Arbequina Restaurant

Arbequina Restaurant Where the rich traditions of Arabic cuisine meets the cutting-edge artistry of modern culinary innovation. We can't wait to meet you.

Arbequina is a labour of love, co-created by Chef Moeen Abuzaid and his wife/business partner. "The Broken English" tells a story of the culinary artistry created by Chef Moeen, the concept behind this experience is a reflection of Chef Moeen's years spent exploring this rich multi-cultural city, building on fourteen years of international experience. His love of cooking deeply founded in his Pale

stinian-Jordanian roots. Chef Moeen has worked tirelessly to perfect his craft using local ingredients and farm to table style of cuisine, not always focused on the mastery of English, which lent itself to create "The Broken English". His goal is to bring these multifaceted cultural exchanges to life through food; to elevate Arabian cuisine being plated. His style can be described as familiar to the palate but completely re-imagined in its modern technique.

07/21/2026

Crisp, clean, and precise. Texture leads, freshness follows.

๐ŸŽฅ ส€แดสแด„แด‡แด ษชsแดœแด€สŸs sแด›แดœแด…ษชแด | Toronto Video Production

Wagyu at the centre - Spring Tatbileh and Baby Gem. A new crowd favourite.๐Ÿ“ธ ๐™Ž๐™–๐™›๐™ž๐™ฎ๐™– ๐˜ผ๐™ก๐™ž
07/17/2026

Wagyu at the centre - Spring Tatbileh and Baby Gem.
A new crowd favourite.

๐Ÿ“ธ ๐™Ž๐™–๐™›๐™ž๐™ฎ๐™– ๐˜ผ๐™ก๐™ž

The dessert guests come back for. Soft, balanced, and finished with finesse. ๐Ÿ“ธ ๐™Ž๐™–๐™›๐™ž๐™ฎ๐™– ๐˜ผ๐™ก๐™ž
07/14/2026

The dessert guests come back for. Soft, balanced, and finished with finesse.

๐Ÿ“ธ ๐™Ž๐™–๐™›๐™ž๐™ฎ๐™– ๐˜ผ๐™ก๐™ž

07/10/2026

Orange Blossom Panna Cotta, Rhubarb, Croutons. Built layer by layer, with the best of this season.

๐ŸŽฅ ส€แดสแด„แด‡แด ษชsแดœแด€สŸs sแด›แดœแด…ษชแด | Toronto Video Production

07/07/2026

Hand-cut and carefully folded with our muhammara. Layered with brightness, texture, and precision. Fresh doesnโ€™t mean delicate.

๐ŸŽฅ ส€แดสแด„แด‡แด ษชsแดœแด€สŸs sแด›แดœแด…ษชแด | Toronto Video Production

Smoky freekeh layered with the best of the season. Bold technique, fresh ingredients.๐Ÿ“ธ ๐™Ž๐™–๐™›๐™ž๐™ฎ๐™– ๐˜ผ๐™ก๐™ž
07/03/2026

Smoky freekeh layered with the best of the season. Bold technique, fresh ingredients.

๐Ÿ“ธ ๐™Ž๐™–๐™›๐™ž๐™ฎ๐™– ๐˜ผ๐™ก๐™ž

The restaurant will be closed on Wednesday July 1st for Canada Day.Thank you for your patience and support.
06/30/2026

The restaurant will be closed on Wednesday July 1st for Canada Day.

Thank you for your patience and support.

06/30/2026

Crisp greens, layered textures, and enough depth to stand on its own

๐ŸŽฅ ส€แดสแด„แด‡แด ษชsแดœแด€สŸs sแด›แดœแด…ษชแด | Toronto Video Production

06/26/2026

An absolute guest favourite. A quiet, luxurious finish to your meal.

๐ŸŽฅส€แดสแด„แด‡แด ษชsแดœแด€สŸs sแด›แดœแด…ษชแด | Toronto Video Production

06/23/2026

Freekeh in all its season and glory. Char, smoke, and spring vegetables brought together with bold techniques.

06/01/2026

Thoughtfully crafted and zero-proof.

๐˜›๐˜ฉ๐˜ฆ ๐˜๐˜ช๐˜ฃ๐˜ช๐˜ด๐˜ค๐˜ถ๐˜ด ๐˜š๐˜ฉ๐˜ณ๐˜ถ๐˜ฃ
๐˜ฃ๐˜ญ๐˜ข๐˜ค๐˜ฌ ๐˜ต๐˜ฆ๐˜ข, ๐˜ฑ๐˜ช๐˜ฏ๐˜ฆ๐˜ข๐˜ฑ๐˜ฑ๐˜ญ๐˜ฆ, ๐˜ข๐˜จ๐˜ข๐˜ท๐˜ฆ, ๐˜ข๐˜ฏ๐˜ฅ ๐˜ฉ๐˜ช๐˜ฃ๐˜ช๐˜ด๐˜ค๐˜ถs

Explore our full selection of mocktails on our menu. What's your favourite?

The restaurant will be closed for renovations this week from Wednesday May 20th-Sunday May 24th.Thank you for your patie...
05/18/2026

The restaurant will be closed for renovations this week from Wednesday May 20th-Sunday May 24th.

Thank you for your patience and support.

See you next week.

05/12/2026

Juicy red ruby shrimp tucked into rich, spiced tomatoes, piped, finished, and lifted with fresh cilantro. A dish thatโ€™s bright, warm, and made for spring.

05/07/2026

The craft, care, and commitment that shape our kitchen at Arbequina. has been an integral part of it since the beginning.

Address

325 Roncesvalles Avenue
Toronto, ON
M6R2M6

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