Jump

Parking is accessible in the Commerce Court Underground Parking Facility, on the north side of Welli

A big, bold American style bistro combining classic New York style with sleek modern eclecticism. The sky high glass atrium, rich wood interiors, vintage wrap around bar and courtyard patio provide the perfect backdrop for our world-inspired cuisine. Renowned for its architectural flatbread baskets, grilled steaks and chops, generous assortment of pastas and perfect martinis, Jump is legendary amo

ng the business, pre-game and pre-theatre crowds. At lunch, the buzz and bustle of Bay Street diners is nothing short of a phenomenon.

06/02/2026

Cheesecake is always the answer...
White Chocolate Cheesecake wrapped in crisp phyllo pastry, finished with spiced apple coulis...
Fancy a sweet treat? Head to our link in bio to reserve your table.

05/29/2026

Perfect patio weather and $1 oysters? Your Friday plans just made themselves. 🦪🍾
…
Join us from 2pm–close for Buck-a-Shuck with the purchase of a bottle of wine, then settle in for golden hour on the patio and stay awhile.
…
Head to the link in bio to reserve!

05/28/2026

A taste of spring, in every bite...
🥬 Baby Gem Salad - crisp baby gem with green goddess, avocado, pickled green tomato and pancetta, fresh, creamy and bright with a little savoury edge.

🥕 Roasted Root Vegetable Salad - heritage squash and golden beets with chicories, goat cheese, Bermuda onion and hazelnut, brought together with a banyuls vinaigrette for earthy sweetness and lift.

🧀 Burrata - spiced apricot and pistachio with frisée and chervil, finished with aged balsamic and carta di musica for something soft, rich and just a little unexpected...
Head to our link in bio to reserve.

05/26/2026

Consider your Friday night plans, sorted.🍷..
Join us for a three-course prix fixe every Friday night for $65 per person. The perfect excuse to settle in for cocktails, a long dinner, and a night that doesn’t feel rushed...
Start your weekend properly. Head to our link in bio to reserve.

05/22/2026

game days start here ⚾🔥..
Join us for home game days and dig into our Game Day Miami Ribs. Glazed in soy and pear for a sticky-sweet finish, paired with baby bok choy and a chilled soba noodle salad, lifted with sesame and fresh cilantro for a fresh, balanced bite...
Join us this game day before first pitch or settle in and catch all the action. Plus, make the most of your visit with $2 parking and weekday Happy Hour. Head to our link in bio to reserve.

05/15/2026

Al fresco season is officially back!☀️..
Our patio is officially open and ready for after-work cocktails, sunny lunches, and long dinners outdoors. Grab a seat, soak up the city, and make the most of the season while it’s here...
🍸 Join us for Happy Hour Mon-Fri from 2-5pm
🚗 Take advantage of $2 parking after 5pm
🗒️ Note: Patio seating is available on a first-come, first-serve basis.

05/14/2026

Made to be scooped, shared, and ordered again..
Diced tuna lifted with jalapeño and ginger, folded through creamy avocado and a yuzu scallion aïoli that keeps everything bright, finished with crisp wonton chips for that essential crunch...
Come try it for yourself. Head to our link in bio to reserve.

05/12/2026

Three martini lunch? We’re bringing it back 🍸..
Prime steaks, pasta worth lingering over, and martinis poured like it’s still the golden age of power lunches. Big business energy encouraged...
Make your afternoon plans a little more interesting. Head to our link in bio to reserve.

05/08/2026

Don’t be caught scrambling for Mother’s Day plans💐..
This Sunday, join us for a three-course Mother’s Day brunch designed for lingering a little longer at the table. From our Eggs Benedict Royale with smoked salmon, buttery croissant and rich hollandaise, to brunch cocktails made for celebrating, we’ve got everything covered for the women who deserve it most.

Bringing the whole family? We’ll also have a kid-friendly menu for guests 12 and under...
Reservations are filling quickly for Sunday, May 10. Head to our link in bio to reserve your table.

05/06/2026

Toronto weather’s a mess. Dinner isn’t...
Duck confit, slow-cooked until tender and rich, paired with braised cabbage, smoked ham hock, and duck fat potatoes that do exactly what they need to. Green beans for freshness, all brought together with a grainy mustard jus that cuts through the richness just right...
Make tonight a dinner worth leaving the house for. Head to our link in bio to reserve.

04/17/2026

You could cook tonight… or you could leave it to us 🦪🥂

Join us for buck-a-shuck oysters with the purchase of a bottle of wine, plus power hour bottles featuring select wines at special pricing.

Skip the groceries — you’ve got better plans. Join us Fridays from 2PM–close and Saturdays from 5PM–close. Head to our link in bio to reserve.

