Garleek Kitchen

Garleek Kitchen Breakfast, lunch, and dinner fusion

09/15/2026

Have you ever seen dhindo plated like this? 👀

Chef Karma plating dhindo, a traditional Himalayan/Nepalese dish made with buckwheat flour. Simple, hearty, and deeply connected to Himalayan food traditions.

We love sharing the dishes and food traditions that shaped Chef Karma’s journey — right here in Parkdale, Toronto. 🇳🇵🇹🇮

Would you try dhindo? Tell us below 👇

09/12/2026

Suki is ready for a day at the Roncy Flea Market! 💛

Come say hi to Suki and the Garleek Kitchen team, grab some of your favourites, and enjoy the market with us.

📍 Roncy Flea Market
🕓 We’re here until 4 PM today!

Come see us before the market wraps up. 🥟✨

09/10/2026

Suki models for the camera while I am gathering my social media content for the week of her dad cooking 👀❤️

From being the little boss behind the camera to showing off her dad, Suki knows exactly who deserves the spotlight.

And then… straight to the grill. 🔥

Chef Karma bringing the heat and doing what he’s done for years—cooking the Tibetan and Himalayan food that tells a little piece of our family’s story.

📍 Garleek Kitchen | Parkdale, Toronto

We’re still taking this in. Thank you so much to Karon Liu for featuring Garleek Kitchen in the Toronto Star’s Food Craw...
09/04/2026

We’re still taking this in. Thank you so much to Karon Liu for featuring Garleek Kitchen in the Toronto Star’s Food Crawl newsletter and calling our Tibetan Breakfast the “BEST THING I ATE THIS WEEK.”

It means a lot to have our food and our story shared in this way. 🙏

We especially appreciated Karon sharing that the breakfast was originally created with late-night and early-morning workers in mind — people coming off overnight shifts or starting their day. That was such an important part of why we wanted to serve it, and we’re grateful he took the time to share that story.

We were also so happy to see our Tsampa Pancakes included. We created them for our daughter, Suki, bringing together traditional Tibetan tsampa, or roasted barley flour, with the North American idea of pancakes. It’s a small but meaningful way for her to enjoy a taste of her heritage.

Thank you, Karon, for taking the time to tell our story, and thank you to everyone who has supported us along the way.

If you’d like to read Food Crawl, you can sign up for Karon’s weekly newsletter here:

https://www.thestar.com/newsletters/?itm_source=newsletter-header-link

And keep an eye out for the printed version in the Toronto Star. 🗞️❤️

09/02/2026

🥘 CHANA & ROTI — simple, hearty, and full of flavour.

Sometimes the best meals are the ones that feel like home. ❤️

Our Chana & Roti brings together warmly spiced chickpeas with fresh, soft roti — a comforting combination that’s perfect for breakfast, lunch, or whenever you’re craving something satisfying.

At Garleek Kitchen in Parkdale, Toronto, we’re proud to share the flavours and food traditions that inspire our family kitchen.

📍 Come enjoy Chana & Roti at Garleek Kitchen or order for pickup or delivery.

What’s your favourite way to eat roti — with chana, curry, or something else? 👇

Start your day with the bold, comforting flavours of the Himalayas 🏔️☀️Our signature Tibetan/Himalayan breakfast at Garl...
09/01/2026

Start your day with the bold, comforting flavours of the Himalayas 🏔️☀️

Our signature Tibetan/Himalayan breakfast at Garleek Kitchen brings traditional flavours, hearty favourites, and a taste of home to Parkdale, Toronto. Whether you’re searching for a unique breakfast in Toronto or craving authentic Himalayan food, your morning adventure starts here. 🥟🍳🍲

Come discover why Garleek Kitchen is becoming a destination for Tibetan breakfast in Toronto.

08/30/2026

We have some exciting news to celebrate! 🎉❤️

Chef Tsering Phuntsok (Karma), the chef and founder behind Garleek Kitchen, has been featured by Toronto Guardian!

We are incredibly proud to see Chef Karma’s journey and the story behind Garleek Kitchen shared with Toronto.

Behind every plate of food is a lifetime of experiences, memories and people who helped shape the person standing in the kitchen today. From his Tibetan roots and culinary journey to the experiences that eventually brought him to Toronto, Garleek Kitchen is a reflection of Chef Karma’s story, our family and our love of sharing food with others.

As a family-owned restaurant, moments like this mean so much to us. ❤️

Thank you to Toronto Guardian for taking the time to share Chef Karma’s story, and thank you to every customer, friend and member of our Parkdale community who has supported Garleek Kitchen throughout our journey.

We are so grateful to be able to share Tibetan, Himalayan and Asian fusion food with Toronto — and we’re just getting started. 🏔️🥟🍳

Read the full feature through the link in our story!

