Notch8 Restaurant & Bar

03/13/2026

Where every occasion becomes a celebration 🥂

03/11/2026

Savour spring with the Pistachio Raspberry Delice. Delicate layers of nutty joconde sponge, airy raspberry mousse, and Framboise insert, crowned with Chantilly cream and a dusting of crushed pistachio - just one of the many highlights in this season’s Sakura Afternoon Tea.⁠
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Reserve your seat through the link: https://bit.ly/3OY9E8n
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03/09/2026

Inspired by the beauty and ritual of gathering, this spring’s tea menu features original artwork by local Vancouver oil painter .

Known for her vibrant, textured paintings of food, Courtney’s signature style reflects the nostalgia and sense of community found around the table, where stories are shared, and memories are made. The tablescape of Fairmont Hotel Vancouver’s Sakura Tea invites conversation - echoing the connections formed over tea.⁠
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Limited edition prints of this piece will be available throughout the Sakura Tea season - see the link in our bio for details.
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03/09/2026

Inspired by the beauty and ritual of gathering, this spring's tea menu features original artwork by local Vancouver oil painter .

Known for her vibrant, textured paintings of food, Courtney's signature style reflects the nostalgia and sense of community found around the table, where stories are shared, and memories are made. The tablescape of Fairmont Hotel Vancouver’s Sakura Tea invites conversation - echoing the connections formed over tea.⁠
⁠
Limited edition prints of this piece will be available throughout the Sakura Tea season - see link for details: https://linktr.ee/courtneycarolineart
⁠

03/05/2026

Immerse in a cherry blossom escape with specialty sips inspired by the season.⁠
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Explore delicate tastes with The Wind Rises - where Toki Whisky meets aromatic bitters, oolong tea syrup, and bright yuzu for a delicately refreshing sip. Purple Jam weaves together Haku Vodka and St‑Germain with blackberry syrup, lemon, and lavender bitters - unfolding in rich hue and layered flavour.⁠
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Enjoy as part of our Sakura Afternoon Tea.⁠
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03/03/2026

With spring on the horizon, Notch8 welcomes the return of cherry blossom season with its Sakura Afternoon Tea. Inspired by the soft hues and delicate flavours of sakura, this seasonal experience blends classic afternoon tea tradition with subtle Japanese influences.

The menu captures the essence of spring through a collection of sweet and savoury creations, including a Cherry Panna Cotta Tart layered with morello jelly and amarena cherry , Castella Cake filled with a bright citrus cream, and Cherry Salmon Aburi on milk bread with yuzu aioli. A curated selection of specialty floral teas and spring-inspired cocktails further enhances the experience.
In addition to the tea, the hotel’s beloved scones will be available for purchase at the Cherry Blossom Festival’s Big Picnic on March 28 and 29 from 12:00 pm to 2:00 pm.

Dates: Until May 18, 2026
See the link for details and reservations: https://bit.ly/3OY9E8n

Afternoon Tea at Fairmont Hotel Vancouver

02/13/2026

Your sign to plan a dessert date at Notch8 ❤️

02/12/2026

Love & Peace 💕 featuring Hennessy VSOP Privilege, green tea, basil leaf and strawberry. Perfect for the month of love, available as part of our Lunar New Year afternoon tea.⁠
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02/09/2026

Elevate your Lunar New Year festivities with our Afternoon Tea To-Go! Enjoy an assortment of savoury and sweet bites, including succulent Shanghai Braised Pork Belly with plum jam, refreshing Mandarin Sago Pudding, and fragrant Jasmine Earl Grey scones.⁠
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02/06/2026

Valentine’s Day at Notch8 ❤️
The evening unfolds with a celebratory glass of bubbles, followed by a specially curated prix fixe menu. Conclude with a decadent dessert for two, finished tableside for a subtle moment of theatre.

Date: Feb 14, 2026

See the link in our bio to reserve your spot.

01/30/2026

Gather with loved ones for a decadent Family Day Brunch. From seasonal fruit smoothies to made-to-order omelets, a chef-attended carving station, and tempting desserts crafted in-house, savour the occasion at Notch8.

Date: Monday, Feb 16 with seatings from 12:00 pm to 2:45 pm

Reservations now available: https://bit.ly/4q2Zd0b