04/16/2026

A table, set just for you, awaits...
Whether you're looking for an easy dinner out, an elevated date night, or a space to catch up, our team will set the tone for your evening...
Join us for dinner, Monday to Saturday from 5pm onward.

04/14/2026

The perfect way to celebrate the women who mean the most this Mother’s Day💐..
Join us on Sunday, May 10 for a limited Mother’s Day brunch. For $65, treat the special mother figure in your life to a three-course prix fixe menu featuring dishes like our Eggs Benedict Royale, with smoked salmon atop a buttery croissant, perfectly poached eggs, and rich, creamy hollandaise.

On a day like this, everyone’s included. We’ve got a kid-friendly menu for guests 12 and under, plus a lineup of brunch cocktails to match, from a Strawberry Spritz to a classic Caesar!..
Make it a Mother’s Day worthy of the special women in your life. Head to the link in our bio to reserve your table.

04/09/2026

For the sophisticated palate: Foie Gras Terrine...
Served with pumpkin bread, late-harvest Riesling, cranberry preserve, and toasted pecans...
Join us for dinner Monday to Friday. Reserve at the link in bio.

04/08/2026

Plans are sorted, we’ll see you this weekend 🦪🥂!

Join us for buck-a-shuck oysters with the purchase of a bottle of wine, plus power hour bottles featuring select wines at special pricing.

Go ahead — you’ve earned a weekend like this. Join us Fridays from 2PM–close and Saturdays from 5PM–close. Book your table via the link in bio.

04/07/2026

Rich, slow-braised, and worth every bite...
Braised Venison Pappardelle with venison and porcini ragù, Chianti, ricotta, and rosemary...
Join us for dinner Monday to Friday. Link in bio to reserve.

04/02/2026

Mother’s Day brunch plans, done right 💐..
Join us on Sunday, May 10 for a limited Mother’s Day brunch in the heart of the city. For $65, enjoy a three-course prix fixe menu featuring standout dishes like our Eggs Benedict Royale with smoked salmon, a buttery croissant, perfectly poached eggs, and rich hollandaise.

Bringing the family? We’ve got kid-friendly options for guests 12 and under, plus a lineup of brunch cocktails that make the perfect pairing, from Strawberry Spritz and Mimosas to classic Caesars...
Make it a Mother’s Day worth lingering over. Head to the link in bio to reserve your table.

03/31/2026

Try ordering just one...
House-made rosemary focaccia with Pecorino Romano and roasted pepper spread, straight from the oven to your table, perfect for ripping and dipping...
Don't feel like sharing? We won't judge. Link in bio to reserve.

03/27/2026

Small in size, BIG in flavour...
A juicy blend of ground chuck and brisket, topped with caramelized onions, gruyère, pickles, and smoky mustard mayo. The ultimate happy hour companion...
Find your perfect lineup during happy hour, Monday to Friday from 2 to 6 pm.

03/24/2026

Three plates, one tough choice. Which is your perfect bite?..
🫜Roasted Root Vegetable Salad - heritage squash, golden beets, goat cheese, Bermuda onion, chicories, hazelnut, banyuls vinaigrette

🍄‍🟫Sunchoke Agnolotti - foraged mushrooms, toasted walnuts, aged balsamic, brown butter, Pecorino Romano

🍅Frilled Rigatoni alla Zozzona - housemade sausage, guanciale, egg yolk, rosé sauce, Parmigiano-Reggiano..
Join us for dinner Monday to Saturday to sink your teeth into a drool-worthy bite.

03/16/2026

Feel the luck of the Irish this St. Paddy’s 🍀..
From a shot of with a beer, to a perfect pint of on tap, or a taste of Ireland with our Braised Lamb Shepherd’s Pie, your pot of gold awaits...
Join us for St Paddy’s Day celebrations on March 17. Link in bio to reserve.

03/05/2026

BRAISED VENISON PAPPARDELLE..
Venison & porcini ragù, chianti, ricotta, rosemary. The perfect dish...
Join us for dinner tonight -- link in bio to reserve!

03/04/2026

A little bit of luck goes a long way this St. Paddy's Day🍀
...
On March 17, Chef Matthew Cooper has prepared a special St. Paddy’s feature: Braised Lamb Shepherd’s Pie, with tender lamb shoulder, slow-braised with Guinness (of course), heirloom carrots, peas, and green onion, topped with golden mashed potatoes.👏🏻Wash it all down and wet your whistle with a pint (or two... or more) of , now available on tap!..
Our food feature is available from 3pm. The Guinness? All day long😉Consider this your gold at the end of the rainbow. Head to the link in bio to reserve.

Address

18 Wellington Street W
Toronto, ON
M5L1G4

Website

https://linktr.ee/jumprestaurant

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1980 St Clair Ave West, Unit J107

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