07/20/2026
GRATITUDE
We are forever grateful for the relationships we’ve built with the people who grow, raise, and harvest the vegetables, herbs, fruit, flour, meat, and fish that inspire our menus, fuel our creativity, and remind us every day why we love what we do. Their passion and dedication are reflected in every dish we serve
Yesterday, we had the privilege of cooking a family-style feast alongside Farm One Forty, whose vegetables, beef, lamb, and pork have become an integral part of our kitchen and our menus, as guests joined us on their beautiful farm for a bountiful dinner and farm gathering. Collaborations like these remind us of the connection between the seasons, the people, and the place where our food begins
To everyone who joined us, thank you for sharing the evening with us. And to Farm One Forty, thank you for your friendship, your trust, and for growing the exceptional ingredients that grace our tables throughout the year. We’re honoured to share your story through our food