Bicycle Pizza

Bicycle Pizza Thin crust, handmade, mostly round fresh & frozen pizza. Find us at Junction Cidery Fri, Sat & Sun.

Monday Funday!! It’s like Sunday Funday… but better!! ❤️Come see us at today from 12-6pm.
05/18/2026

Monday Funday!! It’s like Sunday Funday… but better!! ❤️

Come see us at today from 12-6pm.





Happy Monday ☀️ We hope you’re enjoying all of this glorious sunshine.Which also means… it’s time for another Customer C...
05/05/2026

Happy Monday ☀️ We hope you’re enjoying all of this glorious sunshine.

Which also means… it’s time for another Customer Creation Pizza Challenge.

This week’s idea came to us and we couldn’t ignore it…
We love pizza.
We love sandwiches.
…what if we turned a sandwich into a pizza?

Think your favourite sandwich.
Now imagine it on pizza dough.
BLT?
Philly cheesesteak?
Grilled cheese?
Something completely out of left field?

We want to see it.
Here’s how to play:
1. Drop your sandwich-turned-pizza in the comments
2. Tell us the toppings
3. Give it a name (important… always important)

We’ll pick a winner on Thursday.

If we choose your creation, we’ll feature it on the menu this weekend and your pizza is also on us this weekend.

Alright… let’s see what you’ve got!!





That Sweet Home Jalapeño is still living rent free in our heads.YUMMMMMM!
05/05/2026

That Sweet Home Jalapeño is still living rent free in our heads.
YUMMMMMM!





It’s Monday… which means it’s time for another Customer Creation Pizza Challenge… Whoot Whoot… we have been having sooo ...
04/28/2026

It’s Monday… which means it’s time for another Customer Creation Pizza Challenge… Whoot Whoot… we have been having sooo much fun with these!!

This week’s theme:
If you were a pizza… what would you be?

We realized… we serve a lot of pizzas, but we don’t always get to know the people behind the orders. So we thought this might be a fun way to change that.

Aannnnnd what better way to tell us a little about yourself than by creating a pizza that represents you?

Are you bold and spicy?
Classic and dependable?
A little sweet with a salty side?

Build a pizza that feels like you.

Maybe it’s loaded with everything.
Maybe it’s simple and classy.
Maybe it’s slightly chaotic and somehow still works.

Here’s how to play:
1️⃣ Comment your pizza toppings below
2️⃣ Give your pizza a name
3️⃣ We’ll pick a winner on Thursday

Easy Peasy!!!

If we choose your creation, we’ll feature it on the menu this weekend and you will also get a free pizza this weekend!

Ready… set… go!!!

My hubby says he’d be:
The Hamsun Fungi
Ham
Mushroom
Hot Honey
Chili Flakes
Bacon
😂😂





Alright… we have a winner.This week’s pizza creation comes from Lara, and we loved the fresh, green direction she took w...
04/25/2026

Alright… we have a winner.

This week’s pizza creation comes from Lara, and we loved the fresh, green direction she took with this one.

Introducing Kale Yeah Lara.
Kale
Garlic
Pesto
Mozzarella
Olive oil
Red pepper flakes

Simple, fresh, and just the right little kick from the red pepper flakes.

your pizza is on us this weekend. Thanks for tossing your creation into the mix.

For everyone else who played along, keep those ideas coming. We love seeing what you all come up with and there are still lots of creations we want to try.

You can try Kale Yeah Lara this weekend at Junction:
Friday 3–6pm
Saturday 12–6pm
Sunday 12–6pm

And if you didn’t win this week, don’t worry. Another chance to win free pizza drops on Monday.





Alright… it’s MONDAY… and you know what that means… FREE PIZZA IS UP FOR GRABS!!!Last week’s Pierogi Pizza by was an ab...
04/21/2026

Alright… it’s MONDAY… and you know what that means… FREE PIZZA IS UP FOR GRABS!!!

Last week’s Pierogi Pizza by was an absolute hit. Seriously. If you tried it, you know. If you didn’t… well… you might have some regrets.

This week we are going GREEN.

Green happens to be my favourite colour, so we figured we’d play a little game of:  I spy with my little eye… something green.

Bring us your best pizza ideas featuring something green.
Arugula? Pesto? Pickles? Jalapeños? Zucchini? Basil? Something we’ve never even thought of?

Lay it on us.

How to play:
1. Comment your green-inspired pizza creation below
2. We’ll pick a winner on Thursday
3. If we choose your pizza, it gets named after you and you get a free pie this weekend

Simple as that.

