Clarette

Clarette Clarette is a refined wine bar and restaurant nestled in the heart of Marylebone.
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Clarette, based in a sleek setting of an iconic townhouse, brings a refreshing burst of life to the London wine scene. Situated in one of London’s vibrant and coveted locations on the corner of Blandford Street and Manchester Street, Clarette is a chic, refined and stylish new wine bar, nestled in the heart of Marylebone. Split across four areas, including an elegant second-floor private dining room, wine-loving novices and connoisseurs alike can sip, smell and swirl their way through a carefully selected wine list focusing on magnificent French wines and some carefully selected wines from around the world. Guests of Clarette are able to enjoy old favourites, or discover new grape types, wine regions and styles, with a selection available by the glass. The exciting food menu, featuring delicious sharing plates has been designed to perfectly compliment the wines.

Crispy, zesty, a little bit addictive.Our Salt & Pepper Squid comes with plenty of lime & coriander, the perfect excuse ...
08/10/2026

Crispy, zesty, a little bit addictive.

Our Salt & Pepper Squid comes with plenty of lime & coriander, the perfect excuse for a little afternoon snack (and perhaps a chilled drink).

Find it on our À La Carte & Light Menu, served from 3pm-5:30pm.

A little snack. A little w**e. Très bien.

Crispy, zesty, a little bit addictive. Our Salt & Pepper Squid comes with plenty of lime & coriander - the perfect excus...
01/10/2026

Crispy, zesty, a little bit addictive.

Our Salt & Pepper Squid comes with plenty of lime & coriander - the perfect excuse for a little afternoon snack (and perhaps a glass of something chilled).

Find it on our À La Carte & Light Menu, served from 3pm-5:30pm.

A little snack. A little w**e. Très bien.

A table for two, surrounded by art. 🎨 Our first-floor Dining Room is one of Marylebone's best-kept secrets for a long, u...
29/09/2026

A table for two, surrounded by art. 🎨

Our first-floor Dining Room is one of Marylebone's best-kept secrets for a long, unhurried lunch - surrounded by a distinctive blend of Art Nouveau elegance and contemporary abstract art.

Book your table via the link in bio.

A journey through Toscana.From the rolling hills of Montepulciano to the vineyards of Montalcino and Bolgheri, our new T...
23/09/2026

A journey through Toscana.

From the rolling hills of Montepulciano to the vineyards of Montalcino and Bolgheri, our new Toscana W**e Flight brings together four exceptional expressions of Tuscany.

Enjoy 75ml pours of:

🍷 2020 Vino Nobile di Montepulciano Riserva, Carpineto
🍷 2020 Chianti Classico Gran Selezione, V’Incanto, Casa al Vento
🍷 2019 Brunello di Montalcino, Canalicchio di Sopra
🍷 2015 Bolgheri Classico Superiore, Donne Fittipaldi

Four w**es, four distinctive expressions of the region - from elegant red fruit and violets to spice, balsamic notes and beautifully layered dark fruit.

Available from Thursday 24 September.

Book online or via the link in bio.

A table for two, tucked into the red corner. ❤️Our Grilled Barnsley Chop, with yoghurt, maple, sage, courgette salad & p...
18/09/2026

A table for two, tucked into the red corner. ❤️

Our Grilled Barnsley Chop, with yoghurt, maple, sage, courgette salad & pomegranate molasses - paired with a 2016 Chris Ringland Shiraz, Dimchurch, Australia.

A little warmth, a generous pour, and the perfect setting for a slow weekend evening together.

Say Oui to romance.

The return of a Clarette classic. As the season turns, Chicken Suprême “Gaston Gérard” makes its way back to the table -...
15/09/2026

The return of a Clarette classic.

As the season turns, Chicken Suprême “Gaston Gérard” makes its way back to the table - with white w**e, Comté, a deeply creamy sauce and the softest mash.

For the perfect pairing, 2015 Corton-Charlemagne Grand Cru, Domaine de Montille - beautifully mature, with layers of ripe fruit, richness and a fine mineral freshness that works beautifully alongside the dish.

Comforting, indulgent without being heavy, and very much at home for the new season. Discover it as part of our new Lunch Prix Fixe, Tuesday–Saturday: 2 courses £29 | 3 courses £34.

Lunch, the Clarette way. 

     

The return of a Clarette classic.As the season turns, Chicken Suprême “Gaston Gérard” makes its way back to the table - ...
15/09/2026

The return of a Clarette classic.

As the season turns, Chicken Suprême “Gaston Gérard” makes its way back to the table - with white w**e, Comté, a deeply creamy sauce and the softest mash.

For the perfect pairing, 2015 Corton-Charlemagne Grand Cru, Domaine de Montille - beautifully mature, with layers of ripe fruit, richness and a fine mineral freshness that works beautifully alongside the dish.

Comforting, indulgent without being heavy, and very much at home for the new season.

Discover it as part of our new Lunch Prix Fixe, Tuesday–Saturday: 2 courses £29 | 3 courses £34.

Lunch, the Clarette way.

Friday calls for a Hugo Spritz. 🍃Elderflower, Prosecco, soda, fresh mint and a squeeze of lemon - light, refreshing and ...
11/09/2026

Friday calls for a Hugo Spritz. 🍃

Elderflower, Prosecco, soda, fresh mint and a squeeze of lemon - light, refreshing and made for slow afternoons on the terrace.

Find a sunny spot, settle in, and watch the world go by.

A table set for lunch, a comforting plate of Sauté de Veau Marengo, and a and a w**e worth lingering over. Tender veal w...
02/09/2026

A table set for lunch, a comforting plate of Sauté de Veau Marengo, and a and a w**e worth lingering over.

Tender veal with white w**e, tomato, button mushrooms and bell pepper rice pilaf, paired with the 2024 Corvina/Rondinella, Sincero, Rosso Verona - an easy-drinking Italian red with bright fruit and a soft, savoury character.

Available à la carte or as part of our Prix Fixe Lunch Menu.

Our regular opening hours are back, with lunch served Tuesday to Saturday, 12pm–2:45pm. We look forward to welcoming you.

**e **ePairing

Coastal notes, the Clarette way.Our Soupe de Poisson, served with rouille and Gruyère, is rich, warming and made for dip...
21/08/2026

Coastal notes, the Clarette way.

Our Soupe de Poisson, served with rouille and Gruyère, is rich, warming and made for dipping, stirring and lingering over. Pair it with a glass of 2023 Grillo Riserva, Feudo Stagnone, Sicilia for a beautifully textured Sicilian match.

The perfect pairing for an afternoon aperitif or an unhurried lunch in Marylebone.

**ePairing

Address

44 Blandford Street
London
W1U7HS

Opening Hours

Tuesday 4pm - 11pm
Wednesday 4pm - 11pm
Thursday 12pm - 2:30pm
4pm - 12am
Friday 12pm - 12am
Saturday 12pm - 12am

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