Linny's Luncheonette

Linny's Luncheonette Toronto's Best Pastrami

Housemade beef bologna on housemade focaccia with housemade giardiniera and housemade mayo. An unreasonable amount of ef...
08/18/2026

Housemade beef bologna on housemade focaccia with housemade giardiniera and housemade mayo. An unreasonable amount of effort for a bologna sandwich but it’s worth it and you should try it while we have it because when it’s gone it’s gone and there’s a very real chance we never make it again so f*ck you but also come and eat it!!!

One more for the Lamb BLT
08/02/2026

One more for the Lamb BLT

07/31/2026

Hand cut is the only way for our pastrami Linny’s Luncheonette

07/30/2026

We’ve waited all year for this one to return. The Lamb BLT is back. House cured lamb belly with some fresh tomatoes, lettuce and garlic mayonnaise.

We will have a limited amount of these starting tomorrow through Sunday

House-cured king salmon, herbed cream cheese, sliced onion and some dill on a fresh sesame bagel.We’ll have a handful on...
07/27/2026

House-cured king salmon, herbed cream cheese, sliced onion and some dill on a fresh sesame bagel.

We’ll have a handful on Wednesday. When they’re gone, they’re gone. Open 11-4 Weds to Sun

Cindy tomatoes with Emmental, brown butter mayo and a splash of sherry vinegar, on our house-baked challah bun.While sup...
07/23/2026

Cindy tomatoes with Emmental, brown butter mayo and a splash of sherry vinegar, on our house-baked challah bun.

While supplies last Linny’s Luncheonette

07/22/2026

Hot pastrami. Hand cut Linny’s Luncheonette

We have chicken salad sandwiches today!Roasted chicken, cooled and hand-chopped, then tossed with fresh dill, sautéed sp...
07/18/2026

We have chicken salad sandwiches today!

Roasted chicken, cooled and hand-chopped, then tossed with fresh dill, sautéed spinach, cucumber, and olive oil. Finished with garlic mayo, house pickles, and lettuce from White Lily Farms on a soft Portuguese water bun.

Our pièce de résistance: hand-cut pastrami on freshly sliced rye with a healthy smear of mustard.A few ground rules:Ketc...
06/17/2026

Our pièce de résistance: hand-cut pastrami on freshly sliced rye with a healthy smear of mustard.

A few ground rules:

Ketchup? Straight to jail.

Mayonnaise? Pack your knives and go.

Lettuce? We’re not angry, just disappointed. But also, no.

Our pièce de résistance: hand-cut pastrami on freshly sliced rye with a healthy smear of mustard.A few ground rules:Ketc...
06/17/2026

Our pièce de résistance: hand-cut pastrami on freshly sliced rye with a healthy smear of mustard.

A few ground rules:

Ketchup? Straight to jail.

Mayonnaise? Pack your knives and go.

Lettuce? We’re not angry, just disappointed.

Address

174 Ossington Avenue
Toronto, ON
M6J2Z7

Opening Hours

Wednesday 11am - 4pm
Thursday 11am - 4pm
Friday 11am - 4pm
Saturday 11am - 4pm

Website

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