PLU

PLU Serving a modern international menu, with a French accent. Our values are our raison d'être: a trul

08/02/2024

Time to say goodbye

Thank you for keeping us in the top 30. We’re honoured, so much so that we won’t even mention our disappointment to hav...
15/12/2023

Thank you for keeping us in the top 30. We’re honoured, so much so that we won’t even mention our disappointment to have been dropped from the top 20! Hint for next year, top 10 please…

No KP tonight so I told Chef to get his marigolds on! This was not what I meant 🤣
24/11/2023

No KP tonight so I told Chef to get his marigolds on! This was not what I meant 🤣

Sunday and still Chef is in the kitchen working away!
15/10/2023

Sunday and still Chef is in the kitchen working away!

Chef makes chocolates for all sorts of reasons. Some to pair with coffee, some with whisk(e)y, occasionally he just make...
08/09/2023

Chef makes chocolates for all sorts of reasons. Some to pair with coffee, some with whisk(e)y, occasionally he just makes them as experiments. What they all have in common though, is technique. He says it is imperative to ensure that your tempering is up to scratch. You can tell whether it was a job well done or not before you even take a bite, by looking at how they shine. These beauties look like they’ve been polished with furniture polish! I promise they haven’t!!! They taste even better than they look, too: Lemon Meringue Pie.

A glimpse into the mind of Chef Moss through the eyes of the wonderfully eloquent David Ellis, at The Evening Standard.
01/09/2023

A glimpse into the mind of Chef Moss through the eyes of the wonderfully eloquent David Ellis, at The Evening Standard.

As the summer nights begin… our terrace awaits you.
03/06/2023

As the summer nights begin… our terrace awaits you.

Less than a week to get your amazing reviews of PLU over to Fingers crossed next year we will beat our position of 18th...
05/05/2023

Less than a week to get your amazing reviews of PLU over to Fingers crossed next year we will beat our position of 18th Best Restaurant in the UK, perhaps Top 10 …
To let them know just how awesome your PLU experience was please go to https://www.hardens.com/survey/new/win.php Pictured here … Chef’s Beet Carpaccio 😘

Chef has been having a pretty rough time of things lately. Thank goodness then for who managed to brighten up his day y...
16/03/2023

Chef has been having a pretty rough time of things lately. Thank goodness then for who managed to brighten up his day yesterday by sending out this lovely little number. Amazon then let themselves down by not offering a suitable frame, but who needs a frame when you have the 18th best restaurant in the UK?

“Beeting the Pea Test”Here we are testing out a dish that has beetroot and pea in it. See what we did there? And if you ...
25/02/2023

“Beeting the Pea Test”

Here we are testing out a dish that has beetroot and pea in it. See what we did there? And if you think that’s clever, you should come a try our full menu. Lots of stuff just as good as that, maybe better even…

25/01/2023

Harden's Restaurant Guide have voted PLU Restaurant, in St John's Wood, the 18th best restaurant in the whole of the UK!!! Or to look at...

Couldn’t help but milk this one a bit! 18th in the UK! Thanks so much to all of those diners who have been so effusive i...
15/01/2023

Couldn’t help but milk this one a bit! 18th in the UK! Thanks so much to all of those diners who have been so effusive in their praise. We literally couldn’t have done it without you.

Address

12 Blenheim Terrace
London
NW80EB

Opening Hours

Wednesday 6:30pm - 10pm
Thursday 6:30pm - 10pm
Friday 6:30pm - 10pm
Saturday 6:30pm - 10pm
Sunday 12pm - 3pm

Telephone

+44 20 7624 7663

Website

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