Reign Restaurant

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Reign Restaurant

Gather your peers and experience the city’s dining room - an iconic destination found only at Fairmont Royal York | 1 Pin The Pinnacle Guide

09/25/2026

A good dish deserves good company.

With more than 300 lables to explore, the question isn’t whether there’s a pairing for your table, it’s which one you’ll choose?

09/23/2026

A good host plans ahead.
Thanksgiving at Home is back, with a REIGN feast made for gathering around the table.

On the table:
- Roasted Ontario Free Range Turkey or Maple & Mustard-Honey Glazed Ham
- Butternut Squash & Roasted Pear Bisque
- Popover Rolls with Sage & Onion Stuffing
- Brown Butter Gravy and House Cranberry Sauce
- Herb Roasted New Potatoes
- Maple & Herb Roasted Root Vegetables with Fennel Pollen
- Homestyle Pumpkin Pie or Apple Pie with Whipped Chantilly Cream

And for our first 25 orders, enjoy a bottle of Momento Blanc or Noir, crafted exclusively by Rosewood Winery for Fairmont Royal York.

After all, it’s never too early to know what’s for dinner.

Reserve your Thanksgiving feast through the link in bio.

09/22/2026

Back to business. And back to lunch.

The Bay Street Business Lunch is back with a new three-course menu, featuring the best of Canadian ingredients.

Take the conversation behind closed doors with REIGN’s private dining rooms, designed for business lunches, meetings and occasions that call for a table of your own.

Monday – Friday | Reserve your table through the link in bio.

09/21/2026

From the first idea to the final plate, the menu is here.

On September 24, REIGN Executive Chef Roland Torok-Ducharme welcomes Chef Jérémie Falissard, Executive Chef of Montreal’s Groupe Barroco and a Top Chef France alum, for one exceptional night at REIGN.

Trained across France, London and Montreal, Falissard has spent nearly two decades building some of Montreal’s most beloved restaurants.

Together, Chef Roland and Chef Falissard have created this one-night-only tasting menu, bringing two culinary worlds to the table.

Two chefs. One kitchen. One unforgettable menu. Reserve through the link in bio.

09/17/2026

The next course is ready for its close-up. And a few plates are making their way to the table at REIGN.

- Seared Duck Breast
- Ontario Burrata
- Zucchini & Lemon Risotto
- Tomato & Basil Gazpacho

Which one would you call to the table first?

09/15/2026

One evening. One special guest. A table set for you.

A little look behind the scenes as Chef Jérémie Falissard of Barroco and Chef Roland Torok-Ducharme bring a very special dinner to life — inspired by the cultures and traditions that have shaped their cooking, and brought to the table through two distinct perspectives.

Montreal meets Toronto. One night only. Take your seat.

September 24 | 5–10 PM | $95 per person, plus tax and gratuity.

Reserve through the link in bio.

09/14/2026

The final course; Lemon Raspberry Tart, as it should be.

09/11/2026

Tonight, the spotlight leads to REIGN.

A limited run. On screen and on the table. As the Toronto International Film Festival takes over the city, REIGN Restaurant premieres new dishes worthy of the marquee.

To celebrate, we’re inviting two guests to take their seats in Toronto’s Dining Room and experience our new prix fixe menu, with each course making its TIFF debut. Consider this your invitation to dinner. 🎬

TO ENTER:
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- Tag who you’d bring to the table

Take your seat. The next scene is about to begin.

Terms and conditions apply. This giveaway is not affiliated with or endorsed by Instagram. This is the official account of REIGN Restaurant, and we will only contact you from this account - please be cautious of scam accounts. Eligibility is limited to residents of Ontario. One winner will be chosen using an automated tool. Giveaway ends Wednesday, September 16th and the winner will be selected the same day and contacted via Direct Message. Airfare and accommodations are not included. Reservations are outlined within your physical gift certificate upon winning.

09/08/2026

Allow us to introduce our guest.

Chef Jérémie Falissard of Barroco joins Executive Chef Roland Torok-Ducharme at REIGN for one very special dinner. Two chefs, a shared culinary heritage and brought together around one table for a menu created entirely for the occasion.

Thursday, September 24. Consider yourself invited. Reserve through the link in bio.

And if you’re joining us for dinner, make a night of it at MONOGRAM, where joins the guest list for one night, bringing a handful of their most beloved cocktails to the bar.

Two venues. One night. One very special visit from Montreal.

09/04/2026

Gather your peers. There’s a new season at the Manor House.

As cinema takes over the city, seasonal plates and coveted cuts take their place on the table.
Guest chefs arrive, new menus unfold and, before long, Thanksgiving brings everyone together for one of the season’s most anticipated occasions.

The wine is poured. The table is set. Take your seat.
There’s more to come.

09/03/2026

Welcome to the Manor House. Stay awhile.

Reserve your evening via the link in bio.

08/28/2026

Tonight, dinner begins with our Seared Duck Breast.

Truffle creamed corn, roasted maitake mushrooms and Madeira jus.

See you at the table.

08/26/2026

We’re expecting company.

And we’ve set an extra place at the table.

Any guesses who’s joining us for dinner?

08/25/2026

A night out at the Manor House.

Consider this your invitation — book now via the link in bio.

08/13/2026

A peek behind the pass.
Before the first plate leaves the kitchen, this is where REIGN comes to life.

08/11/2026

A golden sear. A delicate finish. Our Scallops are the talk of the table before they even leave the kitchen.

08/06/2026

Who could say no to a tableside Manor Martini?
A perfect way to begin the evening… and, for those who know, the perfect way to bring it to a close.

08/02/2026

Sunday Roast, as it should be.
Slow-roasted prime rib, paired with all the classics.
A new tradition, served every Sunday evening at REIGN.

Your roast awaits — reserve via the link in bio.

07/28/2026

Meet the chef behind REIGN's sweetest moments.

Executive Pastry Chef Kapila Amaratunga brings over 23 years of international experience and a passion for craftsmanship to every dessert that finds its way onto our menu.

Inspired by the artistry of pastry from the very beginning of his career, he believes every dessert is an opportunity to create something memorable. Off the clock? You'll likely find him reaching for a perfectly fermented Margherita pizza or a dark chocolate dessert with salted caramel.

Crafted with precision. Finished with a little sweetness.

07/23/2026

The best meals are never ordered alone.
Pass it. Taste it. Seconds follow.

07/20/2026

The latest Bay Street Business Lunch menu has landed.

Join us Monday through Friday for a thoughtfully crafted three-course menu celebrating the finest Canadian ingredients, served in the heart of Toronto's Dining Room.

Reserve your table through the link in bio.

Address

100 Front Street W
Toronto, ON
M5J1E3

Website

http://reigntoronto.ca/

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1980 St Clair Avenue West, Unit J107

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