Mekong

07/18/2026

Turmeric-battered crispy seabass, enjoyed the miang way 🐟✨

A hands-on Southeast Asian tradition where each bite is layered and balanced. Wrap the crispy seabass with fresh herbs, vermicelli and condiments, add your choice of sauce, and enjoy in one bite.

The final touch? A bite of pak chi parang and mint to refresh the palate and complete the experience.
Join us for an unforgettable dining experience where every dish tells a story.

📍 Creekside Village, Whistler

07/15/2026

It’s happening 🔥

Our Wednesday Night Market kicks off tomorrow.
We’re firing up the charcoal grill from 5pm with Thai BBQ skewers cooked to order, plus $5 Singha, $10 wine and $10 Aperol Spritz all evening.

Join us every Wednesday until August 26. Come grab a skewer, a drink, and settle in on the patio. 🐉

📍 Lake Placid Rd, Creekside

07/13/2026

Colin’s pick of the week 🍷

Lopez de Haro Gran Reserva Rosado from Rioja, Spain.
14 years in oak, a rosé with a bit more going on.

Orange peel, plum and strawberry on the nose, then it opens into woody spice, soft tannin and a savoury finish that keeps evolving in the glass.

It’s structured, complex and not what you expect from rosé.
Poured by the glass using Coravin so you can try something a little different without the commitment of a full bottle.

Come sip, sit and enjoy these long summer evenings on our patio ☀️

07/10/2026

It’s back 🔥

Mekong Wednesday Night Market returns July 15.

We’re bringing the flavours of a Bangkok night market to our Creekside patio with charcoal-grilled Thai street-food skewers, cooked to order all evening.

🍢 Skewers from $2.50 each
🍹 $10 Aperol Spritz · $10 wine · $5 Singha

Join us every Wednesday from July 15 to August 26, from 5pm. Dine in only.

Tag your crew below👇🏼

📍 Creekside Village, Whistler

07/10/2026

One eye on service, one eye on the score ⚽️

07/04/2026

Meet the Koi Nuea, one of our most loved plates.

Beef tartare with chilli, fresh herbs, toasted rice powder and a sous-vide egg yolk, layered for real depth of flavour. There’s a gentle kick, but it’s all about balance.

Here’s the trick: the lettuce, cucumber and mint on the side aren’t just garnish. Take a bite between mouthfuls to freshen the palate and bring everything back into balance. Tula shows you exactly how.

Fresh, bold, and full of flavour. On the summer menu now.

📍 Creekside, 5pm daily

07/02/2026

Happy Canada Day from the Mekong team 🇨🇦

This place has always been about the people, our kitchen team, front of house, and the regulars who feel like family, like Leslie 🤍

We’re so grateful for all of you. Come celebrate with us tonight.

07/02/2026

07/02/2026

Whistler, meet your new summer favourite.

Lamb chops: 10oz lamb, southern-style red gati curry, yam, young coconut, krachai & makrut lime. Rich, spiced, and built for slow dinners.

Happy Canada Day 🇨🇦