08/10/2026
A moment for our Autumn 2026 menu 🍂✨
📸: Chalk Stream Trout with butternut squash and butter beans
White onion soup with truffle oil and mature cheddar cheese scone
Braised Shoulder of Lamb with rosemary potato rosti, sautéed kale and red currant gravy
Cauliflower Bhaji with tamarind ketchup
Cornish Monkfish Scampi with jalapeño and dill mayo
Miso glazed Cornfed Chicken with garlic mash, charted sweetcorn, pickled girolles, crispy onions and jus
Venuson pâté en croûte with b**r mustard and pickles
Fish pie with parmesan and parlsey crumb, cabbage, leeks, and peas (staff favourite)
Roasted Celeriac and Truffle Ravioli with sautéed wild mushrooms and crispy sage
Maple Roasted Squash Hummus with toasted seeds, pomegranate, chilli oil, and grilled flatbread