LAVO London

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LAVO London

Sophisticated Italian cuisine with coastal flair, in the heart of Marylebone. Open for breakfast, lunch and dinner.

03/06/2026

Things are heating up at the bar.

Fiamma Viva - our summer-ready twist on the Picante. Bright citrus, a little fire, and exactly the kind of drink June was made for.

28/05/2026

A new way to start the evening.

Martinis, seasonal bites, and limited edition menus — part of LAVO Al Mare with .

Our mini martinis are available for £12 each, served alongside coastal-inspired snacks designed for summer evenings in Marylebone.

20/05/2026

The tables are set.

Chilled glasses, fresh seafood, and the city just beyond - exactly as it should be.

Experience LAVO AL MARE with from 22 May, all summer long.

17/05/2026

Fresh, seasonal ingredients, expertly finished over the grill.

Our new Spring menu perfectly sets the tone for the season.

15/05/2026

There’s a feeling you get from dishes like this.

Fresh lobster, handmade pasta, and the quiet precision behind it all.

The kind of cooking that carries the flavours of Italy through every step, and brings them to your table in London with ease.

13/05/2026

Your summer starts here…

Next week, LAVO AL MARE with Grey Goose brings a coastal escape to the heart of Marylebone - a Riviera-inspired terrace with roaming drinks trolleys, limited-edition cocktails, and a new seasonal menu designed for long, shared evenings.

Live DJs, tableside moments, and a summer that unfolds slowly.

From 22 May to 30 August, see you soon!

11/05/2026

When coffee meets something a little more indulgent...

Rich, layered and finished with a softer touch.

Crema Di Caffé - our refined take on an espresso martini.

08/05/2026

20 layers, and worth every one.

Built with precision and the perfect amount of indulgence.

05/05/2026

Something to start, and always something to stay for.

Classic cocktails with a LAVO twist - designed for the bar and everything that follows.

03/05/2026

Longer days, tables outside and a few extra guests.

Terrace season, the LAVO way.

30/04/2026

It’s never just the dish.

It’s everything that leads up to it.

The process, precision, and the kind of passion you can feel before the plate even arrives.

28/04/2026

A cocktail made for the kind of evening that unfolds slowly.

Layered, balanced and just sweet enough to bring you back for more.

Alta Quote, our take on the Paper Plane.

27/04/2026

A summer by the sea, brought to Marylebone.

Introducing LAVO AL MARE in partnership with - a coastal-inspired dining experience with roaming drinks trolleys, perfectly paired martini snack plates, and a fresh Italian menu designed for sharing. When the sun dips, Friday night golden-hour DJS set the tone for long, relaxed evenings in the sun.

Coming to Marylebone this May 22nd.

Martinis, music, and the terrace - all summer long.

25/04/2026

For our Head Chef, Francesco, it started with his family.

A mother who taught him everything, a grandfather who lived it, and a kitchen that always felt like home.

From 13, there was only one path.

At LAVO, that kind of passion is what carries through the kitchen every day.

23/04/2026

Fresh, bright and exactly how every meal should end.

Part of our new Spring menu, the Crostata ai fruitti di bosco with Amalfi lemon cream is a finish that feels like exactly spring.

20/04/2026

It all starts here...

Hands, rhythm, repetition and the process behind every pizza.

15/04/2026

From flame to table, without missing a beat.

Simple, balanced, and exactly what the season calls for.

13/04/2026

There’s always that one you come back for.

The one that starts the night, carries it, and somehow always keeps you there a little longer.

La Diva Fumosa, our take on the Naked and Famous.

11/04/2026

In between the movements, there are always moments like this.

The kind that carries through the kitchen and stays with you long after.

09/04/2026

Fresh, seasonal flavours that bring you closer to the coast.

Something cold in hand, nowhere else to be - this is how afternoons unfold at LAVO.

06/04/2026

A dish that feels like summer, without leaving the table.

Blue Lobster from Scotland and fresh pasta made in-house - bright, balanced, simple.

Exactly as it should be.

04/04/2026

Craftsmanship through every season.

A masterclass in design, detail and precision - our Easter centrepiece, brought together over time by Head Pastry Chef Xavier, finished as always, with a touch of LAVO theatre.

02/04/2026

Summer in a glass.

Plymouth gin, Italicus and tequila layered with rosemary, mint and citrus, finished with delicate cucumber.

Nube Verde - our refined take on the Southside.

31/03/2026

Mid-service.

The moments most guests never see - but make your evening what it is.

29/03/2026

The kind of dish that whisks you away to the Italian coast.

Grilled Octopus, charred for depth of flavour. A classic Italian approach - simple, balanced and letting the ingredients speak for themselves.

Address

30 Marylebone Lane
London
W1U2DR

Website

https://lavolondon.com/

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