27/09/2026
You have to eat our Vegan Basque Ginger Cheesecake to appreciate how good it really is. Entirely vegan, though you really wouldn’t know it, it has the deeply burnished top and soft, creamy centre of a classic Basque cheesecake, with ginger running through for warmth.
Right now, we’re serving it with Pinot Noir poached cherries: dark, juicy and just tart enough to cut through all that richness.