CinCin Ristorante + Bar

CinCin Ristorante + Bar Wood-fired Italian-inspired cuisine crafted in rhythm with the seasons.
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A winding stone stairway leads upward from bustling Robson Street, where CinCin continues to define modern sophistication and inspired Italian cuisine. With acclaimed chef Andrew Richardson at the helm, the menu at CinCin represents the clean and plentiful flavours of Italian gastronomy. Each dish is prepared with the freshest, thoughtfully selected ingredients sourced from the regions best suppli

ers and transformed into a parade of captivating aromas, tastes and textures. With craft cocktails, a renowned grappa collection, and an award-winning wine program, the team at CinCin aims to deliver a memorable culinary experience. Contemporary, yet timeless - the dining room offers views of the lively kitchen and a striking heated terrace, while the private wine room delivers the perfect atmosphere for any group event.

Summer, from our Grillworks In****no.Wood-grilled scallops with salsa rossa, lardo di Colonnata, grilled green onions an...
07/10/2026

Summer, from our Grillworks In****no.

Wood-grilled scallops with salsa rossa, lardo di Colonnata, grilled green onions and Marcona almonds—crafted to celebrate the season.

Reserve your table via the link in bio.

Charred, kissed by fire, finished with intention. Even better on the terrace.Get   Wednesday through Sunday beginning at...
07/08/2026

Charred, kissed by fire, finished with intention. Even better on the terrace.

Get Wednesday through Sunday beginning at 5pm.

Our team looks forward to welcoming you soon!

Enjoy one of Bar Manager Stacey Ackerman’s signature cocktails at our bar — the perfect prelude to dinner and an invitat...
06/27/2026

Enjoy one of Bar Manager Stacey Ackerman’s signature cocktails at our bar — the perfect prelude to dinner and an invitation to slow down, savour, and settle into an evening of unforgettable experiences.​

Bar Manager Stacey Ackerman looks forward to crafting the perfect cocktail for you, Wednesday through Sunday from 4:30pm.​

Buona Festa del Papà!From Executive Chef Andrew Richardson, Restaurant Director Owen Knowlton, and our entire CinCin fam...
06/21/2026

Buona Festa del Papà!

From Executive Chef Andrew Richardson, Restaurant Director Owen Knowlton, and our entire CinCin famiglia, we raise a glass to all of
the dads on their special day!

We can't wait to help you celebrate this evening beginning at
4:30pm.

Enjoy an intimate evening on our terrace this Father's day weekend, savouring authentic Italian flavours perfectly paire...
06/20/2026

Enjoy an intimate evening on our terrace this Father's day weekend, savouring authentic Italian flavours perfectly paired with a curated selection of rare and celebrated vintages.​

Click our link in bio to reserve your table and toast to la dolce vita on our terrace starting at 5pm!​

06/18/2026

Summer evenings are best enjoyed on our terrace.

Watch as our Burrata from Puglia comes together layered with golden, white, and Chioggia beets, pistachios, balsamic vinegar, and olive oil. A celebration of simple ingredients, intentionally prepared and meant to be shared over long summer dinners.

Reserve your table and experience Summer at CinCin Wednesday through Sunday beginning at 5pm.



Handcrafted each morning, our Ricotta Gnocchi is soft, pillowy, and finished with pesto alla Genovese, fresh basil, and ...
06/16/2026

Handcrafted each morning, our Ricotta Gnocchi is soft, pillowy, and finished with pesto alla Genovese, fresh basil, and toasted pine nut breadcrumbs.

A celebration of simple ingredients, intentionally prepared, and one of the newest additions to our summer menu.

Reserve your table via the link in bio.

06/10/2026

Summer, from the fire.

At summer unfolds through the warmth of our wood-fire Grillworks Inferior and a menu shaped by the season.

Led by Executive Chef Andrew Richardson and Chef de Cuisine Eddie Muñoz — each dish reflects a balance of simplicity and intention, drawing on the best ingredients available and letting them speak for themselves.

From house-made pastas to fire-driven plates, our menu is rooted in Italian tradition while embracing the rhythm of the West Coast.

Join us this season and experience summer at CinCin.

Reserve your table via our link in bio.



The beauty of Italian cooking is knowing when to let the ingredients speak for themselves.Linguine with Prawns, Clams an...
06/03/2026

The beauty of Italian cooking is knowing when to let the ingredients speak for themselves.

Linguine with Prawns, Clams and Humboldt Squid | Garlic, white wine, calabrian chili.

Reserve your table with us via the link in our bio.

“To me, hospitality is about creating the feeling of being together. Whether it’s a lively table full of laughter or a q...
05/09/2026

“To me, hospitality is about creating the feeling of being together. Whether it’s a lively table full of laughter or a quiet meal shared in comfort, those moments of connection are what matter most.” — Jenna Mah, Assistant Restaurant Manager

Assistant Restaurant Manager Jenna Mah and our team look forward to welcoming you and your loved ones this Mothers Day weekend starting at 4:30pm.

Address

1154 Robson Street
Vancouver, BC
V6E1B2

Opening Hours

Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 10pm

Telephone

+16046887338

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