Fiamo Italian Kitchen

Fiamo Italian Kitchen WE LOVE FOOD! www.fiamo.ca/blog
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This week’s lineup is looking pretty good 🤌 Swipe to see our feature dishes and drinks, available until June 3rd. Cin Ci...
05/30/2026

This week’s lineup is looking pretty good 🤌
Swipe to see our feature dishes and drinks, available until June 3rd. Cin Cin!

Burrata ~
With sliced vine ripened tomatoes, basil pesto, whipped ricotta and crispy garlic

Pizza Puttanesca ~
Kalamata olives, capers and anchovy on a tomato base with roasted garlic and mozzarella

Spaghetti al Amatriciana Bianca ~
With guanciale, caramelized onion, chilies and Pecorino Romano cream finished with parsley and cracked black pepper

A Nivole to Remember ~
Empress Indigo gin, peach nectar and lemon juice topped with Nivole Muscato

Viberti Giovanni Langhe Nebbiolo, 2021, IT ~
Aromas of ripe cherries, raspberries and plum with floral notes of fresh roses and violets. Underlying hints of warm spice, red liquorice and sandalwood. Medium bodied and vibrant with juicy, crunchy, yet polite, tannins with a crisp, well balanced freshness.

Fridays hit different after 9PM 🕐 OPEN 4PM - 1AM🍷 Happy Hour 4PM - 6PM🍝 Full Menu 4PM - 10PM🍕 Late Night Menu 10PM - 1AM...
05/29/2026

Fridays hit different after 9PM

🕐 OPEN 4PM - 1AM
🍷 Happy Hour 4PM - 6PM
🍝 Full Menu 4PM - 10PM
🍕 Late Night Menu 10PM - 1AM
🥂 Late Night Happy Hour 9PM - MIDNIGHT
🪩 DJ from 9PM - 1AM

We still have a few spots left for our long table wine dinner on the patio in support of our friend  and the Leukemia & ...
05/28/2026

We still have a few spots left for our long table wine dinner on the patio in support of our friend and the Leukemia & Lymphoma Society of Canada ❤️

Join us on Wednesday, June 3rd as we gather on the patio for an evening of thoughtfully paired wines, great food, and good company, for a cause near and dear to our hearts. Enjoy a chef’s tasting menu paired with six selections from , as well as a feature cocktail by .

All funds raised from the evening will go directly toward Emily’s Visionaries of the Year fundraising campaign supporting cancer research, advocacy, and patient support programs.

Limited to 20 seats.
Contact [email protected] or call 250-388-5824 to reserve.

We’ve got a last-minute opening for 4 at tomorrow’s Wine Club on Sunday, May 24th!🍷If you’ve been thinking about joining...
05/24/2026

We’ve got a last-minute opening for 4 at tomorrow’s Wine Club on Sunday, May 24th!🍷

If you’ve been thinking about joining us for an afternoon of great wine, good food, and even better company… this is your sign.

📆 Sunday, May 24th
🕑 1PM–4PM
📍 Fiamo Italian Kitchen — 515 Yates St
🎟️ $99 per person

Your ticket includes wine tastings, curated food pairings, a welcome cocktail, and a shaft to keep the party going.

Grab your group and contact [email protected] or call 250-388-5824 to reserve.

Fresh features, just in time for the weekend! Swipe to see this week's feature dishes and drinks. Cin cin!Pizza Carciofi...
05/22/2026

Fresh features, just in time for the weekend! Swipe to see this week's feature dishes and drinks. Cin cin!

Pizza Carciofi e Limone ~
Marinated artichokes with lemon, mozzarella, Pecorino Romano and thyme on a besciamella base

Burrata ~
With sopressata Calabrese, rhubarb agrodolce, Calabrian hot honey and fresh basil leaves

Rigatoni Arrabbiata Blanca ~
Rigatoni tossed in a garlic 'Nduja cream finished with chili oil, parsley and Pecorino Romano

Far From the Tree ~
Amaretto 82, Apple Nectar and vodka with lemon

La Stella Fortisimo, 2023, Osoyoos, BC ~
A full bodied Super Tuscan-style Okanagan blend of merlot, cabernet sauvignon and cabernet franc. Rich blackberry, cassis and fresh red fruit are interwoven with herbaceous desert scrub, to***co and subtle oak.

We’re heading to   on May 24th with something smoky, citrusy, and very Fiamo 🍊🔥Meet the Sicilian Smoke Break — made with...
05/21/2026

We’re heading to on May 24th with something smoky, citrusy, and very Fiamo 🍊🔥

Meet the Sicilian Smoke Break — made with Fandango Mezcal, The Woods Spirit Co. blood orange liqueur, lime, orange, agave, orange bitters, and finished with a smoked sea salt dipped orange wedge.

Join us for a night of cocktails, great food, and agave-fuelled chaos in the best way possible.

Tequila Nights is presented by the Producers of Culinaire + Brewery & the Beast.
🎟️ Get your tickets at tequilanights.ca before they disappear!

Join us on the patio for a special evening in support of our friend   and the Leukemia & Lymphoma Society of Canada ❤️On...
05/20/2026

Join us on the patio for a special evening in support of our friend and the Leukemia & Lymphoma Society of Canada ❤️

On Wednesday, June 3rd, we’ll be hosting a long table wine dinner featuring a chef’s tasting menu with six wine pairings provided by , presented by our very own , plus a feature cocktail from .

All funds raised from the evening will go directly toward Emily’s Visionaries of the Year fundraising campaign supporting cancer research, advocacy, and patient support programs.

Limited to 20 seats.
Contact [email protected] or call 250-388-5824 to reserve.

Our wine dinner with Michele Chiarlo is filling up fast!Join us on Wednesday, May 27th for an intimate long table dinner...
05/19/2026

Our wine dinner with Michele Chiarlo is filling up fast!
Join us on Wednesday, May 27th for an intimate long table dinner in our mezzanine featuring a four-course chef’s tasting menu paired with six Michele Chiarlo wines, plus a welcome cocktail to start the night.

$125 per person
Wednesday, May 27th at 6:30PM

Contact [email protected] or call 250-388-5824 to reserve your seat. Cin cin!

Introducing this week's feature dishes and drinks. We won’t judge if you order them all. Cin cin!Rigatoni alla Norma~Roa...
05/16/2026

Introducing this week's feature dishes and drinks. We won’t judge if you order them all. Cin cin!

Rigatoni alla Norma~
Roasted eggplant in tomato sauce with whipped ricotta and fresh basil

Burrata~
Fresh Burrata with grilled rapini, local rhubarb agro dolce and fresh mint leaves

Pizza Calabrese~
Calabrese sopressata with roasted red peppers, Fior di Latte, honey and smoked Caciocavallo on a tomato base

Green Flag~
Jameson Whiskey, Arbutus Elderflower liqueur, fresh Lemon and Cucumber, a touch of simple syrup, and topped with soda

Your long weekend starts here. Cin cin!
05/15/2026

Your long weekend starts here. Cin cin!

Address

515 Yates Street
Victoria, BC
V8W1K7

Opening Hours

Monday 4pm - 1am
Tuesday 4pm - 1am
Wednesday 4pm - 1am
Thursday 4pm - 1am
Friday 4pm - 1am
Saturday 4pm - 1am
Sunday 4pm - 1am

Telephone

+12503885824

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