.

📸🎥 Alessandro Swainston Alessandro Swainston | Filmmaker

13/06/2026

Alto Adige is one of Italy’s most hidden wine regions. Tucked into the Alps, at the crossroads of Italian and Austrian culture, it produces wines of extraordinary precision that rarely make it beyond its mountain borders.

For Sofia Crepaz, it is simply home.

This month, Sofi Crepaz and bring it to the Mustard Room: not as a guided tour, but as an evening around a table, with the wines, the food , and the stories that shaped her.

Trivet Tasting Club | Alto Adige
with Sofi Crepaz and
Mustard Room · Wednesday · 19.00

THIS EVENT IS NOW SOLD OUT

The wines we’ll be tasting:

Kettmeir Kellerei CantinaTerlano KuenHof Colterenzio Schreckbichl Cantina Tramin Kellerei Cantina Kaltern CastelfederWinery .winery Franz Haas

Our next Trivet Tasting Club: Margaret River | July 2026

03/06/2026

Join the team at Trivet: We are looking for a waiter to join our front-of-house team: someone warm, attentive and genuinely interested in hospitality, food and wine.

At Trivet, service is shaped by detail, care and the shared standards of a close-knit team.

To apply, please send your CV and a short introduction to [email protected]

📸 by .amedeo

29/05/2026

The terrace is open.

Wednesday to Saturday. Lunch menu from midday, dinner from 6pm.

A glass of wine, a cocktail, something cold. Summer in the city, tucked away from Borough Market.

Gnocco Fritto. Gordal olives. Salumi. Crispy chicken wings. Lamb kofta with harissa. Grilled octopus. The Trivet lobster roll. The Glenrothes 15 bun. Pistachio cake with kirsch cream.

Come for one taste,Stay for more. Your choice, your order.

À la carte, always

📸 by .amedeo

21/05/2026

Some dishes earn their place permanently.

Drunk lobster, Trivet noodles are back on the menu for the season.

In his review “Bloody Brilliant”, called it “a superlative dish” the kind of thing that only happens when guests are given the freedom to choose.

No tasting menu.
No fixed sequence.

Just the full à la carte.
A mixtape. You pick the tracks.

📸 & 🎥 by .amedeo

09/05/2026

Trivet Tasting Club - Sherry & Andalucia - Friday 22 May 7pm

From the chalk-white albariza soils of Jerez to the historic solera cellars of southern Spain, the wines of Andalucia remain some of the wine world’s most singular expressions of place.

For this Trivet Tasting Club, will explore the diversity of the region through a selection of fortified and still wines — from delicate biologically aged styles to deeper oxidative expressions alongside vibrant whites and reds from across southern Spain.

Throughout the evening, will serve a selection of tapas-style dishes inspired by the region and designed to accompany the wines being poured.

Photographs from lates trip to Spain 🇪🇸

Friday May 22

Join us in the Mustard Room at 19:00

£130 members
£145 non members

Ticketed Event 🎟️ Link in Bio

Address

36 Snowsfields, Bermondsey
London
SE13SU

Opening Hours

Tuesday	6pm - 11pm
Wednesday	12pm - 11pm
Thursday	12pm - 11pm
Friday	12pm - 11pm
Saturday	12pm - 11pm

Website

https://trivetrestaurant.co.uk/

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