What are the opening hours?

Monday 11am - 10pm Tuesday 11am - 10pm Wednesday 11am - 10pm Thursday 11am - 10pm Friday 11am - 10pm Saturday 10am - 10pm Sunday 10am - 4pm

Calories

Name: Calories
Address: 721 Broadway Avenue, Saskatoon, SK, S7N1B3, CA
Telephone: +13066657991
Price range: $$
Rating: 4.4

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Calories is an award winning family restaurant run by a team of highly skilled professionals where the food is made from scratch and tastes like it is.
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We envision a place where we belong,
where our actions nurture the environment and our food sources,
where people thrive, craftsmanship and traditions flourish,
a place where the mind can rest and wander...

We hope that we can show you the world though our eyes
while you are here in our care.

10/15/2026

THE ART
The art of dining is knowing that some moments deserve a second helping of time.
Set some time aside and come explore our October menu. It will be time well spent 😉.

09/30/2026

THANKSGIVING PIES
There is much to give thanks for at Thanksgiving: the harvest, the hands that tend it, and the simple pleasure of gathering around a table.

For the holiday, at Calories we are making
🍎 farm apple pie
🎃 roasted local pumpkin pie
🍐farm pear & ginger,
🍁and maple pecan pie

A pie for the table, a slice for a friend, and something good to be thankful for.

Place orders www.caloriesrestaurant.ca

glass plates w/ deposit $35 (+ $10 deposit)
maple pecan pie $40 (no deposit)

09/26/2026

SWEET BRUNCH
Weekends call for something sweet.
Features this weekend:
Belgian waffle w/ red berry & hibiscus syrup, macerated berries, candied pistachios & garden mint

09/17/2026

PRESERVING
For us, the preserving season begins almost as soon as spring arrives.

In May, the fiddleheads make their appearance, followed by rhubarb and asparagus. From there, the season gathers momentum, carrying us through the abundance of summer and well into October, when the last of the vegetables—carrots among them—are harvested before winter settles in.

There are countless tubs of herbs to process along the way. They become spreads, pestos, chutneys and sauces, all made in our kitchen and tucked away for the months ahead.

And this all happens alongside the everyday rhythm of baking, butchering, cooking, serving and catering.

It takes a small army.

And somehow, there always seems to be one pair of hands missing.

The days are long, busy and, at times, wonderfully chaotic. There are vegetables to wash, chop, cook and preserve; jars to fill; herbs to turn into something that will carry the taste of summer into the colder months. It is a lot of work, but it is work we believe in.

Because when you find a preserved vegetable on your plate in the middle of winter, pesto spread onto a sandwich in November, chutney tucked into a puff pastry, or a little relish alongside a meal, you can be certain of two things: the vegetables and herbs were grown locally, and they were processed right here in our kitchen.

The seasons may change, but we want to keep that connection between the garden, the kitchen and the plate.

And we wouldn’t have it any other way.

09/16/2026

DETAILS
Good catering is about more than good food. It’s the little things: the plate arriving at just the right moment, the herbs picked at their best, the table looking effortless, the coffee being ready before anyone has to ask. Details may be small, but they’re what make an experience feel generous, considered, and memorable. Because when everything is taken care of, it feels like nothing was overlooked. And that, in catering, is the whole point.

09/15/2026

SWEET SPOONS
In the Mediterranean, offering a visitor a spoonful of preserved fruit is an old gesture of welcome—glyko tou koutaliou, “sweet of the spoon.” The tradition, rooted in the generosity of the home, was a way of extending hospitality through fruit preserved at the height of its season, long before refrigeration made such abundance possible.

For us, preserving local fruit is both art and inheritance, and the foundation of our kitchen. Each jar holds a particular season in time: the first haskap of the season, the last apricots of summer, berries gathered at their sweetest. Making preserves anchors us in the rhythm of the seasons and brings our community of growers and cooks together around the work of honoring what the land gives us.

When the days are short you can find this bottled-up sunshine, saved for another day on our shelves for you to take home, in our pastries and on our plates.

piquecafeyxe
Calories Restaurant

09/11/2026

BUT FIRST, DESSERT
Warning: this cake has been known to cause spontaneous happy dances and zero regrets
Our seasonal lemon mousse angel food cake to savour the last few rays of summer sunshine

08/31/2026

WILD SASKATCHEWAN CHANTERELLES
How fortunate are we to have these gems so bountiful in the North of our province!?
Thanks to our local foraging friends, find them on our menus all year long.
Find them featured tonight in our Wild SK Mushroom Tagliatelle for ‘Pasta Monday’.

08/28/2026

SUMMER TIME SIPS
Embracing what remains of our Saskatchewan summer with sangrias on the patio
White w**e, house made limoncello, garden rhubarb syrup, local raspberries, lemon

08/08/2026

EGGS BENEDICT
Sometimes the most classic brunch items are the best. Like our eggs benny: handmade organic English muffins, local back bacon, poached farm eggs and house hollandaise

Address

721 Broadway Avenue
Saskatoon, SK
S7N1B3

Opening Hours

Monday	11am - 10pm
Tuesday	11am - 10pm
Wednesday	11am - 10pm
Thursday	11am - 10pm
Friday	11am - 10pm
Saturday	10am - 10pm
Sunday	10am - 4pm

Telephone

+13066657991

Website

http://www.caloriesrestaurant.ca/

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