What are the opening hours?

Monday 6pm - 9pm Tuesday 6pm - 9pm Wednesday 6pm - 9pm Thursday 6pm - 9pm Friday 6pm - 9pm Saturday 6pm - 9pm Sunday 6pm - 9pm

SIDECUT Restaurant

Name: SIDECUT Restaurant
Address: 4591 Blackcomb Way, Whistler, BC, V0N1B4, CA
Telephone: +16049353400
Price range: $$$
Rating: 4.8

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Whistler, BC
SIDECUT Restaurant

Delivering the finest hand-cut prime steaks and seafood since opening, SIDECUT is a storied establishment in Whistler.
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Celebrating the bounty of the Sea to Sky region, providence and quality of each ingredient is of the utmost importance. An updated version of the classic steakhouse, SIDECUT serves Canadian prime steaks – aged 40 days and cooked to perfection on a 1,800-degree infrared grill, fresh local seafood and regional specialties, such as BC Fallow Venison Loin and Bone-in Braised Bison Short Ribs. Entrées

are served with a choice of six rubs and presented with a plate of six signature sauces for even more flavourful variety. The restaurant's extensive wine list features more than 200 bottles and 30 wines by the glass, highlighting a wide variety of labels, from international classics to boutique British Columbia wines.

07/10/2026

Tuesdays are made for gathering. Enjoy a chef-selected featured prime cut steak, two signature sides, and two house-made sauces, thoughtfully prepared for sharing. Available exclusively at SIDECUT every Tuesday for $295.

07/09/2026

Summer unfolds slowly on the patio at SIDECUT. Gather over prime steaks, Pacific seafood, and seasonal flavours, framed by mountain views, refreshing mountain breezes and the ease of the open air dining.

07/02/2026

Discover a new summer menu at SIDECUT, where seasonal ingredients and the character of Whistler come together in thoughtful, ingredient-driven dishes.

06/30/2026

Long summer evenings, a table set, and the season at its peak. Our new summer à la carte menu at SIDECUT brings together thoughtful ingredients, fresh flavours, and a sense of place.

06/05/2026

Longer evenings, lighter flavours, and a menu that reflects the season.
 The Spring Prix Fixe at SIDECUT Steakhouse brings together refined technique, regional ingredients, and a sense of place unique to Whistler.

Each course, a quiet expression of the Pacific Northwest.

06/01/2026

05/14/2026

A quiet celebration of the season. SIDECUT’s Spring Prix Fixe presents four courses shaped by what’s fresh, balanced, and best enjoyed slowly.

Available daily. $68 per person.

05/12/2026

Velvety umami-rich miso. Caramelized sweetness. A tart accent of Japanese plum.

Begin your meal at SIDECUT Steakhouse with our miso‑glazed eggplant paired with caramelized cauliflower purée, sesame, and Japanese pickled plum—a flavourful and nourishing start to an unforgettable evening.

04/15/2026

Rich cuts. Expertly aged. Fired to perfection.

At SIDECUT Steakhouse, Canadian Prime takes centre stage, paired with a thoughtfully curated wine selection that elevates every moment at the table. A memorable dining experience in the mountains.

04/09/2026

Lean. Tender. Earthy.

Hand‑cut Bison Tartare, finished with Northern Divine caviar and truffle mayonnaise, cradled on hand‑shaped ice—a striking moment on the Chef’s Tasting Menu at SIDECUT Steakhouse.

Address

4591 Blackcomb Way
Whistler, BC
V0N1B4

Opening Hours

Monday	6pm - 9pm
Tuesday	6pm - 9pm
Wednesday	6pm - 9pm
Thursday	6pm - 9pm
Friday	6pm - 9pm
Saturday	6pm - 9pm
Sunday	6pm - 9pm

Telephone

+16049353400

Website

http://www.sidecutsteakhouse.com/

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