Rosemary & Rye

Rosemary & Rye With over 20 years in the culinary industry, I’ve led kitchens across Canada—from launching franchise locations to curating fine dining experiences.

I specialize in building thoughtful, ingredient-driven menus.

Watermelon Fizz — available all weekend.House-made watermelon juice, Black Fox Cucumber Gin, fresh lime, and a little fi...
09/04/2026

Watermelon Fizz — available all weekend.

House-made watermelon juice, Black Fox Cucumber Gin, fresh lime, and a little fizz.

Fresh, bright, and built for the last days of summer.

Sorry for the inconvenience. We'll be back to regular hours Monday. Have a great weekend!
08/29/2026

Sorry for the inconvenience. We'll be back to regular hours Monday. Have a great weekend!

Can’t beat fresh, local produce being sold right on our doorstep. Fresh sausage and beautiful fennel make for one heck o...
08/19/2026

Can’t beat fresh, local produce being sold right on our doorstep. Fresh sausage and beautiful fennel make for one heck of a lunch feature. Fork for scale.

We are very thankful for all of the support! All 4 dates are sold out! Its going to be a busy August but we cannot wait ...
08/06/2026

We are very thankful for all of the support!
All 4 dates are sold out! Its going to be a busy August but we cannot wait to have you for Dinner.
See you at Rosemary & Rye
Chef Fabian

Black Fox Cucumber Gin Gimlet!! On special while the sun is shining!!!
08/04/2026

Black Fox Cucumber Gin Gimlet!! On special while the sun is shining!!!

The culinary team is very excited to offer this menu on the roof. The menu is designed to celebrate Saskatchewan summer....
07/25/2026

The culinary team is very excited to offer this menu on the roof. The menu is designed to celebrate Saskatchewan summer. There are still tickets available for all four dates but seats are filling up quick.

07/22/2026
Summer Vegetables are starting to arrive at the market and we couldn't be happier. Roasted Heliotrope cauliflower with a...
07/03/2026

Summer Vegetables are starting to arrive at the market and we couldn't be happier. Roasted Heliotrope cauliflower with a saffron cauliflower puree, 7 Meadow tomatoes turned into a chili chutney. Food tastes better when its local v

🌾Summer 2026 Menu, available now!🌾
06/29/2026

🌾Summer 2026 Menu, available now!🌾

Address

2010 12TH Avenue SUITE 100
Regina, SK
S4R7Y4

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