Japango

05/29/2026

They may look similar, but they don’t taste the same.
Atlantic salmon, ocean trout, and king salmon, each with its own fat level, texture, and flavor.
Three fish. Three experiences.

📍 122 Elizabeth Street, Toronto
📞 416-599-5557
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05/22/2026

Salmon thickness changes how texture and fat feel in every bite.
At Japango we keep every cut carefully balanced so it stays smooth fresh and consistent.

📍 122 Elizabeth Street
📞 416-599-5557
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05/21/2026

This week’s special ✨
Japan Uni 1+1 is now live on Uber Eats 🍣🔥

Dine-in Uni Don is also available in-store
Limited time only. Don’t miss it!

05/15/2026

Not all salmon is the same.
The size changes everything from texture to fat and taste.

At Japango, we serve 14–16 lb salmon for a richer and more premium experience.

📍 122 Elizabeth Street
📞 416-599-5557
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05/08/2026

Ever wondered how raw salmon is safe to eat? 🐟
It’s all about temperature control—from freezing to careful thawing.

Food safety isn’t one step, it’s every step. ❄️

📍 122 Elizabeth Street
📞 416-599-5557
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05/01/2026

Not all salmon taste the same 👀
Different types have completely different textures and fat levels

Some are rich and buttery, some are light and clean
You can actually taste the difference

Which one do you prefer?

📍 122 Elizabeth Street
📞 416-599-5557
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04/24/2026

Louis Roll — our Chef’s Special at Japango.
Finished with a house-made salmon & tuna topping.
Save this for your next visit 🍣

📍 122 Elizabeth Street
📞 416-599-5557
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04/17/2026

Not all uni is the same.

Vancouver uni — lighter in color, fresh, slightly briny, more ocean-forward.

Boston uni — darker, bolder, with a stronger, more intense flavour.

Japanese uni — brighter, cleaner, naturally sweet, with a smooth, creamy texture.

In many omakase restaurants,
Japanese uni is considered the gold standard.

At Japango, we’re very selective with our uni. Once you taste the difference, you’ll understand.

📍 122 Elizabeth Street
📞 416-599-5557
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04/10/2026

Our signature black cod. Hand-massaged with miso and grilled to perfection.

📍 122 Elizabeth Street
📞 416-599-5557
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03/27/2026

Fresh from Japan ✈️ Arriving daily at Japango.
From premium Bluefin Tuna to fresh Aji (horse mackerel), everything is carefully prepared in-house.

Freshness you can see, and taste 🍣

📍 122 Elizabeth Street
📞 416-599-5557
Call to make a reservation

03/20/2026

Standard? No. Tamanishiki.
Japanese premium rice, carefully cultivated under controlled conditions — not your typical Calrose.
Plumper. Sweeter. Elastic.
Experience the Japango difference. 🍣

📍 122 Elizabeth Street
📞 416-599-5557
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03/13/2026

Great sushi starts with great rice. 🍚
At Japango, we use premium Tamanishiki rice, carefully selected for its texture and flavour.
Each grain is cooked to perfection, seasoned with just the right balance of homemade vinegar, and handled with care.
The result? Every piece of sushi is fresh, flavorful, and absolutely delicious. This is our secret to making sushi truly unforgettable. 🍣

📍 122 Elizabeth Street
📞 416-599-5557
Call to make a reservation

03/06/2026

Think more sushi pieces = more food? Not always! 🍣
The number of pieces is designed by our chef to balance thickness, length, and fillings — not just quantity.
Choose rolls that fit your appetite and enjoy Japango’s fresh, delicious sushi! 😋

📍 122 Elizabeth Street
📞 416-599-5557
Call to make a reservation

02/27/2026

Sashimi Deluxe 🐟
Premium cuts, beautifully plated.
Freshness you can see, quality you can taste.

📍 122 Elizabeth Street
📞 416-599-5557
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02/13/2026

02/07/2026

Valentine’s Day Omakase.
An 8-course chef’s seasonal menu.

Reservations recommended.

📍 122 Elizabeth Street
📞 416-599-5557
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07/24/2025

Introducing our new signature dish – Kaisendon.
A luxurious bowl of premium sashimi, served over seasoned rice.
✨ Starting July 24 – only $39 (reg. $45) for a limited time.
Available exclusively at Japango.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
📍 122 Elizabeth Street
📞 416-599-5557
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06/20/2025

Can’t stop thinking about this melt-in-your-mouth moment.

📍 122 Elizabeth Street
📞 416-599-5557
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06/08/2025

Simplicity. Freshness. Perfection on a plate.

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📍 122 Elizabeth Street
📞 416-599-5557
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05/15/2025

Delicate, fresh, and full of flavor — tuna carpaccio done right. 🍣✨

📍 122 Elizabeth Street
📞 416-599-5557
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04/27/2025

Fresh chirashi, just in time for dinner.
Photo by

📍 122 Elizabeth Street
📞 416-599-5557
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04/16/2025

This or that!
Sushi Showdown Time!
Which one are you picking?
Come taste the battle at Japango — freshness guaranteed!

📍 122 Elizabeth Street
📞 416-599-5557
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04/09/2025

Our Sushi Regular set has it all—fresh nigiri and a classic California roll, beautifully balanced on one plate. Perfect for sushi lovers.
📍 122 Elizabeth Street
📞 416-599-5557
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04/02/2025

Perfect bite, perfect balance. 🍣✨ Who’s ready for nigiri?

📍 122 Elizabeth Street
📞 416-599-5557
Call to make a reservation

03/19/2025

A masterpiece in every bite! 🍣✨
Our Chirashi Supreme features the freshest selection of sashimi, handpicked by our chef based on the best catch of the day. Come experience the art of Japanese cuisine at Japango! 🇯🇵🐟

122 Elizabeth Street
📞 416-599-5557
Call to make a reservation