Restaurant Damindra

Restaurant Damindra Welcome to Restaurant Damindra - A universe filled with passion and love for Japanese cuisine � www.damindra.dk

(579)

Black Sesame & Miso 🖤Deep. Nutty. Sweet-salty.Black sesame cracker cake, shattered crisp, layered over a soft crumb, cro...
11/08/2026

Black Sesame & Miso 🖤

Deep. Nutty. Sweet-salty.

Black sesame cracker cake, shattered crisp, layered over a soft crumb, crowned with miso ice cream and glazed sour cherries. Bitter, savory and sweet, resolved in one bite.

Part of our Omakase menu - nine courses, one seamless journey through the season.

Reserve your table at www.damindra.dk, or bring the experience home with takeout.

Restaurant Damindra
Made by

Marketing by
📸 by

Suppliers and partners:

Ginger & Celery Ice 🩵Cold. Clean. Crisp.House-made ice pop of celery juice and fresh ginger, frozen sharp and bright. Se...
08/08/2026

Ginger & Celery Ice 🩵

Cold. Clean. Crisp.

House-made ice pop of celery juice and fresh ginger, frozen sharp and bright. Served between courses to reset the palate - a small pause before the next chapter of the Omakase begins.

Part of our Omakase menu - nine courses, one seamless journey through the season.

Reserve your table at www.damindra.dk, or bring the experience home with takeout.

Restaurant Damindra
Made by

Marketing by
📸 by

Suppliers and partners:

Passion Fruit Mojito 🧡Sharp. Fizzy. Alive.Fresh passion fruit muddled with mint and lime, shaken hard, poured long over ...
07/08/2026

Passion Fruit Mojito 🧡

Sharp. Fizzy. Alive.

Fresh passion fruit muddled with mint and lime, shaken hard, poured long over ice, topped to fizz. The kind of drink that clears your palate between courses and starts a new one.

Part of our beverage pairing - built to move with the Omakase, course by course.

Reserve your table at www.damindra.dk, or bring the experience home with takeout.

Restaurant Damindra
Made by

Marketing by
📸 by

Suppliers and partners:



Prawn mousse with monaka and prawn bisque 🤍Crisp, light, delicate.A thin monaka wafer dusted with seaweed, holding a sof...
31/07/2026

Prawn mousse with monaka and prawn bisque 🤍

Crisp, light, delicate.

A thin monaka wafer dusted with seaweed, holding a soft prawn mousse inside. Around it, prawn bisque and a piece of prawn, finished with fresh herbs. One bite, two textures, the shell gives first and the rest follows.

Part of our Omakase menu - nine courses, one seamless journey through the season.

Reserve your table at www.damindra.dk, or bring the experience home with takeout.

Restaurant Damindra
Made by

Marketing by
📸 by

Suppliers and partners:

Summer Iced Coffee 🤍Cold, smooth, refreshingRich cold brew over ice, balanced with a touch of sweetness and finished sil...
25/07/2026

Summer Iced Coffee 🤍

Cold, smooth, refreshing

Rich cold brew over ice, balanced with a touch of sweetness and finished silky smooth. The perfect pick-me-up on a warm Copenhagen afternoon, best enjoyed out on our outdoor bar with the sun on your face.

Available now, pair it with something light from the menu or just take a seat and slow down.

Reserve your table at www.damindra.dk, or bring the experience home with takeout.

Restaurant Damindra
Made by

Marketing by
📸 by

Suppliers and partners:

22/07/2026

Recently we added a new product to our take away! Bring your favorite Damindra tea home, or gift it to your loved ones.

Mackerel Uramaki 🤍Bold, bright, balancedSilky mackerel rolled inside out with pickled mustard and crisp cucumber. Sharp ...
16/07/2026

Mackerel Uramaki 🤍

Bold, bright, balanced

Silky mackerel rolled inside out with pickled mustard and crisp cucumber. Sharp and clean with a little peppery kick, the kind of contrast that wakes your palate up between courses. Finished with a curl of pickled stem for extra crunch.

Part of our Uramaki Selection on the Omakase menu, served alongside salmon and snow crab maki.

Reserve your table at www.damindra.dk, or bring the experience home with takeout.

Restaurant Damindra
Made by

Marketing by
📸 by

Suppliers and partners:

Bluefin Tuna Tartare 🤍Bold. Bright. Balanced.Blåfinnet tuna, hand-cut and dressed in kombu oil, layered with kohlrabi, c...
13/07/2026

Bluefin Tuna Tartare 🤍

Bold. Bright. Balanced.

Blåfinnet tuna, hand-cut and dressed in kombu oil, layered with kohlrabi, cucumber, shallots and a whisper of horseradish, crowned with ikura and avocado, finished with a jalapeño dressing that lingers just long enough. Cradled in a crisp nori sail, poured tableside.

Part of our Omakase menu - nine courses, one seamless journey through the season.

Reserve your table at www.damindra.dk, or bring the experience home with takeout.

Restaurant Damindra
Made by

Marketing by
📸 by

Suppliers and partners:


10/07/2026

New Summer Menu 🤍

Fresh, bold and seasonal.

Scallop cracker with truffle seaweed caviar, black cod in yuzu beurre blanc, Wagyu beef tobanyaki and many more!

Book your 9-course Omakase experience - 945 kr.

Book your table at www.damindra.dk or order takeaway for pickup!

Damindra Restaurant
Made by

Marketing by
🎥 by

Suppliers and partners:


Gunkan Futomaki, Snow Crab 🖤Snow crab, piled generously into a gunkan wrap and rolled into a proper futomaki. Sweet, del...
07/07/2026

Gunkan Futomaki, Snow Crab 🖤

Snow crab, piled generously into a gunkan wrap and rolled into a proper futomaki. Sweet, delicate, a little briny — the kind of bite that doesn't need much else to shine.

Another one from the summer menu. Simple, but we think that's the point.
Come try it — visit www.damindra.dk to book a table, or swing by for take-out.

Restaurant Damindra
Made by

Marketing by
📸 by

Suppliers and partners:

Adresse

Sankt Annæ Place 16, København
Copenhagen
1250

Hvad er åbningstiderne?

Tirsdag 11:00 - 22:00
Onsdag 11:00 - 22:00
Torsdag 11:00 - 22:00
Fredag 11:00 - 22:00
Lørdag 11:00 - 22:00

Internet side

, ,

Underretninger

Vær den første til at vide, og lad os sende dig en email, når Restaurant Damindra sender nyheder og tilbud. Din e-mail-adresse vil ikke blive brugt til andre formål, og du kan til enhver tid afmelde dig.

Genveje

Del

Type