09/26/2026
The best plans are the ones that start with “let’s just get seafood.” The Classic Seafood Boil sets whole lobster, whole Dungeness crab, mussels, clams, and tiger prawns at the centre of the table, in a cioppino broth worth lingering over.
Three courses, $150 for two
Tuesday through Saturday from 5PM.
📍 Coast, 1054 Alberni Street, Vancouver