Avling Kitchen & Brewery

04/24/2026

If you don’t know, it’s Filipino restaurant month here in Canada and while we’re not a Filipino restaurant we are are restaurant with some very talented Filipino chefs.

Come by and celebrate with us by trying out this weeks specials.

Brunch

Palabok deviled eggs -
House smoked trout, chicken skin, trout roe

Tortang Talong -
Smoked eggplant cutlet in panko crumb, kewpie, bonito flakes

Mushroom or Pork Belly Adobo bowl -
Adobo glaze, garlic rice, poached eggs, atchara, mushroom xo

Ube coconut doughnut -

Dinner:

Palabok deviled eggs -
House smoked trout, chicken skin, trout roe

Sinuglaw -
Hamachi kinilaw, grilled pork belly, watermelon radish, pietro peppers

Longanni’zza -
Tomato sauce, fior de latte, charred poblano, pineapple, hot honey

Available starting tonight and going all weekend!

03/24/2026

02/12/2026

Introducing our valentines specials. Whoever you’re celebrating with, these dishes will make your evening oh so special.

Fogo island cod tongues, charred leek, piccata sauce

King cole duck breast, sour cherry adobo glaze, duck fat beets

Reservation link in bio

02/08/2026

If you’re in need of a cozy spot for a valentines we have you covered. We’ll be serving our usual menu along side some lovingly created specials for the occasion.

The star of the show will surely be our Strawberry Mille-Feuille

Crisp puff pastry layered with strawberry ganache, white chocolate ganache, and finished with baked meringue

By the incredible

Reserve your spot : https://www.exploretock.com/avling-kitchen—brewery-toronto/

01/20/2026

We’re very excited to present our Winter ‘26 menu to you all. Starting today you can come and taste the best of what our incredible kitchen team have to offer!

This is just the beginning, we have so much more to show you in 2026.

01/18/2026

We might make the best beer in the city but we’re also here to help you get through the next two weeks of dry January.

Stop by to try our delicious January mocktails!

Cafe Sol:
Cold brew, pineapple, lime & cinnamon

Ginger Paloma:
Grapefruit, lime, honey ginger syrup topped with a ginger and grapefruit sparkling water

01/14/2026

Our incredible kitchen team have hit the ground running in 2026. We’re excited for you all to try our specials this week as we gear up for a menu refresh in the coming weeks.

~ Tempura Squash with a zingy ranch labneh is the perfect dish to share with friends over a beer or two

~ Our take on a Cacio e Pepe pizza is sure to prepare you for a walk home on a cold January night

~ A beautiful rainbow trout half dressed in beet escabeche and the other in a cilantro naam jim

~ The only way you’ll want to eat cabbage, charred in a bed of romesco sauce sauce and hazelnuts

12/18/2025

Hello everyone! Here are our official opening hours for the holidays.

Wishing all of our incredible customers a very happy holidays!!

11/15/2025

Looking for a well deserved sweet treat?

The incredible has you covered here at avling.

The unbelievable brown honey tart; served with our rooftop marigold, red wine sauce and crème anglaise

&

The Apple & currant cake served with caramel sauce and crème anglaise

📷

10/16/2025

Oatmeal Stout is back on tap.
Deep, roasty, and rich with aromas of chocolate-dipped cherries and coffee crema. Velvety smooth with an espresso-kissed finish.
6.5% ABV

A beer built for sweater weather. Cozy up with a pint this week at Avling 🍫☕

10/10/2025

Brunch goals = THIS 👀 🥪
Filipino longganisa sausage + fluffy egg + crunchy kohlrabi atchara + banana catsup on our toasted English muffin. Comes with fries because… weekend.
Pull up Fri–Sun 11–3 and get the Longganisa Sammi while it lasts