Rafters at Riverside House

Rafters at Riverside House Rafters at Riverside House is a beautiful Grade II listed 14-bedroom hotel, restaurant & bar. Our team give genuine care given to every detail.
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The hotel sits in a corner of the timeless village of Ashford in the Water, at the heart of the beautiful Peak District of Derbyshire - An ideal base from which to explore the rich heritage and activities the region has to offer. We pride ourselves on delivering 1st class food, service & hospitality. All of our Rooms have the booking option of either bed & breakfast or dinner, bed & breakfast. Our

dinner menu is a stunning country house hotel style 3 course menu focusing on stunning local produce and seasonality. At Lunch we offer a more laid back affair, with 2-courses from just £34pp including our delicious traditional Sunday Lunch.

The seasons are changing, and so is the menu at Riverside 🍂Hearty, comforting food has always been at the heart of what ...
29/08/2026

The seasons are changing, and so is the menu at Riverside 🍂

Hearty, comforting food has always been at the heart of what we do, and autumn feels like the perfect time to lean into those flavours.

Smoked Eel Arancini
Whipped cream cheese mousse · Pickled shallots

Loin of Estate Venison
Salt-baked celeriac · Black pudding & spiced almond crumble · Venison & blackcurrant fa**ot

A few new dishes to enjoy as the evenings draw in and the temperature drops.

Something warm, hearty and a little bit comforting, just as autumn should be.

We’d love to see you soon!

As the evenings start to draw in and the grass gets a little wetter, why not come and cosy up with us? 🍂❤️You don’t need...
20/08/2026

As the evenings start to draw in and the grass gets a little wetter, why not come and cosy up with us? 🍂❤️

You don’t need sunshine to enjoy a refreshing cocktail, a delicious meal, or even a good old coffee and one of our homemade mini Bakewells. ☕️🍰

Whether you’re popping in for a catch-up, treating yourself to something lovely, or simply looking for a warm and welcoming place to while away an afternoon, we’d be so happy to see you.

Whatever the occasion, our home is always open to you. ❤️

With the weather finally cooling down it’s the perfect time to come and enjoy a Sunday roast! Serving from 12:30p-5pm/6:...
15/08/2026

With the weather finally cooling down it’s the perfect time to come and enjoy a Sunday roast!

Serving from 12:30p-5pm/6:30pm-8pm

See you tomorrow!

New starter going on the menu next week!Seasonal, fresh, delicious! Creedy Carver Duck glazed with Szechuan honey and to...
14/08/2026

New starter going on the menu next week!

Seasonal, fresh, delicious!

Creedy Carver Duck glazed with Szechuan honey and toasted buck wheat, yellow beetroot fermented in Shio Koji, torched English cherries and an aromatic duck sauce! 🤤

Available on both our Menus from Wednesday next week! We’d love to see you 😁

22nd August 🥂We’re delighted to announce that Michael from Hope Valley Vineyard will be joining us for an exclusive lunc...
07/08/2026

22nd August 🥂

We’re delighted to announce that Michael from Hope Valley Vineyard will be joining us for an exclusive lunch event!

Nestled in the hills above Hathersage, Hope Valley Vineyard is a small, family-run vineyard led by owner Michael. Producing only a limited number of bottles each year, the vineyard now focuses exclusively on traditional method sparkling wines, crafted using the same techniques as those used in Champagne.

On the day, you’ll have the chance to taste both their white and rosé sparkling wines, hear Michael share the story behind the vineyard, and, if you find a favourite, you’ll also have the opportunity to purchase bottles to take home.

We can’t wait to welcome you for what promises to be a fantastic afternoon of great food and exceptional local wine. 🍾

Meet the Team! Today we’re introducing the suave young man himself… 😍Name: OllieRole: Front of HouseOllie has been part ...
26/07/2026

Meet the Team! Today we’re introducing the suave young man himself… 😍

Name: Ollie
Role: Front of House

Ollie has been part of the team for just over two years. He first joined us in the kitchen washing pots before discovering his passion for front of house – and we haven’t looked back since!

When he’s not busy striking a pose for the camera, you’ll find him in the restaurant making sure every guest has the best possible experience. From the moment you arrive until the moment you leave, Ollie goes above and beyond to make your visit as seamless and enjoyable as possible.

For such a young lad, his work ethic is second to none, and he genuinely takes pride in making sure everyone leaves with a smile on their face.

Next time you’re in and you spot Ollie, be sure to tell him how good his new hairstyle looks… it’ll definitely make his day! 🤣

Our newest addition has arrived.Delicate, clean flavours brought together in a dish that’s perfect for seafood lovers.•R...
24/07/2026

Our newest addition has arrived.

Delicate, clean flavours brought together in a dish that’s perfect for seafood lovers.

•Roast Stone Bass
•St Austell mussels poached in a silky yuzu butter emulsion
•Broccoli purée
•Vermouth & mussel foam
•Brown butter potato pavé
•Charred baby leeks
•Dashi vinegar gel

A beautifully balanced dish that’s light, elegant, and packed with flavour.

Available now on both our À La Carte and Set Menus.

Come and tuck in. 🍽️

Our newest addition has arrived.Delicate, clean flavours brought together in a dish that’s perfect for seafood lovers.•R...
24/07/2026

Our newest addition has arrived.

Delicate, clean flavours brought together in a dish that’s perfect for seafood lovers.

•Roast Stone Bass
•St Austell mussels poached in a yuzu butter emulsion
•Broccoli Puree
•Vermouth and mussel foam
•Brown butter potato pavé
•Charred baby leeks
•Dashi Vinegar gel

A beautifully balanced dish that’s light, elegant, and packed with flavour.

Available now on both our À La Carte and Set Menus.

Come and tuck in. 🍽️

Meet the Team! Legend EditionName: JohnPosition: Pastry Chef / Head Chef / Sous ChefAnybody who has dined with us over t...
24/06/2026

Meet the Team! Legend Edition

Name: John
Position: Pastry Chef / Head Chef / Sous Chef

Anybody who has dined with us over the past 30 years has, more than likely, eaten some of John’s food.

John was our Head Chef for 26 years before deciding it was time to pass the torch to our current Head Chef, Kyle Leek-Spooner , whom he still mentors to this day. He is the epitome of what a leader should be: level-headed, professional, and always able to make himself both your friend and someone who is an absolute pleasure to be around and work with.

Everyone loves John, and rightly so.

He’s a big advocate for animal welfare, with some of his favourite animals being the African Black Rhino and the Sumatran Orangutan.

“One of the best to ever do it.” — Kyle, Head Chef

Love you big man x

Still searching for somewhere to enjoy Father’s Day lunch? Join us at Riverside House Hotel this Sunday!Our lunch servic...
17/06/2026

Still searching for somewhere to enjoy Father’s Day lunch? Join us at Riverside House Hotel this Sunday!

Our lunch service is full but we have availability for tables in the evening 6.30-8pm, so there’s plenty of time to treat Dad to a great meal. To avoid missing out, we recommend booking in advance – just visit our website or give us a call.

Cold pints, delicious food, and great company – what more could you ask for?

See you Sunday! 🍻

Address

Rafters At Riverside House Hotel, Fennel Street, Ashford-in-the-water
Bakewell
DE451QF

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