SIDECUT Restaurant

SIDECUT Restaurant Delivering the finest hand-cut prime steaks and seafood since opening, SIDECUT is a storied establishment in Whistler.
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Celebrating the bounty of the Sea to Sky region, providence and quality of each ingredient is of the utmost importance. An updated version of the classic steakhouse, SIDECUT serves Canadian prime steaks – aged 40 days and cooked to perfection on a 1,800-degree infrared grill, fresh local seafood and regional specialties, such as BC Fallow Venison Loin and Bone-in Braised Bison Short Ribs. Entrées

are served with a choice of six rubs and presented with a plate of six signature sauces for even more flavourful variety. The restaurant's extensive wine list features more than 200 bottles and 30 wines by the glass, highlighting a wide variety of labels, from international classics to boutique British Columbia wines.

A quiet celebration of the season. SIDECUT’s Spring Prix Fixe presents four courses shaped by what’s fresh, balanced, an...
05/14/2026

A quiet celebration of the season. SIDECUT’s Spring Prix Fixe presents four courses shaped by what’s fresh, balanced, and best enjoyed slowly.

Available daily. $68 per person.

Velvety umami-rich miso. Caramelized sweetness. A tart accent of Japanese plum. Begin your meal at SIDECUT Steakhouse wi...
05/12/2026

Velvety umami-rich miso. Caramelized sweetness. A tart accent of Japanese plum.
 
Begin your meal at SIDECUT Steakhouse with our miso‑glazed eggplant paired with caramelized cauliflower purée, sesame, and Japanese pickled plum—a flavourful and nourishing start to an unforgettable evening.

04/15/2026

Rich cuts. Expertly aged. Fired to perfection.

At SIDECUT Steakhouse, Canadian Prime takes centre stage, paired with a thoughtfully curated wine selection that elevates every moment at the table. A memorable dining experience in the mountains.

Lean. Tender. Earthy. Hand‑cut Bison Tartare, finished with Northern Divine caviar and truffle mayonnaise, cradled on ha...
04/09/2026

Lean. Tender. Earthy.
 
Hand‑cut Bison Tartare, finished with Northern Divine caviar and truffle mayonnaise, cradled on hand‑shaped ice—a striking moment on the Chef’s Tasting Menu at SIDECUT Steakhouse.

04/08/2026

Sweet Nova Scotia lobster. Briny Dungeness crab. Silky, hand‑made tagliolini.

Executive Chef Shiv Kappal presents a coast‑to‑coast expression of flavour, bringing together Nova Scotia lobster, BC Dungeness crab, fresh tagliolini, Kristal caviar, and bottarga.

Featured on the new Chef’s Tasting Menu at SIDECUT Steakhouse, Four Seasons Resort and Residences Whistler.

Flavours crafted to share. Moments meant to be remembered. Signature offerings at SIDECUT Steakhouse at Four Seasons Res...
04/02/2026

Flavours crafted to share. Moments meant to be remembered.
 
Signature offerings at SIDECUT Steakhouse at Four Seasons Resort and Residences Whistler invite guests to enjoy elevated cuisine together—perfect for an anniversary, a milestone, or an evening in the mountains.

Discover these experiences and more during your next visit.

Bright citrus. A touch of berry. Effortlessly sparkling. The Champagne Superpaloma, with grapefruit, raspberry, lime, an...
03/19/2026

Bright citrus. A touch of berry. Effortlessly sparkling.
 
The Champagne Superpaloma, with grapefruit, raspberry, lime, and local sparkling wine, adds a refreshing note to the evening at SIDECUT Steakhouse at Four Seasons Resort and Residences Whistler.

Exquisite marbling. Unforgettable flavour. Olive-fed A5 Wagyu at SIDECUT offers a rare steakhouse experience, best savou...
03/14/2026

Exquisite marbling. Unforgettable flavour.

Olive-fed A5 Wagyu at SIDECUT offers a rare steakhouse experience, best savoured after a day in the mountains.

Layers of rich chocolate. A finale worth savouring. The Chocolate Infinity Cake is the perfect sweet ending to an evenin...
03/12/2026

Layers of rich chocolate. A finale worth savouring.
 
The Chocolate Infinity Cake is the perfect sweet ending to an evening of Whistler dining in the heart of the mountains.

Golden pastry. Perfectly tender beef. A classic worth lingering over. Our signature Beef Wellington is carved tableside,...
03/09/2026

Golden pastry. Perfectly tender beef. A classic worth lingering over.
 
Our signature Beef Wellington is carved tableside, turning dinner into a moment worth savouring after a day in the mountains. Enjoy this and other unforgettable culinary experiences at SIDECUT Steakhouse at Four Seasons Resort and Residences Whistler.

Make it a night to remember. Our signature ‘Long Bone’ Dry Aged Beef Ribeye sets the stage for an unforgettable date nig...
03/07/2026

Make it a night to remember. Our signature ‘Long Bone’ Dry Aged Beef Ribeye sets the stage for an unforgettable date night.

Address

4591 Blackcomb Way
Whistler, BC
V0N1B4

Opening Hours

Monday 6pm - 9pm
Tuesday 6pm - 9pm
Wednesday 6pm - 9pm
Thursday 6pm - 9pm
Friday 6pm - 9pm
Saturday 6pm - 9pm
Sunday 6pm - 9pm

Telephone

+16049353400

Website

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