Wild Flor

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Wild Flor A neighbourhood restaurant in Hove warmly offering classic cookery alongside well-cellared w**es. M

MASSIVE NEWS! £25 THREE COURSE MENU PLUS FREE THINGS, STARTING TOMORROW! OctoberBest may be over for another year (it wa...
26/10/2026

MASSIVE NEWS! £25 THREE COURSE MENU PLUS FREE THINGS, STARTING TOMORROW!

OctoberBest may be over for another year (it was raucous, thanks to all who came & enjoyed), but the great value as omnipresent, all year round at Wild Flor.

Our Seasonal Set Menus are three courses for £25 and from tomorrow until then end of November we’re offering a complimentary side dish & coffee to finish. Available to bookings only, add ‘Autumn Promo’ to your booking notes.

Tomorrow we’ll also be launching a list of £5 drinks to run midweek & lunchtimes until the end of November as well, so stay tuned…

OCTOBERBEST WEEK 2, LET’S HEAR IT FOR THE PUDS! A cracking first week under our belt & we’re back at it again this week,...
20/10/2026

OCTOBERBEST WEEK 2, LET’S HEAR IT FOR THE PUDS!

A cracking first week under our belt & we’re back at it again this week, with plenty of space at lunch & even a few tables remaining in the evenings.

THE AUTUMN SET: OctoberBest Edition
4 Courses £25
Selected times, lunch & dinner, Tuesday to Saturday.

Sweet & savoury options by George Upshall for Brighton's Best Restaurants - which would you go for?

- Pump Street Chocolate mousse, olive oil & sea salt
- Classic Welsh Rarebit
- Apple & rice pudding parcel

Sweet w**es selected by always include a sherry option 🥂

OCTOBERBEST in full swing here at Wild Flor 💃Our beautiful mains:🥧 Venison ‘cottage’ pie, cavolo nero & pancetta crumb 🐟...
16/10/2026

OCTOBERBEST in full swing here at Wild Flor 💃

Our beautiful mains:

🥧 Venison ‘cottage’ pie, cavolo nero & pancetta crumb
🐟 Plaice, ginger veloute, leek fondue & crispy seaweed
🍄‍🟫 Wild mushroom pithivier & green lentils

CHRISTMAS FOR HEDONISTSUK Sherry Week (2-8 NOV) falling in the peak of Game Season is truly the gastronomic highlight of...
14/10/2026

CHRISTMAS FOR HEDONISTS
UK Sherry Week (2-8 NOV) falling in the peak of Game Season is truly the gastronomic highlight of our year!
Standby for details…
Port of Leith Distillery

George Upshall current menu highlights include; the iconic veal sweetbread with slow cooked onions & sherry sauce; hearty bone broth with smoked onion dumpling; partridge stuffed with prune & bacon.

We’re back for a new week & a first full week of   Brighton's Best Restaurants & here are this year’s starters. Everyone...
13/10/2026

We’re back for a new week & a first full week of Brighton's Best Restaurants & here are this year’s starters.

Everyone kicks off with a little cup of squash & lemongrass soup and then it’s a choice between:
Taramasalata, pickles & crisps
Pig head & black pudding croquette, apple & cicoria
Celeriac remoulade, blue cheese & walnut

Plenty of space for walk ins & bookings at lunch this week, the odd table available in the evening too if you’re quick…

OCTOBERBEST 2026 AT WILD FLOR4 Comforting Courses for £25 Available Tuesday to Saturday, Lunch & Dinner Saturday 10th - ...
10/10/2026

OCTOBERBEST 2026 AT WILD FLOR
4 Comforting Courses for £25
Available Tuesday to Saturday, Lunch & Dinner
Saturday 10th - Sunday 25th October
Book an ‘octoberbest’ slot online
Menu of autumnal dreams, by George Upshall
Cheeky w**e pairing at £20 by
Brighton's Best Restaurants

SPREADING OUR SAUSAGE ALL OVER SUSSEX! Wild Wurst by Wild Flor has landed with Robert Maynard in Steyning Chanctonbury W...
03/10/2026

SPREADING OUR SAUSAGE ALL OVER SUSSEX!
Wild Wurst by Wild Flor has landed with Robert Maynard in Steyning Chanctonbury Wines for 🍻 & sausage-chauffeur needed a little Paulaner🍻 refresher. With thanks to Claire B @ 140 High Street on the pans tonight - bratwurst all over the village!

Couple of new dishes, both kissed by the fryer. Pig tail & apple sauce. Fried sardines, fennel & citrus. George Upshall
01/10/2026

Couple of new dishes, both kissed by the fryer.
Pig tail & apple sauce.
Fried sardines, fennel & citrus.
George Upshall

We are back open today with these seasonal delights from George Upshall & team:- Sussex venison, blackberry, lardo & whi...
29/09/2026

We are back open today with these seasonal delights from George Upshall & team:

- Sussex venison, blackberry, lardo & white beetroot
- Bone broth & smoked onion dumpling

Join us for lunch or dinner, Tuesday to Saturday & feed your autumnal soul.

Cracking value seasonal set menus available alongside our à la carte lunch & early dinner:
The Autumn Set - 2 courses £23 / 3 £25
Autumn Small Plate Selection - £25

Check both menus & book online

Address

42 Church Road
Hove
BN32FN

Opening Hours

Monday 12:30pm - 3pm
6pm - 9:30pm
Wednesday 6pm - 9:30pm
Thursday 12:30am - 3pm
6pm - 9:30pm
Friday 12:30am - 3pm
6pm - 9:30pm
Saturday 12pm - 3pm
Sunday 9am - 7:30pm

Telephone

+441273329111

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