Alright… ready, set… go.

And as always, thanks for playing along with us.





This week’s winner is Kaity’s Pierogi Pie Featuring Red Barn double smoked bacon. If you know… you know. Red Barn just k...
04/18/2026

This week’s winner is Kaity’s Pierogi Pie

Featuring Red Barn double smoked bacon. If you know… you know. Red Barn just knows how to do bacon.

And if you haven’t tried their famous bacon yet… there’s no better time than this weekend… and definitely on a pizza.

Kaity dreamed up a pizza inspired by pierogies and we’re pretty excited to fire this one up.

Kaity, your pizza is on us this weekend.

Also… back by popular demand… The Big Dill is making a return.
We figured with it being Market Weekend and so many of you asking, it only felt right to bring him back.

Come see us at Junction:
Friday 3–6pm
Saturday 12–6pm
Sunday 12–6pm (MARKET DAY)

Thanks to everyone who shared their pizza ideas this week. We love seeing what you all come up with.

And keep your eyes out Monday… another chance to win a free pizza is coming.





It’s Monday again… which means it’s time for another Customer Creation Pizza and another chance to win FREE pizza this w...
04/13/2026

It’s Monday again… which means it’s time for another Customer Creation Pizza and another chance to win FREE pizza this weekend.

This week we’re celebrating local ingredients.

We are ridiculously lucky to live in a place where so many amazing people are growing, baking, brewing, fermenting, smoking, pickling, and creating incredible food right here in our community. As a small business ourselves, we know how much it means when people support local… so we want to hear about your favourite local ingredients and makers.

Here’s how it works:
    1    Comment below with a local ingredient or local business you love.
    2    Tag the business so we can find them.
    3    Tell us what other toppings you’d pair with it on a pizza.

On Thursday we’ll pick one creation to go on the menu this weekend.

If we choose yours, we’ll name the pizza after you and your pizza is on us.

Also, after you drop your comment, take a minute to scroll through and like or follow some of the small businesses people mention. That little bit of support goes a long way.

Alright… let’s hear it.

What local ingredient do you want to see on a Bicycle Pizza?





Alright… we have a winner.  She’s saucy, a little spicy, and honestly sounds pretty delicious.This week’s pizza creation...
04/10/2026

Alright… we have a winner.  She’s saucy, a little spicy, and honestly sounds pretty delicious.

This week’s pizza creation comes from .bisaillon.

Introducing The Buffalo Bisaillon.
Cauliflower
Buffalo sauce
Cheddar
Mozzarella
Ranch drizzle
Green onion
bisaillon your pizza is on us this weekend. Thanks for throwing your idea into the mix.

And to everyone else who shared their creations… keep them coming. We’ve got a long list of pizzas we’re excited to try over the next few weeks.

Come try The Buffalo Bisaillon this weekend at Junction:
Friday 3–6pm
Saturday 12–6pm
Sunday 12–6pm

And if you missed your chance this week, don’t worry. Another shot at winning free pizza drops on Monday.





It’s Monday… and you know what that means.Another chance to win FREE pizza.First off, we hope everyone had a really love...
04/06/2026

It’s Monday… and you know what that means.

Another chance to win FREE pizza.

First off, we hope everyone had a really lovely Easter weekend. Lots of family time, chocolate, and hopefully a little sunshine mixed in there too.

This week’s theme is:
“YOU PUT WHAT ON A PIZZA?”

We want to hear your wildest pizza ideas.
The combinations that make people raise an eyebrow.
The ingredients that sound a little questionable… but somehow work.
Pickles and peanut butter?
Anchovies and pineapple?
Mac and cheese?

We’re not judging. In fact, we’re kind of excited.

Here’s how it works:
Comment below with your craziest pizza creation
On Thursday we’ll pick one winner
We’ll put that pizza on our menu this weekend and name it after you (yes, truly a life milestone)
You get that pizza for FREE when you come see us this weekend.

That’s it. Easy.

If you feel like helping us spread the word, we’d love it if you tagged a friend or shared this in your stories. A good friend always shares opportunities for free pizza… but no pressure.

Alright…
Ready, set… go.
Let’s hear those ideas.

ohhhh… and p.s. we are open today from 12-5 so come see us.






Address

Victoria, BC

Opening Hours

Tuesday 4pm - 8pm
Wednesday 4pm - 8pm
Thursday 4pm - 8pm
Friday 4pm - 8pm
Saturday 4pm - 8pm

Telephone

+17783513035

Website

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