Richmond Station

09/24/2026

Something worth celebrating? Let’s have cake! 🍰

Our pastry team makes house-made cakes in a variety of flavours, each one available to personalize for your occasion.

Make it yours:
• Complimentary dark chocolate cake writing
• Complimentary white candle
• Seasonal flowers, subject to availability
• Complimentary take home box

Birthday, anniversary, milestone, or simply an excellent excuse for dessert, we’ll make something special for your table.

Ready to order? Submit the cake request form through the link in our bio.

Requests require at least 72 hours notice and are subject to availability. Please include any allergies or dietary restrictions when submitting your request.

The cake pictured features vanilla chiffon, tonka bean custard, Ontario peach compote and vanilla Italian meringue buttercream, finished with seasonal fruit, streusel, and flowers when available

🍰😋

09/22/2026

New chef’s menu available today! At dinner every night, our kitchen team curates a six-course tasting menu.
Offerings change on a rotating basis, inspired by local and seasonal products from right here in Southern Ontario, with no course staying the same for longer than a month.

09/21/2026

Behind every delicious dessert is a team that knows the details matter!

We look forward to hosting you this week 🍨

09/19/2026

À la carte FIG LEAF PANNA COTTA - roasted peaches, honey namelaka, lavender crumb, caramelized filo 🍨

09/17/2026

À la carte DRY-AGED TANJO FARMS DUCK BREAST
grilled duck sausage, niagara plum jus, hakurei turnips, rice croquette

09/16/2026

This dessert 😋 BROWN BUTTER CORN POP 🍿
roasted corn ice cream, brown butter cake,
miso caramel, popped sorghum

09/14/2026

Here’s to another week of delicious food, good people, and excellent hospitality. 👋🏼

09/10/2026

Where to Eat and Drink in Toronto During TIFF
Some chefs hem and haw about the fraught state of the restaurant industry, while others, like Carl Heinrich, take action to change it. Heinrich opened Richmond Station shortly after he won Top Chef Canada in 2012, with the aim of creating a restaurant that offered a better experience for staff and guests...

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The culinary scene in The 6ix has never been better, especially around the downtown core, where most of the film festival’s screenings take place.

09/10/2026

A restaurant is more than what’s on the plate. It’s the faces you see across the room, the hands that prepare each dish, and the people that welcome you in, making you feel at home.

Richmond Station has always been about people. The passionate cooks, servers, and everyone in between who bring this place to life, day after day.

These are the faces and hands behind Richmond Station, and they’re what make this neighbourhood restaurant feel like home.

09/09/2026

À la carte SAUSAGE & SEAFOOD SPAGHETTI:
chili & fennel pork sausage, saltspring mussels,
tomato white wine beurre 🍝

09/08/2026

Chef’s menu Cookstown Cherry Tomatoes:
nordic shrimp, niagara peache, nam jim, candied cashews 🍅

09/03/2026

Featured on our current chef’s menu: Plum & Olive Oil - olive oil cake, plum, almond espuma 👌🏽

09/02/2026

LABOUR DAY WEEKEND HOURS

Friday September 4th – Closed for Lunch / Dinner 4:30 PM
Saturday September 5th – Dinner 4:30 PM
Sunday September 6th – Dinner 4:30 PM
Monday September 7th – CLOSED

We look forward to hosting you soon!

08/27/2026

There’s a certain ritual to making a martini. A quiet pour, a twist of citrus, and a moment that feels entirely its own.

08/26/2026

Richmond Station is a stopping place. A bustling neighbourhood restaurant in the downtown core. We are committed to delicious food and excellent hospitality.

08/25/2026

Behind the bar

At Richmond Station, a cocktail is never just a drink. It’s part of the rhythm of the room, the delicious food, and the overall experience.

Behind each cocktail is Atharva Atharva who brings precision, creativity, and his own craft to the bar. The kind of detail you may not always notice, but always feel.

Cheers 🥂

08/22/2026

Meet Bench Trials, our private wine label, created in collaboration with Hidden Bench Hidden Bench Estate Winery and winemaker Alex Baines. Experimental lots, organic fruit, concrete-aged, and a label that tells the whole story.

This Pinot Noir is now available by the bottle and by the glass

08/18/2026

À la carte PASTURED HOWICK FARMS CHICKEN
chanterelle mushrooms, welsh brothers sweet corn,
niagara peach & brown ale sauce