Dovetale

Dovetale Reimagined, seasonal classics. By two-Michelin Star Chef Tom Sellers.

01/06/2026

Settle in. Some tables are worth staying a little longer for.

30/05/2026

The season, served on a plate. Made for long dinners and good company.

For long lunches, crisp rosé, and staying for one more glass. Soak up the bank holiday sunshine and meet us at Le Jardin...
23/05/2026

For long lunches, crisp rosé, and staying for one more glass. Soak up the bank holiday sunshine and meet us at Le Jardin Minuty.

London’s biggest flower show season has arrived in Mayfair. This summer, our terrace transforms into Le Jardin Minuty, a...
19/05/2026

London’s biggest flower show season has arrived in Mayfair.
 
This summer, our terrace transforms into Le Jardin Minuty, a Riviera-inspired escape created in partnership with Château Minuty and female-founded paper flower studio Pom Pom Factory, a more sustainable approach to fresh florals.
 
Expect rosé cocktails, light bites and long sun-drenched afternoons in the heart of London.

For dinners that turn into late nights. Chef-kissed plates and tables worth lingering over. See you this evening.
14/05/2026

For dinners that turn into late nights. Chef-kissed plates and tables worth lingering over. See you this evening.

For dinners that turn into late nights. Seasonal British produce, chef-kissed plates and a table worth lingering over.
13/05/2026

For dinners that turn into late nights. Seasonal British produce, chef-kissed plates and a table worth lingering over.

09/05/2026

Co-hosted by British Vogue and Netflix, stars of the small screen gathered at Dovetale on Thursday night ahead of Sunday’s TV BAFTAs.

Bringing together names from film, fashion, and entertainment, the evening unfolded over cocktails, music, and dancing in the heart of Mayfair, with guests including Louis Partridge, Bella Maclean, Louis Theroux and more.

05/05/2026

With over 24 hours in the making, our new popcorn ice cream felt worth a little spotlight. Every element made in-house. Try it next time you’re in.

28/04/2026

Now in season, Gariguette strawberries, known for their delicate sweetness and soft fragrance. Paired with a light, crisp pastry and creamy vanilla custard by our pastry team. Exactly how to end it.

21/04/2026

New on Dovetale Classics, chargrilled octopus, silky broad bean purée, punchy roasted chilli oil. Don’t miss it.

Spring has arrived in the Dovetale kitchen. Seasonal dishes, from octopus to English asparagus, broad beans and Isle of ...
14/04/2026

Spring has arrived in the Dovetale kitchen. Seasonal dishes, from octopus to English asparagus, broad beans and Isle of Wight tomatoes.

Available for lunch and dinner.

28/03/2026

A little something indulgent to round off the week. Fresh from the kitchen, a new dessert has just landed, right in time for the weekend.

Sunday just got sweeter. Join us for our new Market Roast, with dishes made for sharing, and something delicious to fini...
22/03/2026

Sunday just got sweeter. Join us for our new Market Roast, with dishes made for sharing, and something delicious to finish.

Live music from 2pm–5pm.

Zoom in, food lovers. Taste the love in every dish.
20/03/2026

Zoom in, food lovers. Taste the love in every dish.

18/03/2026

A glimpse into an evening at Dovetale.

Celebrate Mother’s Day with our new Market Roast menu. Inspired by our much-loved Sunday roast, this menu brings togethe...
12/03/2026

Celebrate Mother’s Day with our new Market Roast menu. Inspired by our much-loved Sunday roast, this menu brings together playful cuts, bold flavours, and dishes designed to be shared across the table.

Finish with family-style desserts served tableside, the perfect ending to a long, celebratory lunch for mum.

11/03/2026

Make it a Mum weekend. Join us for a relaxed Saturday brunch, raise a glass in her honour, and take home a complimentary live watercolour portrait by , a moment to keep forever.

Market finds, chef’s touch. Our seasonal specials at Dovetale celebrate what’s best that day, fresh from the market and ...
07/03/2026

Market finds, chef’s touch. Our seasonal specials at Dovetale celebrate what’s best that day, fresh from the market and straight to the plate.

27/02/2026

Tonight, we’re spinning vinyl. From 7pm, Dovetale eases into Friday evening - the lights dim, the kitchen hums and a DJ is spinning records into the night.

Loch Duart salmon tartare. Chopped egg, capers, dill and lemon crème fraîche. Served with glass-thin house-made potato c...
23/02/2026

Loch Duart salmon tartare. Chopped egg, capers, dill and lemon crème fraîche. Served with glass-thin house-made potato crisps.

17/02/2026

From source to flame. Crafted with love. Soundtracked by vinyl. It’s never too early to start dreaming of the weekend.

Vinyl DJ, Fridays & Saturdays from 7pm. Reserve your table now.

Address

1 Dover Yard
London
W1J8DJ

Opening Hours

Monday 7am - 10am
12pm - 3pm
Tuesday 7am - 10am
12pm - 3pm
Wednesday 7am - 10am
12pm - 3pm
Thursday 7am - 10am
12pm - 3pm
Friday 7am - 10am
12pm - 3pm
Saturday 7am - 10:30am
12:30pm - 3:30pm
Sunday 7am - 10:30am
12:30pm - 3:30pm

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