Mekong

Mekong A tribute to Thai. Infinity Group’s newest culinary adventure, Mekong brings the ultimate Thai culinary experience to Whistler Creekside.

Thai the way you’ve never tasted it. Informed by Chef Angus An of award-winning Thai restaurant Maenam, the menu honours Thai culinary tradition with modern imagination, while Chef Bonnie Khummuang highlights local ingredients and fresh, in-season produce. A profound sharing of food. Just as the Mekong River weaves countries and people together, Mekong the restaurant has been deliberately designed

to fuse friendships and enrich gatherings. From the exotic fragrances to the lush interiors and musical vibrations, everything is curated to deliver a transcendent Thai culinary moment. Have a seat at the altar of taste.

08/30/2026

Showing our Summerland friends some love 🍇

While we were in the Okanagan, we stopped by Pamplemousse Jus to taste some wine, catch up with the team and show our support after the wildfires.

Their property is still standing, but the impact has been huge, with this season and their business heavily affected. It’s a tough time for local producers, and showing up matters.

Their tasting room is open, the wines are seriously good, and you can find a few of our favourites on the list at Mekong.

If you’re in the Okanagan, go pay them a visit. And if you’re in Whistler, come have a glass with us! 💕

08/26/2026

Why is this dish called train station fried rice? 🚂

Meet Khao Pad Rot Fai. The name translates to “train fried rice,” tied to Thailand’s railways where it was served to passengers along the way. Egg, onion, tomato and savoury soy seasoning. Nothing complicated, just seriously good fried rice with a lot of nostalgia behind it.

It’s on our Night Market menu, and tonight is the last one of the summer 🔥 Your final chance to try it, plus the charcoal-grilled skewers you know and love, with drink specials all night!

08/24/2026

Happy birthday to the heart behind the Mekong kitchen, Executive Chef Bonnie.

Born and raised in Bangkok, Bonnie’s love for food began around the family table. Today, she pours that same love into every dish, leading with a fiery heart, a passionate soul and plenty of kindness.

A mentor, a leader, and always ready to whip the boys into shape when needed. Mekong’s menu is a reflection of Bonnie herself: bold, creative, warm and full of soul.

Happy birthday, Bonnie. We love you! From the Mekong team ♥️

Think of these as our one bite starters. Pork rinds, prawn cupcake roti with curry sauce, and ma hor, made for nibbling ...
08/24/2026

Think of these as our one bite starters. Pork rinds, prawn cupcake roti with curry sauce, and ma hor, made for nibbling as you settle into the menu.

Open daily from 5pm. Happy hour from 5–6pm.

See you in Creekside!

08/18/2026

Happy birthday to our guy behind the bar, Mathew 🍸

Originally from Noosa, Mathew has been calling Whistler home for the past year and a half, bringing 7 years of bartending experience with him.

His favourite thing about Mekong? The team. His favourite cocktail? A cult classic he fell in love with while bar managing back in Australia and has stuck with ever since.

When he’s not behind the bar, you’ll find him by the lake, reading or hanging with friends. He’s lived in Italy, Ireland and Scotland, and has his sights set on Greenland next.

Help us wish Mathew a very happy birthday and, of course, come have a drink with him to celebrate! 🥳

It’s the weekend… you know what that means.Saying yes to one more. Or two. 🍸Come explore our cocktail list and find your...
08/16/2026

It’s the weekend… you know what that means.

Saying yes to one more. Or two. 🍸

Come explore our cocktail list and find your new favourite.

Happy Birthday, Rami! 🎉From his iconic fan to the birria family meals, there’s a lot that makes Rami, Rami.Born and rais...
08/12/2026

Happy Birthday, Rami! 🎉

From his iconic fan to the birria family meals, there’s a lot that makes Rami, Rami.

Born and raised in Mexico, he grew up on chiles rellenos and learned everything he knows from his mum, including the number one kitchen rule that will forever be ingrained in his head: “BEHIND!” 😅

Ask Rami what he wants for family meal and there’s only one answer: birria, obviously. And his summer menu pick that you need to try? The Japanese eggplant. Trust the chef on this one.

When he’s not in the kitchen, you might catch him showing off another talent. He’s got quite the voice on him, and Gasolina by Daddy Yankee is never too far from the rotation.

One day he’ll make it to Edinburgh, but until then, he’ll leave you with this little piece of wisdom: you haven’t really lived until you’ve tried beef tongue tacos. 🌮

Happy birthday, Rami. We love you!

08/12/2026

No plans this Wednesday? Now you do 🔥🌽

Think family-style sharing, a table full of skewers straight from the charcoal grill, a badass rosé or cold Singha in hand, and your favourite people around the table.

With skewers from $2.50, $10 Aperol Spritzes, $10 wine and $5 Singha, Wednesday nights in Creekside are looking pretty good.

Come join us from 5pm. Reservations preferred.

08/11/2026

Whisky of the Week with Mikey 🥃

This week Mikey’s pouring the Sakurao Single Malt, a Japanese whisky from Hiroshima with notes of soft vanilla, caramel, coffee and a bright citrus finish.

Elegant, easy-drinking and best enjoyed slowly.

Mikey’s serve? Neat, so you can appreciate every sip. But it also shines in a highball when you’re after something light and refreshing.

Come by the bar and explore our whisky selection with Mikey. 🥃

Happy Birthday, Steve! 🎉28 years in Whistler, countless stories, and always a good conversation waiting.When Steve isn’t...
08/07/2026

Happy Birthday, Steve! 🎉

28 years in Whistler, countless stories, and always a good conversation waiting.

When Steve isn’t with us at Mekong, you’ll find him deep in the forest with his dog, pondering philosophy and geopolitical strategy (casual). He’s also skied IFSA World Tour events, because of course he has.

Ask Steve what to order and he’ll take you on the full Mekong journey - scallop crudo, Tom Kha mussels, then sablefish with green curry to finish. The man knows the menu.

When we asked what makes a good day at Mekong, his answer was simple: happy staff.

We’re lucky to have you, Steve. Thanks for the good energy, the great conversations and for always keeping us curious. Have the best day 🥂

Address

2067 Lake Placid Road
Whistler, BC
V8E0B6

Opening Hours

Monday 5pm - 9:30pm
Tuesday 5pm - 9:30pm
Wednesday 5pm - 9:30pm
Thursday 5pm - 9:30pm
Friday 5pm - 9:30pm
Saturday 5pm - 9:30pm
Sunday 5pm - 9:30pm

Telephone

+16049721065

Website

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