Shoushin

Shoushin A traditional luxe Japanese sushi bar, the first restaurant by Chef Jackie Lin. Experience his Obses
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Shoushin is a luxe Japanese sushi bar located in Toronto’s affluent north end. Helmed by head chef Jackie Lin, Shoushin specializes in carefully crafted, authentic Japanese sushi and only offer omakase menus. The restaurant is the only establishment in Canada with a sushi bar made from hinoki wood, a prized Japanese cypress. We craft sushi that is pure, fusion-free and extraordinarily authentic. Expect seasonal, sometimes rare, ingredients on our omakase tasting menus.

05/06/2026

A very stuffed komochi yari ika.

03/26/2026

It’s always worth the wait.

03/16/2026

Taste, is the ultimate experience.

03/09/2026

Some wakame magic for spring time.

02/28/2026

Long time no see, spring 🌿

02/07/2026

A very delicious kawahagi maki.

01/24/2026

We are all lovers of food, let’s keep learning.

01/13/2026

Chef Jackie is traveling right now, in the mean time please enjoy some ASMR.

12/31/2025

Cheers, to next year.

12/19/2025

Chef Jackie reacts to Mike Wagner sushi scene 🍣

12/09/2025

It’s not rotten, it’s aged to perfection 🫵🏻

11/30/2025

The work behind our sushi ginger 🫚

11/21/2025

A very “kinki” shabu shabu.

11/12/2025

Tuna masterclass with 🔪

11/04/2025

Chef Jackie and his Tuna, part 2: The belly.

10/28/2025

Chef Jackie and his Tuna, part 1: The tail.

Address

3328 Yonge Street
Toronto, ON
M4N2M4

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 10pm

Telephone

+14164889400

Website

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