What are the opening hours?

Wednesday 5pm - 10pm Thursday 5pm - 10pm Friday 5pm - 10pm Saturday 5pm - 10pm Sunday 5pm - 10pm

CinCin Ristorante + Bar

Name: CinCin Ristorante + Bar
Address: 1154 Robson Street, Vancouver, BC, V6E1B2, CA
Telephone: +16046887338
Price range: $$$
Rating: 4.7

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Vancouver, BC
CinCin Ristorante + Bar

Wood-fired Italian-inspired cuisine crafted in rhythm with the seasons.
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A winding stone stairway leads upward from bustling Robson Street, where CinCin continues to define modern sophistication and inspired Italian cuisine. With acclaimed chef Andrew Richardson at the helm, the menu at CinCin represents the clean and plentiful flavours of Italian gastronomy. Each dish is prepared with the freshest, thoughtfully selected ingredients sourced from the regions best suppliers and transformed into a parade of captivating aromas, tastes and textures. With craft cocktails, a renowned grappa collection, and an award-winning w**e program, the team at CinCin aims to deliver a memorable culinary experience. Contemporary, yet timeless - the dining room offers views of the lively kitchen and a striking heated terrace, while the private w**e room delivers the perfect atmosphere for any group event.

10/05/2026

Our gnocchi is made in-house fresh daily, celebrating the beauty of simplicity and balance.

Ricotta Gnocchi | pesto alla genovese, fresh basil, pine nut, breadcrumbs

The perfect dish to linger over with a glass of w**e and good company.

09/23/2026

Timeless dishes have a way of finding their way back. Tender braised veal, creamy saffron risotto, and thoughtful technique come together in a meal meant to be savoured and shared. 
While Braised Veal Shanks with Saffron Risotto isn’t currently on our menu, the recipe lives in CinCin: Wood-Fired Cucina, Executive Chef Andrew Richardson’s award-winning cookbook inspired by the dishes, techniques, and philosophy that have shaped our restaurant over the decades. 
First published in 2016, the book celebrates its 10th anniversary this year!

From our kitchen to yours, CinCin: Wood-Fired Cucina offers a little piece of CinCin to recreate at home. Available at the restaurant, fine booksellers, and online retailers. 

09/15/2026

Smoky, bittersweet and made for lingering over.

The Mezcal Hook brings together Se Busca Mezcal, maraschino liqueur and Punt e Mes vermouth, finished with an orange twist.

Settle in at the bar and discover the cocktail menu at .

Open Wednesday through Sunday.
Bar from 4:30pm | Dinner from 5pm

08/31/2026

08/28/2026

Six courses. Four farms. One memorable evening.

On August 25, our annual Farm to Table Dinner brought together the farmers, growers and guests who make this evening so special for a sold-out celebration of food and community.

Chef de Cuisine Eddie Muñoz and Pastry Chef Gizelle Paré created six courses showcasing ingredients from Hazelmere Organic Farm, Hannah Brook Farm, The Farm House Dairy and Black Table Farm, each thoughtfully paired with w**es from British Columbia.

Throughout the evening, our featured farmers shared the stories behind what they grow and produce, bringing guests closer to the ingredients on each plate and the relationships that inspire our kitchen.

Thank you to everyone who gathered with us and made this year’s dinner one to remember.

Event POV captured by Leila Kwok | Vancouver Food + Travel Photographer.

**es

08/27/2026

A taste of Italy, grounded in the best of Canadian ingredients.

Chef de Cuisine Eddie Muñoz prepares Alberta lamb rack, now served with gnocchi alla romana, garlic scapes, sprouting broccoli and mint salsa verde.

Discover the dish at .

08/17/2026

An evening not to be missed.

On August 25, our annual Farm to Table Dinner brings the farmers who inspire our kitchen to the table for an evening rooted in the relationships behind every ingredient.

Chef de Cuisine Eddie Muñoz and Pastry Chef Gizelle Paré will present six courses inspired by the summer harvest, each thoughtfully paired with w**e, while our featured farmers share the stories behind what they grow.

Featuring Hazelmere Organic Farm, Hannah Brook Farm, The Farmhouse and Black Table Farm.

Tuesday, August 25 | 6PM
Six courses + w**e pairings | $168 per guest

Reserve through our link in bio.

08/14/2026

Warm Valrhona chocolate, a molten centre and the sweetness of local strawberries.

Our Valrhona Guanaja Molten Chocolate Cake is paired with strawberry gelato and local strawberries — an indulgent expression of the season.

Gluten-free.

08/11/2026

A spirit-free aperitivo, best enjoyed on the terrace.

Bright, refreshing and thoughtfully crafted — settle in above Robson Street and savour a slower start to the evening.

08/09/2026

Every memorable meal begins with the people who grow it.

For the third year, CinCin invites you to gather around our table for our annual Farm to Table Dinner, celebrating the farmers, producers and artisans who inspire our kitchen.

Chef de Cuisine Eddie Muñoz and Pastry Chef Gizelle Paré present a six-course menu showcasing the season’s finest ingredients, thoughtfully paired with w**e. Throughout the evening, meet the farmers behind the harvest and hear the stories that connect each plate to the land.

Featuring:
Hazelmere Organic Farm
Hannah Brook Farm
The Farmhouse
Black Table Farm

Tuesday, August 25 | 6PM
Six courses + w**e pairings | $168 per guest

Reserve through the link in bio.

Address

1154 Robson Street
Vancouver, BC
V6E1B2

Opening Hours

Wednesday	5pm - 10pm
Thursday	5pm - 10pm
Friday	5pm - 10pm
Saturday	5pm - 10pm
Sunday	5pm - 10pm

Telephone

+16046887338

Website

http://www.cincin.net/

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