Barnacle

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Barnacle Representing some of Liverpool's most dynamic cooking in an intimate Scouse brasserie, newly located at The School For The Blind in the Georgian Quarter.

Fresh, organic and free-range dishes with a contemporary approach. A dedicated seating area on the upper mezzanine of Duke Street Market.

The festive season at Barnacle is just around the corner! ✨🥂Our new winter menu will soon be making its arrival, alongsi...
23/10/2026

The festive season at Barnacle is just around the corner! ✨🥂

Our new winter menu will soon be making its arrival, alongside a selection of festive specials from 25th November, bringing some seasonal flavours to the table. 🍽️

We’ll also be opening our doors a little more throughout December, with Tuesdays added to our opening days from 1st December, giving you even more opportunities to join us over the festive period.

And for those planning something special, we’ve recently launched our Christmas Eve and New Year’s Eve celebration menus, so you can sit back, relax and let us take care of the celebrations. 🍾

Whether it’s a festive lunch, dinner with friends or simply a few drinks and bar snacks, we can’t wait to welcome you through our doors this Christmas.

Take a look at our menus and book your December visit via the link in our bio. 🎁⚓

A corner of Barnacle to call your own 💙  Tucked away from the main restaurant, our Snug offers a private dining space fo...
22/10/2026

A corner of Barnacle to call your own 💙

Tucked away from the main restaurant, our Snug offers a private dining space for up to 12 guests.

The perfect setting for a dinner with friends, a family gathering or an occasion worth celebrating. Enjoy everything you love about dining at Barnacle, just with a little more privacy 🍽️

For private dining enquiries, get in touch with our team. 🥂🍾

Sunday service at Barnacle 🍂Finish your weekend the right way as the colder Sundays roll in 🔥Join us every Sunday from 1...
17/10/2026

Sunday service at Barnacle 🍂

Finish your weekend the right way as the colder Sundays roll in 🔥

Join us every Sunday from 12pm for our traditional Sunday roasts, served with seasonal vegetables and all the trimmings.

This Sunday, we’re serving sirloin of beef, confit duck leg and our cauliflower roast 🌿

We look forward to welcoming you!

Fizz & Ships at Barnacle! ⚓️🥂Join us on Thursday 19th November for an evening of w**e, food and maritime history, inspir...
15/10/2026

Fizz & Ships at Barnacle! ⚓️🥂

Join us on Thursday 19th November for an evening of w**e, food and maritime history, inspired by the travels of Barnacle Bill, the sailor behind our name 🚢

We’ll be taking you on a journey from Liverpool to France, Australia, Argentina and South Africa, before making our way back home 🗺️

Throughout the evening, w**e expert Jane Clare will introduce a selection of regional w**es, each paired with a small plate from our kitchen, from our Asado Pork Belly to our Burgundy Ox Cheek.

Joining us will be maritime historian Peter Elson, sharing the stories behind Barnacle Bill’s travels and Liverpool’s maritime past.

Bringing everyone together for good food, great w**e and plenty of stories along the way.

Tickets are now available to book via the link in our bio. We look forward to welcoming you aboard! ⚓️

What is the Tart of the Moment? 🍰👀Every few weeks, our kitchen introduces a new tart shaped by the season, the produce a...
08/10/2026

What is the Tart of the Moment? 🍰👀

Every few weeks, our kitchen introduces a new tart shaped by the season, the produce available to us, and the ideas inspiring the team at that moment, allowing us to explore new flavour combinations while keeping things rooted in seasonality. 🌱

Our current Tart of the Moment is a dark chocolate tart with winter berries and double Jersey ice cream.🍫

Here’s a look back at a few of those creations…

Which one would you bring back? 👀

Lemon meringue tart 🍋

Apricot frangipani tart 🍑

Dark chocolate tart with coffee ice cream 🍫☕️

Raspberry ripple 🍰

Dark chocolate tart with winter berries and double Jersey ice cream 🌰

Our New Liverpool Chowder is back on the autumn menu! 🥣🍂A firm favourite at Barnacle, this dish was inspired by Chef Ask...
03/10/2026

Our New Liverpool Chowder is back on the autumn menu! 🥣🍂

A firm favourite at Barnacle, this dish was inspired by Chef Askew’s time in New York and the international flavours and cuisines he discovered along the way.

Bringing a taste of those travels back home to Liverpool, it’s bold, comforting and just what you need as the colder evenings roll in.🔥

Autumn is settling in at Barnacle 🍂  Dishes from our new autumn menu, a pumpkin spice twist on a classic cocktail and a ...
30/09/2026

Autumn is settling in at Barnacle 🍂

Dishes from our new autumn menu, a pumpkin spice twist on a classic cocktail and a glimpse behind the scenes in our restaurant ✨

Festive Celebrations at Barnacle 🎄The booking calendar is now live online, and to set the tone for the occasion, Chef ha...
24/09/2026

Festive Celebrations at Barnacle 🎄

The booking calendar is now live online, and to set the tone for the occasion, Chef has put together a hand-picked Festive Specials menu which will run alongside the Main Menu from 25th November onwards ✨

That is not all! We also have two exclusive ticketed events on Christmas Eve and New Year’s Eve, so you can celebrate the biggest occasions of the year 🎉

On Christmas Eve we have a special à la carte menu, with brand new dishes available for one day only, preparing you for the big day itself! 🎇

For New Year’s Eve, the team have curated a bespoke set menu with 5 courses. From there you can set sail for the bar for a where a DJ will soundtrack your night and we will see in the new year with a midnight toast 🎆

Both menus now live on our events page and in the link in our bio 🎟️

Whether it is your work do, those tricky plans finally making a one-off appearance out of the group chat, or an opportunity to get cherished family and loved ones around the table together, we invite you to do it here at Barnacle this year, and allow us to do what we do best: look after you this Christmas! 🥂🍾

🍂🍂🍂A preview of what’s to come with our Autumn Menu, available from next week! View the menu in full through the link in...
03/09/2026

🍂🍂🍂

A preview of what’s to come with our Autumn Menu, available from next week!

View the menu in full through the link in our bio

We are delighted to announce we will be launching our Autumn menu on Thursday 10th September 🍂Join us for the official f...
27/08/2026

We are delighted to announce we will be launching our Autumn menu on Thursday 10th September 🍂

Join us for the official first look, a showcase event, featuring 5 courses with paired w**es, hosted by Chef Paul Askew, Harry Askew and Chef David Alonso 🍷

Scroll to view the Showcase Menu, featuring a twist on our classic New Liverpool Chowder, Burgundy Ox Cheek and Cheshire Venison 🦌

7pm arrival
£109pp

Booking link in bio

Address

24 Hardman Street
Liverpool
L19AX

Opening Hours

Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 8pm

Telephone

+441512455113

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