Mister Butcher Delivery

Mister Butcher Delivery Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Mister Butcher Delivery, Food Delivery Service, Toronto, ON.

Toronto based family business delivering premium meat & seafood to your door

Contact us at [email protected] or head to https://misterbutcher.ca/

https://linktr.ee/misterbutchertoronto

someone is stocking up for the weekend ❤️ Our Mister Butcher grill sauce is the perfect L&L dupe ✅Let us know if you nee...
07/30/2025

someone is stocking up for the weekend ❤️ Our Mister Butcher grill sauce is the perfect L&L dupe ✅

Let us know if you need some!!

&l

Heat wave dinner! Mister Butcher’s famous 🦀crab cakes 🦀. These crab cakes are made with fresh rock crab 🦀 and shrimp 🍤. ...
07/28/2025

Heat wave dinner! Mister Butcher’s famous 🦀crab cakes 🦀.

These crab cakes are made with fresh rock crab 🦀 and shrimp 🍤. Great seasoning. Not a lot of filler.

Pan fry for 3-4 min a side, or pop into the air fryer. Pair with a salad and dinner is done!

Hello Mister Butcher family, it’s been a minute since we’ve been on here but we’re back! Sharing our Sunday night, dinn...
07/27/2025

Hello Mister Butcher family, it’s been a minute since we’ve been on here but we’re back! Sharing our Sunday night, dinner, using our frenched pork chops.

I’m often hesitant to cook pork chops because I almost always dry them out, but I find these pork chops stay very juicy. They’re about an inch and a quarter thick with a frenched bone (which looks fancy but also keeps the pork from drying out on the grill). Tonight‘s recipe was from the mustard cookbook highly recommended!!

We’re turning up the heat with three flavour-packed bottles you’ll want on everything:🏆 Meat Mitch WHOMP! – Sweet + heat...
05/16/2025

We’re turning up the heat with three flavour-packed bottles you’ll want on everything:

🏆 Meat Mitch WHOMP! – Sweet + heat = BBQ champ energy.
🌿 Meat Mitch Naked Sauce – All natural. No fruc’n corn syrup. Big flavour, clean finish.
💣 Bear & Burton’s W Sauce – A full-on flavour bomb. This isn’t your grandma’s Worcestershire.

Let us know which one you want to try first!!

Sun is out, docks are going in - what’s in your freezer up north? We know some of you LOVE to stock up, so this new box...
05/11/2025

Sun is out, docks are going in - what’s in your freezer up north? We know some of you LOVE to stock up, so this new box (or should we say boxes) is for you!

Loaded with steaks, chicken, ribs, beef burgers, chicken burgers and hot dogs. Now you can feed your friends that popped by for a drink and decided to stay for dinner 😉

Opening Day!!! we are jealous if you are going to the home opener today. But if you’re at home and gearing up for baseb...
03/27/2025

Opening Day!!! we are jealous if you are going to the home opener today. But if you’re at home and gearing up for baseball season, let us know if you need us to hook you up with some hotdogs 🌭⚾️

Ever wonder why you can safely eat a steak that’s rare, but you have to cook ground beef to a temp of 160F?Bacteria in r...
03/25/2025

Ever wonder why you can safely eat a steak that’s rare, but you have to cook ground beef to a temp of 160F?

Bacteria in raw meat is typically on the surface, and the solid structure of a steak acts as a natural barrier.

The inside of a steak has never been touched - any bacteria that is present on the surface of the steak is destroyed by grilling.

The grinding process in making ground beef exposes more surface area and mixes bacteria throughout the meat, which is why it’s so important to cook to a temp of 160C.

You also need to be very careful with any steaks that have been mechanically tenderized. This is essentially punching small holes in the steak with a blade. This helps the meat break down and is typically done to break down the tissue, and is used with lower quality beef (or un-aged beef). That is why you will see a warning on the label to make sure you cook the beef to a well done temperature.

Mechanically tenderizing also compromises the structural integrity of the steak, which can create a less than ideal cooking & eating experience.

You can see the messaging on the label above, which is from a popular Canadian retailer. In the final pic you can see the blade marks. The first pic shows our Canadian AAA striploins 🥩

⭐️ We never sell mechanically tenderized steaks ⭐️

did you check your email? We finally dug ourselves out of the snow and decided to run a family day sale ❄️Stock up and s...
02/17/2025

did you check your email? We finally dug ourselves out of the snow and decided to run a family day sale ❄️

Stock up and save: 15% off orders over $350 FAMILY15

Shop the sale: 10% off all other orders FAMILY10

family pic circa 1980 - victoria bc

Shop Canadian, Eh? 🍁Here at Mister Butcher, we’re all about keeping it local and supporting Canadian products. With the ...
02/02/2025

Shop Canadian, Eh? 🍁

Here at Mister Butcher, we’re all about keeping it local and supporting Canadian products. With the trade war heating up and new tariffs kicking in on Tuesday, now’s the perfect time to double down on homegrown goodness. Want to make sure your next meal is proudly Canadian? Here’s where our delicious eats come from:

🥩 Beef: Our AAA and Angus cuts? 100% Canadian! Our Prime cuts are still USDA for now, but we’re making the switch to Canadian Prime—watch for it on our site! Wagyu is Japanese and Tajima wagyu is Australian

🌭 Hot Dogs: Love a good dog? Our 100% Beef Hot Dogs are Canadian, but if you’re a Nathan’s fan… well, that’s an American bite.

🍗 Chicken & Turkey: Straight from Ontario—100% Canadian. That includes our mouthwatering souvlaki and creamy tzatziki.

🥓 Pork: 100% Canadian.

🐑 Lamb: A mix of Canadian and Australian goodness.

🐟 Seafood:

✅ Proudly Canadian: Salmon (including smoked & skewers), Halibut, Arctic Char, Pickerel, Clams, Mussels, and Lobster.

❄️ Icelandic Cod Loins: Because sometimes, Iceland just gets it right!

🦐 Shrimp: Oceanwise Certified from Vietnam.

🦀 Crab Legs: Straight from Norway.

🐟 Sea Bass: Fresh out of Chile.

🍽️ Battered Haddock & Cod: These are made in the USA

🍽️ Prepared Foods (100% Canadian unless noted!):

🥧 Meat Pies: Toronto-made and delicious!

🍗 Chicken Tenders: Montreal-approved.

🍝 Lasagna & Chicken Parm: Crafted in Toronto.

🍲 Ripe Bone Broth: Sourced from Toronto.

🔥 Phlippens & Mister Butcher Grill Sauce: Born in Waterloo & Toronto!

🌿 Meat Church Rubs: Okay, this one’s American—but hey, they know their seasonings!

At the end of the day, we love supporting Canadian farmers and producers—and we know you do too! Thanks for choosing local and keeping it delicious. 🍁❤️

— The Mister Butcher Team

hey chicken lovers - this box is for you. Just packing up some organic chicken thighs, an organic flattened chicken and ...
01/09/2025

hey chicken lovers - this box is for you. Just packing up some organic chicken thighs, an organic flattened chicken and some liquid gold bone broth ❤️🐓

New year, fresh start, check out this delicious Poké bowl that one of our customers made with our poke salmon cubes 🤩
01/07/2025

New year, fresh start, check out this delicious Poké bowl that one of our customers made with our poke salmon cubes 🤩

Address

Toronto, ON

Opening Hours

Wednesday 11am - 5pm
Thursday 11am - 5pm
Friday 11am - 5pm
Saturday 10am - 5pm

Website

Alerts

Be the first to know and let us send you an email when Mister Butcher Delivery posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Mister Butcher Delivery:

Shortcuts

Featured

Share

Category