Pinkerton's Snack Bar

Pinkerton's Snack Bar Late Night Neighborhood Snack Bar. Classic Cocktails, Local Beers and a fun menu of constantly rotating snacks.

A dished best served cold:Albacore tuna tartar with ponzu, jalapeño, citrus and big ass crispy nori chips for maximum sc...
07/21/2026

A dished best served cold:

Albacore tuna tartar with ponzu, jalapeño, citrus and big ass crispy nori chips for maximum scooping potential

Heatwaves be calling for dishes best served cold.Albacore Tuna Tartare with ponzu, jalapeño, citrus and big ass nori chi...
07/17/2026

Heatwaves be calling for dishes best served cold.
Albacore Tuna Tartare with ponzu, jalapeño, citrus and big ass nori chips for maximum scoop potential

07/16/2026

On this week’s episode of VH1’s Behind the Cocktail: Dynamite Kid French 75 🧨

“We love the all, the all of you” Heart felt thank you to everyone that came out to our 10 year and showed some love ❤️
07/02/2026

“We love the all, the all of you”

Heart felt thank you to everyone that came out to our 10 year and showed some love ❤️

06/22/2026

Now celebrating its 10-year anniversary, Pinkerton's Snack Bar is reflecting on the energy of Toronto nightlife.

06/22/2026

Always say YES to that 30 min “catch up” drink because it could be the best 6 hours of your life

PINKERTON’S 10 YEAR ANNIVERSARY BASHTUES JUNE 30th5pm - 3amA decade of cocktails, snacks, first dates, last calls and a ...
06/19/2026

PINKERTON’S 10 YEAR ANNIVERSARY BASH
TUES JUNE 30th
5pm - 3am

A decade of cocktails, snacks, first dates, last calls and a few hangovers in between. And to Thank You for 10 years we are celebrating in style with $10 drinks and snacks along with music by Jordan J. Jordan ALL NIGHT LONG

Mushroom lovers rejoice:Maitake Dumplings packed with a blend of maitake, cremini, shiitake & oyster mushroom. Swimming ...
06/16/2026

Mushroom lovers rejoice:

Maitake Dumplings packed with a blend of maitake, cremini, shiitake & oyster mushroom. Swimming in a savoury umami broth, layered with ginger, scallions, Thai basil and of course chilies

📸 Mark Dunsmuir

06/13/2026

I mean…

06/09/2026

10 YEARS. 10 BUCKS

Happy Hour is Back - and it will be sure to blow your mind

To celebrate a decade of doing what we love, we put a few of our favourites on for $10

🍷House Wines
🍺Boilermaker (Woodhouse & Skrewball)
🧃Absolut Moscow Mule
🍹Altos Margarita (make it Spicy)

🥢Edamame
🍟Kimchi Fries
🥟pair of our famous Bao

Every Day | 5:00pm - 6:30pm
On now through out the rest of 2026

We came into the buisness with this, the Originator, none greater, Big Stretch the Demon Slayer 📸
05/29/2026

We came into the buisness with this, the Originator, none greater, Big Stretch the Demon Slayer



📸

05/26/2026

A lot
Can happen
in 10 years

Fired, Wired & 86’d whose accolades include City Betty, Geraldine and Farmhouse Tavern has now taken over the Kitchen at...
05/20/2026

Fired, Wired & 86’d

whose accolades include City Betty, Geraldine and Farmhouse Tavern has now taken over the Kitchen at Pinkerton’s Snack Bar. This culinary bad boy often viewed as rough around the edge with honest, raw and intentional cooking is widely recognized for his farm-to-table approach and his deep commitment to local ingredients and suppliers.

Along side sous chef , chef Alex Molitz has just launched a new snack menu that will be sure to wow. Book a table now to see for yourself.

Address

1026 Gerrard Street East
Toronto, ON
M4M1Z5

Opening Hours

Tuesday 5pm - 2am
Wednesday 5pm - 2am
Thursday 5pm - 2am
Friday 5pm - 2am
Saturday 5pm - 2am
Sunday 5pm - 2am

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