Oji Seichi

Oji Seichi Oji Seichi is your neighbourhood ramen bar based in East Chinatown, Toronto.

Inspired by our family's Japanese Canadian roots, our Tokyo/Takayama style ramen aims to bring people together through food.

Oji Seichi Mother's Day Brunch – Six Course Seafood MenuTickets on-sale now!https://www.exploretock.com/.../oji-seichi-m...
05/03/2023

Oji Seichi Mother's Day Brunch – Six Course Seafood Menu

Tickets on-sale now!
https://www.exploretock.com/.../oji-seichi-mothers-day...

The Oji Seichi story is inspired by our Japanese Canadian family and our mother's that have and continue to influence the food that we enjoy today.

To celebrate Mother's Day and to show our appreciation to all mom's, loved ones and friends, Chef Mitch has developed a special six course seafood brunch menu.

Salmon Carpaccio
Tempura Set
Grilled Octopus
Slow Cooked Pickerel
Dungeness Crab Rice
Dessert: Pie

Mitch Bates – Executive Chef + Partner
Mitch Bates helmed the Michelin starred kitchen at Momofuku Ko in New York, later leading the way at Momofuku Shoto and Grey Gardens in Toronto. Since joining our family in 2012, Mitch has become part of the organized chaos of our family dinners, at once meticulously planned, delightfully unpredictable - and loud. Now, Mitch’s food pairs his experience with the delicious recipes and traditions of our Japanese Canadian family.

Oji Seichi Mother's Day Brunch – Six Course Seafood MenuTickets on-sale now!https://www.exploretock.com/oji-seichi-toron...
05/03/2023

Oji Seichi Mother's Day Brunch – Six Course Seafood Menu

Tickets on-sale now!
https://www.exploretock.com/oji-seichi-toronto/event/413353/oji-seichi-mothers-day-brunch-six-course-seafood-menu

The Oji Seichi story is inspired by our Japanese Canadian family and our mother's that have and continue to influence the food that we enjoy today.

To celebrate Mother's Day and to show our appreciation to all mom's, loved ones and friends, Chef Mitch has developed a special six course seafood brunch menu.

Salmon Carpaccio
Tempura Set
Grilled Octopus
Slow Cooked Pickerel
Dungeness Crab Rice
Dessert: Pie

Mitch Bates – Executive Chef + Partner
Mitch Bates helmed the Michelin starred kitchen at Momofuku Ko in New York, later leading the way at Momofuku Shoto and Grey Gardens in Toronto. Since joining our family in 2012, Mitch has become part of the organized chaos of our family dinners, at once meticulously planned, delightfully unpredictable - and loud. Now, Mitch’s food pairs his experience with the delicious recipes and traditions of our Japanese Canadian family.

7 days until event! Tickets on-sale now.Limited tickets available.Tickets:https://www.exploretock.com/oji-seichi-toronto...
04/17/2023

7 days until event! Tickets on-sale now.
Limited tickets available.

Tickets:
https://www.exploretock.com/oji-seichi-toronto/event/private/30fd7df6-009f-48ae-8385-04f58bf15b3e

Join us for Oji + Friends where Chef teams up with renowned chefs for exclusive events at Oji Seichi.

On April 24th and 25th, long time friend and one of Canada’s top chefs, Chef joins us from Winnipeg to cook alongside Chef Mitch for a multi-course tasting dinner that celebrates Japanese Canadian cooking.

Mandel has always had a deep connection with food and feeding people. Influenced by great women in his life, food traditions became gospel in the homes he grew up in. Now serving Winnipeg food lovers for 26 years, he has made deer + almond his home. Since it began in 2012, deer + almond has twice been named one of Canada’s 100 best restaurants (2017, 2018) and received numerous accolades from food critics and fans alike for the restaurant’s food, atmosphere and culture. Over the years Mandel has played a vital role at notable Winnipeg restaurants such as, Bridgeport, Step ‘N Out, Gluttons, and Fresh Café before carving out his true passion for building temporary dining experiences which all started with “thesecretdinner.” Whether he’s cooking on a frozen river, building a table for 1200 people, or collaborating on the next farm dinner, he is always dreaming big, with a playful spirit.

For Cancer Awareness Month in April, Oji Seichi will be donating 50% of food and beverage sales on Thursday April 7th to...
04/04/2022

For Cancer Awareness Month in April, Oji Seichi will be donating 50% of food and beverage sales on Thursday April 7th to the Canadian Cancer Society Daffodil Campaign.

The donation will fund nationwide support programs that offer comfort and connection - and world leading research to transform the future of cancer.

Please join us in supporting the cause on Thursday.

Address

354 Broadview Avenue
Toronto, ON
M4M2G9

Opening Hours

Wednesday 4:30pm - 8pm
Thursday 4:30pm - 8pm
Friday 12pm - 2:30pm
4:30pm - 8pm
Saturday 12pm - 2:30pm
4:30pm - 8pm
Sunday 12pm - 2:30pm
4:30pm - 8pm

Telephone

+1 416-519-4356

Website

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