SIDECUT Restaurant

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SIDECUT Restaurant Delivering the finest hand-cut prime steaks and seafood since opening, SIDECUT is a storied establishment in Whistler.
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Celebrating the bounty of the Sea to Sky region, providence and quality of each ingredient is of the utmost importance. An updated version of the classic steakhouse, SIDECUT serves Canadian prime steaks – aged 40 days and cooked to perfection on a 1,800-degree infrared grill, fresh local seafood and regional specialties, such as BC Fallow Venison Loin and Bone-in Braised Bison Short Ribs. Entrées are served with a choice of six rubs and presented with a plate of six signature sauces for even more flavourful variety. The restaurant's extensive wine list features more than 200 bottles and 30 wines by the glass, highlighting a wide variety of labels, from international classics to boutique British Columbia wines.

A new season, served one course at a time.Our Fall Prix Fixe Menu has arrived at SIDECUT, bringing the flavours of autum...
09/23/2026

A new season, served one course at a time.

Our Fall Prix Fixe Menu has arrived at SIDECUT, bringing the flavours of autumn into focus across three courses.

Thoughtfully crafted with the season’s finest ingredients, it’s a menu of warmth and flavour that we look forward to sharing with you.

Explore these menu items and more daily, 5:30–9:00 pm | CAD 59 per person | Available through November 20

There’s a certain ambience to September in Whistler. The mountain air turns cooler, daylight lingers a little less, and ...
09/16/2026

There’s a certain ambience to September in Whistler. The mountain air turns cooler, daylight lingers a little less, and evenings invite you to stay awhile.

At SIDECUT STEAKHOUSE, the flavours of British Columbia set the tone for an unhurried evening.

Our cocktail collection sets the tone at SIDECUT Steakhouse. Inspired by a magical night under the Northern Lights, the ...
09/10/2026

Our cocktail collection sets the tone at SIDECUT Steakhouse.
 
Inspired by a magical night under the Northern Lights, the Ch*****ne Superpaloma captures the awe of celestial beauty with vibrant, sparkling flavors. This cocktail blends bright notes of grapefruit and raspberry with a hint of lime and is topped with local sparkling w**e—a toast to wonder and the extraordinary.

09/04/2026

A taste of late summer at SIDECUT Steakhouse.
 
Our summer menus celebrate the season with thoughtfully crafted dishes inspired by the flavours of British Columbia, available for a limited time.
 
Discover the menus and reserve your table via the link in bio.

From the first pour to the last course, settle in for an evening of exceptional w**e and dining at SIDECUT.
08/27/2026

From the first pour to the last course, settle in for an evening of exceptional w**e and dining at SIDECUT.

08/21/2026

The seafood tower arrives at the table, bringing together fresh oysters, chilled shellfish, and the flavours of the coast.

A signature Sidecut experience, best enjoyed with good company.

Summer, served at Sidecut.A selection of seasonal dishes, beautifully presented and made for lingering over good food, g...
08/18/2026

Summer, served at Sidecut.

A selection of seasonal dishes, beautifully presented and made for lingering over good food, good company, and the ease of long summer evenings.

Our summer set menu is available until Sep 14.

Behind every great cocktail is a balance of character, technique, and care.Swipe through to explore three distinct creat...
08/07/2026

Behind every great cocktail is a balance of character, technique, and care.

Swipe through to explore three distinct creations from our bar, each bringing its own perspective to the glass.

Whether you’re drawn to citrus, botanicals, spice, or something unexpected, there’s always more to discover at SIDECUT Steakhouse

The right pairing doesn’t compete for attention. It brings out the best in everything around it. Thoughtfully selected w...
07/30/2026

The right pairing doesn’t compete for attention.

It brings out the best in everything around it.

Thoughtfully selected w**es. Expertly prepared steaks. An experience designed to be savoured.

07/29/2026

Some dishes are composed.

Others are orchestrated.

The Symphony Trio - Ahi tuna, Ora King salmon, Atlantic scallops, and yuzu miso vinaigrette, brought together in perfect harmony on a single plate.

Address

4591 Blackcomb Way
Whistler, BC
V0N1B4

Opening Hours

Monday 6pm - 9pm
Tuesday 6pm - 9pm
Wednesday 6pm - 9pm
Thursday 6pm - 9pm
Friday 6pm - 9pm
Saturday 6pm - 9pm
Sunday 6pm - 9pm

Telephone

+16049353400

Website

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