Odla

Call Directions Website Contact the business

Odla Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Odla, Restaurant, 801 Broadway Avenue, Saskatoon, SK.
(1)

Your food shouldn't travel farther than you do, which is why we proudly source from over 50 local producers, bringing you fresh, high quality ingredients, while minimizing landfill waste & our carbon footprint.

It’s supposed to be a gorgeous day today! We’re taking advantage! Come down for a rare patio evening in October!
10/17/2026

It’s supposed to be a gorgeous day today! We’re taking advantage! Come down for a rare patio evening in October!

Happy Thanksgiving! Here are our holiday hoursWe will be back to our regular scheduled program on Wednesday
10/10/2026

Happy Thanksgiving! Here are our holiday hours

We will be back to our regular scheduled program on Wednesday

Our love letter to Perogies ❤️ This year, Lacey spent some time across the pond in Poland. Upon returning home, she prai...
10/04/2026

Our love letter to Perogies ❤️
This year, Lacey spent some time across the pond in Poland. Upon returning home, she praised the food and w**e everywhere she went- and the Perogies!
Not like the Cheemos you get at the grocery stores here, she said- not that we consider ourselves above enjoying the humble freezer staple- but a different beast entirely. Almost meaty, mushroom and cabbage… and no potatoes!
Our Perogies are an homage to these old-world beauties. Foraged Saskatchewan morale mushrooms, caramelized sauerkraut, crispy onions and fresh chives- all on top of house cultured crème fraiche.
We’ve included some photos here from Lacey’s time in Poland. Nostalgia, connection, and high labour costs- this is a true Odla dish!

EggplantWe consider ourselves a collaborative kitchen. Ideas come from everywhere, and everyone’s voice has a place. It’...
09/26/2026

Eggplant

We consider ourselves a collaborative kitchen. Ideas come from everywhere, and everyone’s voice has a place.

It’s from Remy’s heritage that our eggplant dish was born. Pulling from the Filipino dish Tortang Talong, our grilled, then pulled and breaded eggplant is currently finished with a fresh cucumber and tomato salad (from Grandora Gardens ), house made kimchi, gochu mayonnaise, and a maple and white miso vinaigrette.

Shout out to Remy maybenexttime.yxe for this masterpiece flavour bomb.

The leaves are changing and so soon will our menu- stay tuned for what we have planned for eggplants!

We’re deep in tomato season now!Tomato season is fleeting, but we try and take advantage by bringing them in from as man...
09/13/2026

We’re deep in tomato season now!

Tomato season is fleeting, but we try and take advantage by bringing them in from as many suppliers as possible! Grandora Gardens and KG Farms tomatoes make their way into our Gnocchi, our fried eggplant, the Ragu, even into the bar program - you remember that tomato martini 🤤

You feel the cold in the air. The seasons are changing. Come eat tomatoes before the clock strikes midnight and it all turns into pumpkin.

Labour DayCheers to the long weekend!I don’t know about you, but we intend to keep wearing AND drinking whites after Lab...
09/07/2026

Labour Day

Cheers to the long weekend!

I don’t know about you, but we intend to keep wearing AND drinking whites after Labour Day. 🥂

Pickerel toast 🎣 Wild-caught Saskatchewan pickerel, sourced from ile-a-la crosse, folded with diced apple and celery, cr...
09/03/2026

Pickerel toast 🎣

Wild-caught Saskatchewan pickerel, sourced from ile-a-la crosse, folded with diced apple and celery, crème fraîche, mayonnaise, capers and Dijon. Sandwiched between two croistinis of our house marble rye and finished with an excessive amount of fresh dill and horseradish.

Basically an executive fish salad sandwich. Cheeky little gherkin on the side.

Ile-a-la Crosse is not only a great and consistent supplier, but also have an admirable and important business model. The fisherman/woman share in direct ownership of the company and work to keep the economy of their northern Saskatchewan community flowing. Check out their website for more info!

Zero Proof 🍸 Grapefruit margarita. Made with grapefruit, fresh lime juice, house oleo saccharum, and Free Spirits tequil...
08/29/2026

Zero Proof 🍸

Grapefruit margarita.

Made with grapefruit, fresh lime juice, house oleo saccharum, and Free Spirits tequila. Finished with a salt rim.

We’ve written the rest of the zero-proof list the same way- with intentional ingredients and craftsmanship (not to mention a lot of help from our new neighbours at Dry Supply)

Enjoy. 😉

Gluten-free:We put a lot of pride into the belief that dietary restrictions shouldn’t mean a lesser version of dinner. O...
08/27/2026

Gluten-free:

We put a lot of pride into the belief that dietary restrictions shouldn’t mean a lesser version of dinner.

Our gluten-free program here has had many great (and a few catastrophic) results, but this focaccia is certainly some of our best work so far.

Developed in-house for bread service, liver pâté (a staff favourite), or any other plate that needs mopping clean. Gluten-free baking may not be the easiest part of the job, but making it properly is a challenge I can get behind.

As always, our gluten alternatives are available at no extra charge.

Address

801 Broadway Avenue
Saskatoon, SK
S7N1B5

Opening Hours

Monday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 9pm

Telephone

+13069556352

Website

Alerts

Be the first to know and let us send you an email when Odla posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Odla:

Shortcuts

Share

Category