09/03/2026
Pickerel toast đŁ
Wild-caught Saskatchewan pickerel, sourced from ile-a-la crosse, folded with diced apple and celery, crème fraÎche, mayonnaise, capers and Dijon. Sandwiched between two croistinis of our house marble rye and finished with an excessive amount of fresh dill and horseradish.
Basically an executive fish salad sandwich. Cheeky little gherkin on the side.
Ile-a-la Crosse is not only a great and consistent supplier, but also have an admirable and important business model. The fisherman/woman share in direct ownership of the company and work to keep the economy of their northern Saskatchewan community flowing. Check out their website for more info!