Baro Restaurant

05/29/2026

The Baro familia is growing 🔥

We’re hiring servers and bartenders for our summer season!

If you’re passionate about hospitality and want to be part of a team that brings energy, culture, and great service to every night, we’d love to welcome you to the Baro familia.

Email your resume to [email protected]

05/25/2026

The drink of the summer 🍷

Rose Sangria with Bacardi Superior, peach schnapps, strawberry & rosé.

ONLY AT BARO.

05/18/2026

The Baro rooftop is calling…

Open today at 3pm, the best vibes, cocktails and eats in the city.

SEE YOU THERE.

05/15/2026

At Baro, there’s no wrong choice when every steak on the menu is the right one!

See you tonight.

04/27/2026

Mocktails done the right way at Baro: fresh, vibrant, and exactly what a sunny day calls for!

Made to sip slowly… see you at 5pm!

04/23/2026

Meet our Aji Mami...a little heat, a little citrus, and a whole lot of attitude 🔥

Built with Patrón Añejo Tequila, Amaro Nonino, mango, aji honey, fig bitters, and fresh lemon.

Consider this your new obsession, try it tonight!

04/20/2026

Patio season is around the corner…

We’re opening our rooftop this Friday and Saturday because we know you’ve been waiting for it.

Think open air, fire-kissed dishes from the parrilla grill, carefully crafted cocktails, and an atmosphere that carries from day into night.

Only on the Baro rooftop! Reserve your table.

04/15/2026

This Mother’s Day, we celebrate Mamá with sabor and style!

Featuring our smoked salmon toast special, the Mom-osa, and our Blush No.5 cocktail!

With bottomless mimosas flowing and a rose for every mamá because they deserves it all.

Reserve your table and raise a glass to her 💛

04/10/2026

Weekends, the Baro way.

Join us for Fiesta Hour on Friday from 5-7pm, followed by brunch with bottomless mimosas every Saturday and Sunday from 11AM–3PM.

Your perfect weekend plans? Already waiting.

04/08/2026

Step into Baro:

Unwind with Fiesta Hour, Monday–Friday from 5–7PM, savour our curated Chef Experience, and indulge in elevated weekend brunch.

April -landed perfectly! Reserve your table.

04/04/2026

Easter plans? We made them for you!

Bottomless mimosas. Elevated brunch. Baro all weekend.

This Saturday and Sunday, your Easter weekend sorted.

04/01/2026

04/01/2026

Unwind, the Baro way 🍷

Fiesta Hour
Monday to Friday | 5PM–7PM

Enjoy a curated selection of cocktails, wine, beer, and zero-proof features, paired with our favourite snack offerings!

Because the best evenings start early.

04/01/2026

Unwind, the Baro way 🍷

Fiesta Hour
Monday to Friday | 5PM–7PM

Enjoy a curated selection of cocktails, wine, beer, and zero-proof features, paired with our favourite snack offerings!

Because the best evenings start early.

03/31/2026

National Taco Day, the Baro way!

Slow-cooked carnitas tacos paired with our Paraíso Margarita, bright, balanced, and unmistakably refined.

An elevated take on a classic, all day long.

Come celebrate with us!

03/27/2026

A little heat, a lot of comfort 🔥

Baro’s ALBONDIGAS: beef & chicken meatballs in guajillo salsa roja, topped with cotija crema, shaved cotija, basil & cilantro.

Served alongside jalapeño cornbread for that perfect kick!

SEE YOU TONIGHT!

03/25/2026

Baro is more than dinner. Think lively open kitchen, bold Latin plates, and cocktails worth lingering over!

In our main dining room, the energy is contagious and the experience unforgettable.

You’re not just dining with us, you’re part of the familia!

03/24/2026

The Baro familia is growing 🔥

We’re hiring all Front of House positions for our Spring season starting in May.

If you’re passionate about hospitality and want to be part of a team that brings energy, culture, and great service to every night, we’d love to welcome you to the Baro familia.

Join us for our job fair on Tuesday, March 31st and Wednesday, April 1st from 5pm-8pm. Please bring your resume.

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