Loqui

Loqui Internationally inspired menu using local ingredients, great cocktails, craft beer, all served in a brand new mid-century modern space.

Saag Paneer Dumplings. Get em, fried or steamed. 🐅📸 Hillary Simon-Worobec
08/25/2026

Saag Paneer Dumplings.
Get em, fried or steamed. 🐅

📸 Hillary Simon-Worobec

The table is set. Come hang out with your friends & family. Spark a conversation. 📸 Hillary Simon-Worobec
08/21/2026

The table is set. Come hang out with your friends & family. Spark a conversation.

📸 Hillary Simon-Worobec

We are featuring Nettles & Chanterelles again! Stinging nettle cream sauce. Sask golden Chanterelles. Pecorino. House ma...
08/19/2026

We are featuring Nettles & Chanterelles again!
Stinging nettle cream sauce. Sask golden Chanterelles. Pecorino. House made fettuccine. Flowers from Justin O'Reilly / Hillary Simon-Worobec garden.
Limited time feature. See ya soon!

📸 Hillary Simon-Worobec

Lemon & Wild Blueberry Tart. Sugar pie crust. Lemon Curd. Wild blueberry gel. 📸 Hillary Simon-Worobec
08/18/2026

Lemon & Wild Blueberry Tart.
Sugar pie crust. Lemon Curd. Wild blueberry gel.
📸 Hillary Simon-Worobec

If you haven’t tried our Bao buns here’s your reminder. Pictured: Artichoke Bao.Masa tempura. Gochujang. Charred cabbage...
08/12/2026

If you haven’t tried our Bao buns here’s your reminder.
Pictured: Artichoke Bao.
Masa tempura. Gochujang. Charred cabbage. Mayo. Local greens. Also available is the Shrimp version.
📸 Hillary Simon-Worobec

Pistachio Duck. 🦆 Pistachio crusted duck breast. Maple. Shish*to pepper. Black cherry mole sauce. Pickled cherry. Maiz m...
08/11/2026

Pistachio Duck. 🦆
Pistachio crusted duck breast. Maple. Shish*to pepper. Black cherry mole sauce. Pickled cherry. Maiz morado. Fingerlings.

📸 Hillary Simon-Worobec

King Cole Ducks

Khao Soi. 📸 Hillary Simon-Worobec
08/10/2026

Khao Soi.

📸 Hillary Simon-Worobec

This time of year the flowers are popping in Chefs garden. So..ya we put them on everything. Not just a pretty garnish. ...
08/09/2026

This time of year the flowers are popping in Chefs garden. So..ya we put them on everything. Not just a pretty garnish. Each flower will have a different flavour profile that will add texture, flavour & nutrients to your dish.
*Bachelor Button- mild sweetness, grassy, earthy
*Nasturtium- spicy, radishy, tangy
*Viola- sweet, fresh, green
*Borage- cucumbery, fresh, grassy.
Marigold- citrus, spice, earthy.

📸 Hillary Simon-Worobec

Cowabunga Summer. Shareable Tiki with Aged Spiced Rum. Smith & Cross. Licor 43. Black Rum. Lime. Pineapple. Orange. Cinn...
08/05/2026

Cowabunga Summer. Shareable Tiki with Aged Spiced Rum. Smith & Cross. Licor 43. Black Rum. Lime. Pineapple. Orange. Cinnamon. Gather some friends and join us for some food and this cocktail tonight! 🐅

Brownie. Soy sauce caramel. Whipped cream. Chocolate mint from Chef’s garden. Night Oven Bakery vanilla ice cream. 📸 Hil...
08/04/2026

Brownie.
Soy sauce caramel. Whipped cream. Chocolate mint from Chef’s garden. Night Oven Bakery vanilla ice cream.

📸 Hillary Simon-Worobec

Address

312 Avenue C S
Saskatoon, SK
S7M1N4

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