Modus

Modus Modus is a Canadian coffee company geared towards simplicity. We source top shelf coffees and roast for origin sweetness, so you can brew straight candy.

+CORE SERIES+With the new version 4 look well underway, it is a good time to reintroduce the core series, here to cover ...
09/16/2026

+CORE SERIES+

With the new version 4 look well underway, it is a good time to reintroduce the core series, here to cover the range of taste and vibe specialty has to offer. Consistently inconsistent with the seasons.

Swipe and see what is live right now. From an essential Brazilian hyper regional single varietal lot to ultra clean Peruvian gesha. Soon, Ethiopian Chelchele 74110 & 74112 to be released within the Selects series.

📍Visit
Modus shop, 112 w Broadway, Vancouver
Modus studio & roastery, 491 sperling ave, Burnaby

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"authentic coffee roasters"
authentic coffee roasters

🪤💦✨🌞💆♨️🧃🔌🔐
08/28/2026

🪤💦✨🌞💆♨️🧃🔌🔐

Come through for a very impromptu sensory experience with Tim | Philippine Coffee Stories. Partnering up on a coffee see...
08/19/2026

Come through for a very impromptu sensory experience with Tim | Philippine Coffee Stories. Partnering up on a coffee seed planting project, proceeds from this tasting will also be used for next years coffee shrubs.

The Philippines is one of a number of emerging specialty coffee sectors and we will have some very very fun lots on the table.

See the link in bio to RSVP

*Feel free to DM us about avoiding eventbrite as they add on some extra fees.

It’s been a couple of years since having Jesus’ lot on rotation for the Dom – this year his multi varietal lot is tastin...
07/15/2026

It’s been a couple of years since having Jesus’ lot on rotation for the Dom – this year his multi varietal lot is tasting very pronounced, big, and sweet. This is the type of 'blend' we prefer.

Lots of texture in the cup, plenty of deep and approachable flavours but plenty of nuance and complexity due to his precise approach to the processing. You can maybe call it an anaerobic washed? Jesus is also part of the Cafe Colis Resistencia group out of Guatemala who we’ve been working and buying from for almost 8 years now.

What went into the washed process from picking... Cherries are harvested right at max ripeness and fermented for 12 hours, then transferred to the eco depulper and for a second 24 hour fermentation in sealed plastic bags. Last, the lot is dried for 2 weeks first under direct sun and the last few days under a nylon-covered tunnel to slow the drying down.

You asked, we delivered 🫴Ready to go drip packs are here ✨
07/09/2026

You asked, we delivered
🫴

Ready to go drip packs are here ✨

Broadway 🤙
06/28/2026

Broadway 🤙

💦💦💦 splashy crushable washed anaerobic parainema for this one, Danilo kills it for another year. Enjoyable hot & more im...
06/20/2026

💦💦💦 splashy crushable washed anaerobic parainema for this one, Danilo kills it for another year. Enjoyable hot & more importantly, iced. We'll also see a natural lot from him later in the year which we have stowed away.

Povs & origin 📸 from our pals

Full seasonal selection avail. for both espresso and pour overs ✨ Find the new menu at both shops.
06/02/2026

Full seasonal selection avail. for both espresso and pour overs ✨

Find the new menu at both shops.

Continuing our coffee partner features, no stranger to the Vancouver luncheonette scene, , aka, Birds 🐦Focusing on a no...
05/25/2026

Continuing our coffee partner features, no stranger to the Vancouver luncheonette scene, , aka, Birds 🐦

Focusing on a no nonsense, everything made in house menu, they have built a cult following almost around a number of their menu items, having barely changed the much since day 1. Hearty mainstays like their miso barley bowl and of course the soft scramble breakfast sandwich on their own house ciabatta, with fresh OJ to pair 🤌

Having been a massive community hub since they opened their doors in 2015, Birds has hosted a multitude of perma pop-ups and pocket shops, collaborating with like minded cooks and makers. As of late, you will find in the evenings for your essential natural w**e requirements, along with rotating chefs, and as a daytime plug, simply making nourishing beverages to give you life.

Find a spread of Modus coffees on the counter, and our dependable Coast and Dom profiles on bar. Until our next wholesale partner spotlight, read and see more on the Modus site.

🤝

05/06/2026

RSVP via bio 🎟️ Tour includes:

A brew of the newest release
How a specialty Roastery works
Logistics and green inspection/comparison
Shadowing a batch in the roaster in action
Deep dive on the phases of the bean, start to finish

Walk-ins available based on availability.

Address

112 W Broadway
Vancouver, BC
V5Y1P1

Opening Hours

Monday 8am - 4pm
Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm
Saturday 9am - 5pm
Sunday 9am - 5pm

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