Ki Modern Japanese + Bar

Ki Modern Japanese + Bar At Ki, chefs prepare dishes in both the open principal kitchen and at our sushi bar. Choose the envi ki (n. pref.
(537)

Japanese) pure; undiluted; raw

At ki, chefs prepare dishes in both the hot kitchen and at our sushi bar. Choose the environment and cuisine that suits your pleasure. Dishes are meant to be shared, with a sensation of flavours brought steadily to the table throughout the meal. The experience flows and the enjoyment unfolds - a fresh take on the Japanese style of leisurely eating and drinking with friends.

Our beautiful (and delicious!) dishes for Valentine’s Day 💘💕💝❤️💓 ♥️
02/04/2026

Our beautiful (and delicious!) dishes for Valentine’s Day 💘💕💝❤️💓

♥️

10/20/2025

Our new sake flight is 🔥🙌💙😱

Delicately pan-seared Japanese scallops, elevated with bright ume purée, a punch of wasabi basil relish, tender braised ...
09/20/2025

Delicately pan-seared Japanese scallops, elevated with bright ume purée, a punch of wasabi basil relish, tender braised daikon, and a velvety leek sauce — a harmony of refined flavors.

Classic.Flavourful.Perfect.
09/19/2025

Classic.Flavourful.Perfect.

Indulge in the rich flavors of seared King Salmon, perfectly complemented by sautéed maitake mushrooms and leeks. Finish...
09/18/2025

Indulge in the rich flavors of seared King Salmon, perfectly complemented by sautéed maitake mushrooms and leeks. Finished with a silky sake beurre blanc and a touch of nori oil for a delicate umami kick. A harmony of textures and tastes—elevating the essence of fresh, sustainable seafood.

“Okay but… why does this espresso martini look like it has main character energy? 😍☕
09/13/2025

“Okay but… why does this espresso martini look like it has main character energy? 😍☕

✨ Sneak peek alert! ✨We’re thrilled to share a preview of the cold plates featured at our upcoming Sake Master Dinner on...
09/07/2025

✨ Sneak peek alert! ✨
We’re thrilled to share a preview of the cold plates featured at our upcoming Sake Master Dinner on Wednesday, September 17, in collaboration with Yamanashi Meijo, makers of the exceptional Shichiken sake.
These dishes are some of our chefs’ absolute favorites to create — elegant, seasonal, and crafted to pair sublimely with Shichiken’s refined expressions.
On the menu:
🐟 Japanese Sea Bream – shiro soy ponzu, nama wasabi, shish*to, kinome + charred onion oil
🐙 Bonito Dashi Octopus – konbu bonito, dashi, shish*to oil + nama yuzu zest
🔥 Torched Maguro – citrus-infused tamari, hojiso, chives + wasabi oil
Every bite, perfectly paired with sake. 🍶
Limited spots available — DM to reserve your seat!

Classic and so flavourful, only the best ingredients and the best service. It is Ki.
09/03/2025

Classic and so flavourful, only the best ingredients and the best service. It is Ki.

At Ki, we love to create something pure and delicate for our guests. Every detail is unique. Pictured here is our cockta...
08/27/2025

At Ki, we love to create something pure and delicate for our guests. Every detail is unique. Pictured here is our cocktail, Delicate Flower — perfect for light conversation.

Ki it’s a place where everybody can feel welcome. And it’s on us to deliver the best we can to make people feel comforta...
08/19/2025

Ki it’s a place where everybody can feel welcome. And it’s on us to deliver the best we can to make people feel comfortable and happy.

Address

181 Bay Street
Toronto, ON
M5J2T3

Opening Hours

Monday 11am - 12am
Tuesday 11am - 12am
Wednesday 11am - 12am
Thursday 11am - 1am
Friday 11am - 12am
Saturday 4pm - 12am

Telephone

+1 416-308-5888

Website

Alerts

Be the first to know and let us send you an email when Ki Modern Japanese + Bar posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Ki Modern Japanese + Bar:

Shortcuts

Featured

Share

Category