Pagliacci's Restaurant

06/01/2026

It's a hot one out there folks and the new Peach Tea Gose from is the PERFECT way to beat the heat 🥵 Bright, Fruity, and Refreshing with a slightly sour end and notes of Rooibos and Peach teas. It's the perfect refresher either on the patio or inside! You truly cant go wrong.
Available while supplies last, so get down here asap and give it a try!

05/30/2026

This... is the all new Forrest Gump! AAA Angus NY Striploin Steak (6oz) with Crab and Baby Shrimp gratin! Vancouver Island asparagus with orange butter, and crispy polenta fries 😍
Paired here with the classic, the favorite, our house red, Mon Vin's Rosso!

05/30/2026

Tonight! Treat your ears to some gorgeous Jazz with Stella White and Andrew Janusson!! Stella White is an 18 year old Downbeat Award Winning vocalist currently pursuing her Bachelors of Jazz Performance at McGill University. She’s returning to Vancouver Island for the summer and is so excited to return to Pagliacci’s while she’s home! She’ll be joined by one of the most swinging guitar players on the island, Andrew Janusson, in from Nanaimo.

05/29/2026

Tonight! It's the Tyler James Johnson Trio! Tyler James Johnson is a guitarist and songwriter based in Victoria, British Columbia. Born in Vancouver and raised in Edmonton, Alberta, his musical journey began at the age of 12 when he stumbled upon his father’s vast record collection. This discovery ignited a passion for music, prompting Tyler to pick up the guitar and start exploring sound.
In 2020, Tyler relocated to Victoria, BC, where he has since become a staple in the local music scene. He performs regularly as a solo artist and Second Fiddle (a Celtic duo). Tyler’s performances range from pubs to intimate gigs where his soulful guitar playing and authentic voice continue to resonate with audiences across Vancouver Island.

05/28/2026

There's A brand new Moveable Feast on the horizon people!! Chicken! Sweet-Sticky-Spicy... 😍 BC Chicken Thighs, brined and buttermilk fried, with a Siracha Honey Glaze, Chimichurri Yogurt, Green Onions and Sesame. This one is already a HUGE crowd pleaser so come down and get in on the goodness while ya still can!!
Paired here with our latest Non-Alcoholic Feature Cocktail... more on that later 😉

05/26/2026

What's the perfect solution for a rainy day in the middle of Spring? You're lookin at it!
Bottomless Soup (today Jagir whipped up her famous Lentil) with a Latte will you started on the right foot and warm ya up all in one!
Soups on till 3pm so come get it while it's hot!

05/24/2026

This is our worst kept secret... The Breakfast of Champions! Brunching like a champion is simple, we swap any menu pasta for hash-browns and toss a fried egg on top at no extra cost!! In this example it's one of the classics: The Bicycle Thief. Italian sausage, mushrooms, fresh tomatoes, green onions, asiago cheese, hash-browns and 2 eggs done sunny side up! Of course today we've got Jazz brunch with the Avram Mccagherty trio from 12:00-1:00 & 1:30-2:30!

05/23/2026

Tonight... Its the Ryan Oliver Trio! Juno-nominated Saxophonist Ryan Oliver steeped his concept and artistry in the creative fires of Amsterdam and honed his craft in Toronto and New York City before returning to the natural beauty of Vancouver Island. For over 15 years, Oliver toured the world with legendary Canadian jazz group the Shuffle Demons along with performing with a who's who of the Canadian jazz scene. His saxophone tone and musical world reflect the uniqueness of his journey.

05/22/2026

Tonight!! Andrew Greenwood and his trio are gracing our stage! The Andrew Greenwood Trio performs a selection of George Gershwin’s iconic Broadway music from the 1920s and ’30s.
Andrew Greenwood - tenor saxophone
Tony Genge - piano
Ross Macdonald

05/21/2026

Solomon and Sukh on CTV News talking about the new menu

Rising food costs are forcing tough choices in restaurant kitchens ...