24/06/2026
Capricciosa - prosciutto cotto, artichokes, olives, roast mushrooms, mozzarella, basil, tomato
It's a long list of ingredients, that's why it's one of the hardest pizzas to make well. I often ponder on whether it's a best seller because people see value in loads of toppings, or because it's really what they want, but when made properly it's a symphony of umami, a thing to behold!
Also... We have new artichokes which are (as I'm going around saying like a cockney fruit and veg seller) "four times the price and four times as nice!"
Same price to you though! Tempting eh? Both restaurants open throughout the heat with air conditioned customer seating, just don't leave the door open on your way in!
📍 Barnes: 35a Barnes High Street SW13 9LP
📍 Putney: 236 Upper Richmond Road SW15 6TG
🕛 5-10pm Monday- Weds
🕛 12-10pm Thurs - Sunday