08/28/2026

A catering order made for a crowd — and a curry worth gathering around. ❤️

Our mutton curry is slow-cooked with aromatic spices until the meat is rich, tender, and full of flavour. This is the kind of comforting Himalayan curry that brings people together around the table.

At Garleek Kitchen in Parkdale, Toronto, Chef Karma brings the flavours of Himalayan cooking into our kitchen — from Tibetan favourites and momos to hearty curries made for sharing.

Planning a gathering, celebration, office lunch, or special event? Let Garleek Kitchen cater something memorable. 🥘

📍 Parkdale, Toronto
🍽️ Himalayan & Tibetan-inspired catering
❤️ Made with care by Chef Karma

08/26/2026

Chow Mein, Garleek Style 🍜

Craving a comforting bowl of Himalayan chow mein in Toronto? 🍜❤️

Our chow mein is one of those dishes that brings together everything we love about Himalayan cooking — savoury noodles, fresh vegetables, bold flavour, and that unmistakable Garleek Kitchen touch.

Come enjoy Tibetan and Himalayan food in Parkdale, Toronto, with chow mein, momos, Tibetan breakfast and more made for sharing with family and friends.

📍 Garleek Kitchen — Parkdale, Toronto

What are you ordering: chow mein or momos? 👀🥟🍜

08/25/2026

A taste of Nepal, right here in Toronto. 🇳🇵❤️

Our Nepalese Thali brings together a delicious variety of traditional flavours in one satisfying platter — perfect for anyone looking to explore the diverse food of the Himalayas.

📍 Come experience Himalayan cuisine at Garleek Kitchen in Parkdale, Toronto.

Tag someone who needs to try a Nepalese Thali! 👇

08/16/2026

What exactly is Himalayan food? 🏔️🥟

It’s so much more than momos.

At Garleek Kitchen, we love sharing Tibetan and Nepalese dishes that introduce Toronto to the incredible diversity of Himalayan food traditions — from handmade momos and thukpa to tingmo, shaphaley, aloo paratha and Nepalese chowmein.

If you’re looking for Tibetan food or Himalayan food in Toronto, come discover Parkdale with us.

08/15/2026

🌾 Meet the Tsampa Wrap — a taste of the Himalayas in every bite! 🏔️

Made with tsampa, a traditional roasted barley flour enjoyed across the Himalayan region, our Tsampa Wrap puts a delicious Garleek Kitchen twist on a traditional ingredient.

Nutty, wholesome and satisfying, it’s a unique Himalayan fusion wrap in Toronto that brings Tibetan food traditions into a modern, easy-to-enjoy meal.

If you’ve never tried tsampa before, this is a delicious place to start. 🌾❤️

📍 Visit Garleek Kitchen in Parkdale and taste the flavours of Tibet, Nepal, Bhutan and the Himalayas.

08/12/2026

Thank You, Toronto! 🇳🇵❤️

What an incredible weekend at Himalayan Mela at Nathan Phillips Square! 🇳🇵✨

From the moment we opened our booth to the final momo, we were so grateful for everyone who stopped by Garleek Kitchen to enjoy our Tibetan and Nepalese food, share a conversation, and support our family-owned restaurant.

Thank you for making the festival so special for us. Your support means the world to our family, and we’re already looking forward to seeing you again next year! 🙏

If you discovered Garleek Kitchen at Himalayan Mela, come visit us in Parkdale, Toronto and continue exploring the flavours of Tibet, Nepal and the Himalayas. 🥟🌶️❤️

Golden, flaky, and made fresh to order 🥔✨ Our aloo paratha is stuffed with perfectly seasoned potatoes and served hot at...
08/05/2026

Golden, flaky, and made fresh to order 🥔✨ Our aloo paratha is stuffed with perfectly seasoned potatoes and served hot at Garleek Kitchen in the heart of Parkdale. Whether you’re stopping in for breakfast, lunch, or a comforting meal with family, this classic South Asian favourite delivers warmth and flavour in every bite.

Looking for authentic Tibetan and Nepalese food in Toronto? Pair our aloo paratha with house-made yogurt, pickles, or a steaming cup of butter tea for the ultimate comfort-food experience.

08/04/2026

Crispy, spicy, and packed with bold Himalayan flavours, our chili chicken is a customer favourite at Garleek Kitchen. Made fresh with the perfect balance of heat, garlic, and aromatic spices, it’s a dish that brings together the best of Tibetan and Nepalese cuisine right here in Toronto. Stop by Parkdale and discover why locals keep coming back for this unforgettable classic. 🌶️🍗

Address

1500 Queen Street West
Toronto, ON
M6R1A4

Opening Hours

Monday 8am - 9pm
Tuesday 8am - 9pm
Wednesday 8am - 9pm
Thursday 8am - 9pm
Friday 8am - 9pm
Saturday 8am - 9pm
Sunday 8am - 9pm

Telephone

+14165510929

Website

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