Brood Roastery

06/06/2026

Truffle & I! Kisses and Ratings x
Where should we start?
Does Truffle need his own Instagram account?

02/06/2026

What should we be using our platform for?

07/06/2024

Get involved and taste some amazing coffees ❤️

We are delighted to announce that X coffee tasting evening will be happening on Wednesday 12 June between 18:30 - 20:00 at Old Bank Coffee House. The event will be an enjoyable evening full of great coffee and conversation in our beautiful coffee shop.
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📋 We have limited spaces so book your spot via DM .
🎟️ Attendance is for those on the guest list only.

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Brood Roastery is a specialty coffee micro-roaster based in Islington. Their aim is to provide sustainably sourced, hand-picked, micro-roasted coffee of the highest quality. It all began with a modest concept: create exceptional specialty coffee. From the simplest filter to the most intricate cold drip coffee, Brood take coffee seriously! Every step of the coffee journey, from seed to cup, is thoughtfully considered. Their suppliers, especially their farmers, are central to their philosophy. Andy and his team are passionate about great coffee and eager to share it with you!
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Old Bank Coffee House is a neighbourhood multi-roaster coffee shop, set in a former bank building located in the heart of East Barnet’s village community, founded by husband and wife team Christos and Tara. They offer house espresso and batch brew options by Climpson & Sons as well as a range of carefully chosen guest roasters on their newly launched guest programme. As a family owned, independent coffee shop, they hope that their carefully chosen quality details orchestrate a truly exceptional coffee experience when you visit.

07/06/2024

WHAT’S BREWING
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Our guest roasters programme has been on the cards for months and we’re so happy to share the brilliant beans and bags from .
So much delicious summery coffees, and what a brilliant week to launch!🌞
Limited beans available on retail NOW.
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Espresso
Uganda | Natural | Tropical and boozy on the nose. Sweet and malty with a big velvety texture, perfect as milky espresso. 🍪
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Filter (rotating, changes daily)
1. Colombia | Washed| Blood orange, yellow apple, smoked green tea, toffee sweetness with very long finish. 🍊
2. Ethiopia | Washed | Bergamot, blueberry, black tea, lemon drizzle, sweet and intense mouthfeel. 🫐🍋
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Something truly spectacular >>>
Cold Brew *coming later this week
3. Colombia Asorcafe Inza | Anaerobic fermented coffee resulting in blueberry, strawberry, sweet lemon, elderflower florals, balanced and sweet, ice tea style-coffee, perfect cold over ice! 🍑🍓🧊
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**Anaerobic fermentation is a coffee processing method where coffee is fermented in pressurised sealed tanks deprived of oxygen. This lack of oxygen produces distinct acids, lactic acids for example, that create a different and distinct flavour profile for the coffee.

30/08/2023

Freddo Cappuccino season is coming to an end, or is it??? ⁣⁣⁣⁣⁣⁣