Primal_pasta

08/29/2026

on feature!

in celebration of Forkin’ Around Riversdale Riversdale District we’re featuring our beloved Tomato Wheels Lambrusco | Sparkling Red Wine lambrusco — pairs excellently with caprese salad and spaghetti pomodoro!

come try it today

08/28/2026

back for a limited time!

spaghetti al limone—spaghetti, lemon, olive oil, breadcrumb, burrata.

on feature while supplies last

08/23/2026

join us september 15th for a very special four course dinner with wine pairings by our good friends at Rocca di Castagnoli & Capraia - Tenute Calí

the menu draws inspiration from the flavours of tuscany and utilizes ingredients local to saskatchewan, while the wine has been carefully selected by the team at rocca di castagnoli—bringing you delicious, organic wine known for its biodiversity and ancient terroir. we’ve had the pleasure of serving many of their wines and we’re incredibly excited to be collaborating with them!

tickets available through opentable

08/10/2026

new to the menu!

caprese salad—tomato, basil, buffalo mozzarella, olive oil and vincotto

come try it today

08/08/2026

ricotta castagnole, traditional to the emilia-romagna region. made with eggs, flour, sugar, and ricotta. served with grapefruit curd.

on feature while supplies last

08/02/2026

08/01/2026

stinging nettle pesto, parmesan, spaghetti. noodles made in house using saskatchewan heritage grains

on feature while supplies last

07/30/2026

the Fred, named after one of Christie’s mentors—Fred Morin ( Fred Morin )—and made with fennel sausage, banana pepper, mushroom, perelló gordal olive, cheese, and alfredo sauce.

pairs EXCELLENTLY with the Villa Papiano “Terra!” a biodynamic and organic skin-contact white made with albana grapes hailing from the emilia-romagna region in central italy. notes of dried stone fruit, candied orange zest, and clay-driven minerality cut beautifully through the alfredo sauce, while the sandstone terroir delicately complements the earthy mushrooms.

combo best enjoyed outside on a warm summer evening—takeout only

07/29/2026

bison picanha steak, potato, zucchini from the garden, sauce vierge

bison from Bison Ridge Farms !!!

07/28/2026

‘In the Garden’

rum, lime, and sugar with fresh basil and mint from our garden.

on feature while supplies last!