Friis-Holm Chokolade

Friis-Holm Chokolade Friis-Holm producerer verdensklasse chokolade Where can you buy Friis-Holms chocolate outside of Denmark? Here is a list: http://www.friis-holm.dk/en/dealers/

Will Moffat from b.culture All about fermentation
23/09/2026

Will Moffat from b.culture
All about fermentation

Maison Del Gusto hosting three master classes during the show.
23/09/2026

Maison Del Gusto hosting three master classes during the show.

Our own hot chocolate mix - ready to be heated in full fat milk. It consists of dark chocolate grated for an easy dosing...
28/07/2026

Our own hot chocolate mix - ready to be heated in full fat milk. It consists of dark chocolate grated for an easy dosing and melting.

The selections are perfect for gifts if you wanna spoil yourself or someone you know. In our Selection Fermentation, you...
27/07/2026

The selections are perfect for gifts if you wanna spoil yourself or someone you know. In our Selection Fermentation, you get go taste the difference between our Chuno Double Turned 70 % and Chuno Triple Turned 70 % as well as our Rugoso 70 % and Rugoso Bad Fermentation 70 %.

The Tree to Chocolate Bar process starts at the cacao plantations with a single flower
26/07/2026

The Tree to Chocolate Bar process starts at the cacao plantations with a single flower

Meet our Madagascar Slow Dried 70% Dark Chocolate - Cacao beans from the Bejofo Estate on Madagascar, which is a massive...
26/07/2026

Meet our Madagascar Slow Dried 70% Dark Chocolate - Cacao beans from the Bejofo Estate on Madagascar, which is a massive estate that grows some world famous cacao. After the fermentation process, the beans are layed in the sun to dry for 2 hours the first day, 4 hours the second day and 6 hours the third day. Then 8 hours per day from then onwards.

We call this “Slow Dried” because it is obviously a much slower process than our Magadagascar 64 % Fast Dried chocolate, where the beans dry 8 hours per day from day one. The difference in the drying process gives a completely different flavour profile, although they both have clear and rather simple tasting profiles.

Our Madagascar 64 % Slow Dried is a bit more complex compared to our Madagascar Fast Dried and has notes of raspberry.

Hansens Is - filled chocolates is a tribute to our “Ice Cream” partners who makes the best gourmet ice cream in Denmark....
24/07/2026

Hansens Is - filled chocolates is a tribute to our “Ice Cream” partners who makes the best gourmet ice cream in Denmark.

We have translated 4 classic ice creams into filled chocolates.

Solbærstang
Solstang
Hindbærbæger
Rabarbervaffel.

All made without alcohol and double layered with a vanilla cream and a fruit/berry filling as well.
Pure fun and excellent craftsmanship.

The idea for this box came from the fact that the Hansen Ice cream family took part in the ownership of the chocolate factory. The Hansen family have been making ice cream for generations so it was obvious to us to interpret some of their ice creams classics.

The box is a tribute to Hans-Jørgen, who is 3rd generation ice cream man, and still an active part of the business today.

In the box you will find:
Solstang: Pineapple and orange creme with vanilla ganache with our 65 % chocolate

Rabarber/Lakrids Vaffel: Rhubarb creme, vanilla creme and a bit of liquorice from Calabria in our White 40 % chocolate
Solbærstang: Blackcurrant creme with vanilla ganache in our dark chocolate.
Raspberry/Vanilla Cup: Raspberry creme and vanilla creme in our dark chocolate.

We present to you our World Champion collection
23/07/2026

We present to you our World Champion collection

Our MIXED 5 GRAM chocolate bars comes in 3 different blends - Dark, Mixed or Organic Chocolate
21/07/2026

Our MIXED 5 GRAM chocolate bars comes in 3 different blends - Dark, Mixed or Organic Chocolate

LA DALIA 85 % DARK CHOCOLATEMade with a mix of cacao varieties from known and unknown old heritage trees from ten grower...
21/07/2026

LA DALIA 85 % DARK CHOCOLATE
Made with a mix of cacao varieties from known and unknown old heritage trees from ten growers in the La Dalia region of Nicaragua.

They refuse to sort them by type!
But this mix ferments so well
- one of the best we have ever tasted.

Strong aromatic acidity with deep cacao notes.

Adresse

Kattingevej 18
Herslev
4000

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