Fourth and Church

Fourth and Church Join us for a casual but memorable culinary experience! Welcome to Fourth and Church. We look forward to you joining us for a glass soon!
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An independent restaurant and wine shop featuring exceptional and carefully sourced wines, twisted classic cocktails and aperitivos, and ingredient-led seasonal dishes bursting with umami flavors. We are working in partnership with local wine merchant The Butlers Wine Cellar to source interesting wines from around the world. We will offer well-selected artisan cheeses, cured meats and fish, gourmet pâtés and terrines, healthy salads, pickled vegetables and preserves. We will provide a friendly and casual place to eat and drink throughout the day or pick up something to take home. We also have a tasting room downstairs for events private parties and meetings.

Next Thursday, 1st October, I will be pouring four w**es from one of Spain's 🇪🇸 new wave of dynamic w**emakers Raul Mor...
26/09/2026

Next Thursday, 1st October,
I will be pouring four w**es from one of Spain's 🇪🇸 new wave of dynamic w**emakers Raul Moreno Yague .

Based in his home region of Sanlúcar de Barrameda, farming rows of vines in the famed Miraflores pago, Raul is producing blends that encompass local grape varieties as well as varieties that he has worked with in Portugal and Australia.

Importer James and I will be on hand to pour four of these eclectic cuvees and talk through Raul's w**emaking journey, which believe me is incredible!

The w**es both white and red all display Raul's style, full of energy, with streaks of salinity that express the Albariza vineyard composition.

We only have a tiny allocation of these w**es, so do not miss the opportunity to taste these amazing w**es while we still have stock.

Tickets are for the four w**es 🍷 Link in Bio ☝️
Choose as much or as little food as you like on the evening from our menu with the addition of some kitchen specials.

See you Thurs 🇪🇸🍷🍽

Join us for today's lunch and why not kick things off with our negroni of the day, The Cynaroni, Served up with a touch ...
24/09/2026

Join us for today's lunch and why not kick things off with our negroni of the day, The Cynaroni, Served up with a touch of class, this complex take on a negroni is unctuous and complex.

Featuring:
Cured Mackerel, Smoked Mackerel Rillettes, Pickled Chicory, Mustard Seeds and Apple

Trio of Beetroot; Pickled, Roasted, Candied. Whipped Goat’s Curd, Pumperknickle

Two courses for £22 and Three for £25

The kitchen hard at work prepping today's set lunch menu:Onion Squash Gnocchi, Pecorino Romano, Black Garlic, Pickled Sh...
18/09/2026

The kitchen hard at work prepping today's set lunch menu:

Onion Squash Gnocchi, Pecorino Romano, Black Garlic, Pickled Shimeji, Brown Butter.

Our phenomenal set lunch is available Wednesday to Saturday midday until 3pm

Two courses for £22
Three courses for £25

Our Martini of the Monument: The Hanky Panky (as modeled by Lola).This fabulously named cocktail was invented in 1903 by...
17/09/2026

Our Martini of the Monument: The Hanky Panky (as modeled by Lola).

This fabulously named cocktail was invented in 1903 by Ada ‘Coley’ Coleman at the Savoy Hotel. Ada was the first ever female head bartender at the Savoy and held the position for 23 years!

This fun little number is a take on a sweet martini, or a martinez, and consists of Boat Yard Double Gin, Cocchi Vermouth Di Torino and a cheeky splash of Fernet Branca.

Delicious!

We are hiring!We are looking for a Supervisor to join our small, but perfectly formed, incredible team. This is an excit...
16/09/2026

We are hiring!

We are looking for a Supervisor to join our small, but perfectly formed, incredible team.

This is an exciting opportunity to work with 100s of w**es and fantastic food in a busy restaurant environment looking after our wonderful guests and working alongside the Restaurant Manager, Bar Team and Owners.

If you think that this might be you but are not sure about whether you have quite the right experience, then please still get in touch.

More detail through link in bio or email [email protected] for details

Please forward on to anyone you think might be interested!

Last Sunday I was enjoying a long lunch in Restaurante El Faro de Cádiz , an amazing lunch flanked with outstanding w**...
13/09/2026

Last Sunday I was enjoying a long lunch in Restaurante El Faro de Cádiz , an amazing lunch flanked with outstanding w**es both fortified and not!

It doesn't matter how many times I visit my favourite spot in Europe, the w**es evolve, improve and absolutely blow my mind!


Bodegas De La Riva lariva

Tasting the W**es of Raul Moreno Thursday 1st October Tickets £45ppFollowing on from Paul's recent trip to see one of Sp...
12/09/2026

Tasting the W**es of Raul Moreno Thursday 1st October

Tickets £45pp

Following on from Paul's recent trip to see one of Spain's exciting new wave of w**emakers, Raul Moreno, Paul and James Hands from Iberian W**e Importers Raymond Reynolds will be pouring his w**es for one fabulous evening.

Raul's w**es are a beautiful expression of his vision for the w**es of his home province, Cadiz in Southern Spain.

Your ticket price includes four glasses of Raul’s w**es across his various styles.

Our A La Carte menu will be available in the evening, priced separately, in addition to some really special Andalusian inspired dishes created by Sam. Eat as much or little as you like with the option of a couple more of Raul’s w**es available to purchase.

Tickets available through link on bio.

A really special afternoon with Raul Moreno Yague deep in the hallowed vineyards of Sanlúcar.His w**es have such energy ...
10/09/2026

A really special afternoon with Raul Moreno Yague deep in the hallowed vineyards of Sanlúcar.
His w**es have such energy running through them all.
Look at the details in our bio for a tasting of his w**es this month with myself and importer **e Raymond Reynolds Ltd

10/09/2026

We’re very excited to take part in this year’s !

Get your tickets now to join us from Friday 18th to Saturday 26th September for the country’s biggest cocktail event in 2026.

Here’s a sneak peek at the three exclusive festival cocktails we’ll be serving up over the nine days (alongside over 50 other incredible bars, the festival runs until 27th) for just £6 / £4 non-alc for ticket holders.

The 'Almazara' (Torres 10 Brandy, Oloroso Sherry, Madeira, Lemon, Olive Oil, Egg White, Nutmeg)

The 'This is Not a Bloody Mary!' (Belvedere Vodka, Cocchi Americano, Tomato Essence, Suze, Double Dutch Soda Water, Vodka Pickled Tomato)

The 'No Pear Pressure' (Alcohol Free, Pear Shrub, Feral White Beetroot, Honey, Lemon Juice, Double Dutch Soda Water)

Hope you're thirsty!

On Thursday 1st October we will be joined by one of our favourite suppliers; James Hands of Iberian W**e Importers, Raym...
04/09/2026

On Thursday 1st October we will be joined by one of our favourite suppliers; James Hands of Iberian W**e Importers, Raymond Reynolds for the evening.

James and Paul will be pouring w**es from one of Spain's exciting new wave of w**emakers; Raul Moreno. Raul's w**es are a beautiful expression of his vision for the w**es of his home province, Cadiz, in Southern Spain.

Tickets are £45 which includes four glasses of Raul’s w**es across his various styles. Reservations will be taken between 6pm - 9.30pm.

Our A La Carte menu will be available, priced separately, in addition to some really special Andalusian inspired dishes created by Sam. Eat as much or little as you like with the option of a couple more of Raul’s w**es available to enjoy.

Tickets through link in bio.

**e **e

Address

84 Church Road
Brighton And Hove
BN32EB

Opening Hours

Wednesday 12am - 10pm
Thursday 12am - 10pm
Friday 11am - 10pm
Saturday 12am - 10pm

Telephone

+441273724709

Website

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